Melon with port sorbet (Slideshow version)
Stage 7/7 : 5 min.
Cover with melon balls.
For more about sorbets, see the Ice-cream and Sorbets
You can replace the port with any alcohol you like. For example, Macvin du Jura gives a very good result.
For a more substantial ice, you can mix in the melon left-over from making the balls.
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