Brioche feuilletée (flaky brioche) (Slideshow version)

Brioche feuilletée (flaky brioche) : Photo of step #26


For brioche feuilletée (or flaky brioche), the brioche dough is treated like puff pastry, with layers of butter incorporated by repeated turning and rolling. Coarse sugar crystals add a sweet crunchiness.

Needless to say, this is very rich and quite irresistible.

Back to classic recipe

Back to top of page