Melon with port sorbet (Slideshow version)
![Melon with port sorbet : Photo of step #7 Melon with port sorbet : Photo of step #26](https://cooking-ez.com/images/recettes/desserts/glaces/561-0.webp)
Stage 7/7 : 5 min.
Cover with melon balls.
Serve immediately.
Remarks
For more about sorbets, see the
Ice-cream and Sorbets page.
You can replace the port with any alcohol you like. For example, Macvin du Jura gives a very good result.
For a more substantial ice, you can mix in the melon left-over from making the balls.
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