Last modified on: November 10th 2013
Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
49 min. | 2 hours 30 min. | 30 min. | 3 hours 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,538 Kcal or 10,626 Kj | 106 gr | 663 gr | 410 gr |
127 % | 41 % | 63 % | 62 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
156 Kcal or 653 Kj | 6 gr | 41 gr | 25 gr |
8 % | 2 % | 4 % | 4 % |
Per brioche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,269 Kcal or 5,313 Kj | 53 gr | 331 gr | 205 gr |
63 % | 20 % | 31 % | 31 % |
![]() | Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Chinois, Snails in a brioche, Pains briochés aux raisins, Apple and Blackcurrant Brioche Pies, Morteau sausage rolled brioche, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: "Buttonhole" quail eggs, Potatoes with bacon and herbs, Tournedos Rossini, Potato gratin, Pesto crackers, ... All |
![]() | Pearl sugar: You can get more informations, or check-out other recipes which use it, for example: Benoîton, Liège waffles, Mouna, Grapefruit moelleux, St Tropez tart, ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann brioche, Little apple turnovers with almonds and raisins, Olive twists, Icelandic-style fish and vegetable pie, Small cheese and bacon rolls , ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2021-03-07)
Post your comment or question
Your 2 comments or questions on this recipe