Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
49 min. | 2 hours 30 min. | 30 min. | 3 hours 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,538 Kcal or 10,626 Kj | 106 gr | 663 gr | 410 gr |
127 % | 41 % | 63 % | 62 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
156 Kcal or 653 Kj | 6 gr | 41 gr | 25 gr |
8 % | 2 % | 4 % | 4 % |
Per brioche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,269 Kcal or 5,313 Kj | 53 gr | 331 gr | 205 gr |
63 % | 20 % | 31 % | 31 % |
![]() | Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Chinois, Sausage in brioche, Agen prune cake, Mini apricot and pistachio brioches, Apple and Blackcurrant Brioche Pies, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Duet of creamed cauliflower and cabbage , Caramelized pear custard tart, Rice pudding with fruit and nuts, Baked apples from St Aubin le Vertueux, Sliced chicken with mushrooms and broccoli, ... All |
![]() | Pearl sugar: You can get more informations, or check-out other recipes which use it, for example: Grapefruit moelleux, Liège waffles, Benoîton, Chouquettes, Cramique, ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Mouna, Ham spirals, How to make tart cases, Nanterre brioche, Olive twists, ... All |
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