Sausage mushroom and cheese crumble (Slideshow version)

Sausage mushroom and cheese crumble : Photo of step #26

Stage 8/12 : 20 min.

Add 300 ml liquid cream, salt and pepper, and allow to thicken slowly.

Check seasoniing: it should still need a little more salt (but the smoked sausage is coming...). Set aside.

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