Coupe Augustin (Slideshow version)
![Coupe Augustin : Photo of step #5 Coupe Augustin : Photo of step #26](https://cooking-ez.com/images/recettes/desserts/glaces/559-1.webp)
Stage 5/5 : 5 min.
Cover with whipped cream (Chantilly) and pour the raspberry coulis over.
Finish with a scattering of toasted flaked almonds.
Serve right away.
Remarks
You can use vervain-flavour ice cream (popular in France) instead of mint.
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