Brioche feuilletée (flaky brioche) (Slideshow version)

Brioche feuilletée (flaky brioche) : Photo of step #26

Stage 15/15 : 30 min.

Bake for about 30 minutes until the crust of the brioche is nice and golden brown.

When you cut it open, you will see how the layers of butter have created air pockets. With the caramelized sugar around the outside, this is simply divine.

Remarks

Some high-class restaurants serve brioche feuilletée made with wild mushrooms rather than sugar.

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