Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
28 min. | 1 hour | 1 hour 17 min. | 2 hours 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,976 Kcal or 8,273 Kj | 32 gr | 82 gr | 169 gr |
99 % | 12 % | 8 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
240 Kcal or 1,005 Kj | 4 gr | 10 gr | 20 gr |
12 % | 1 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
329 Kcal or 1,377 Kj | 5 gr | 14 gr | 28 gr |
16 % | 2 % | 1 % | 4 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Icelandic-style fish and vegetable pie, Stuffed pumpkin gratin, Tandoori-flavoured chicken with leeks, Sausage with duchess potatoes and a Mont d'Or fondue , Gratin of Endives with Mont d'Or, ... All |
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![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Arlesian Biscuits, Panettone, Arizona cupcakes, Chestnut and hazelnut biscuits, Nanou's tuna tart, ... All |
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Some short informations in English about it in wikipedia.
I suppose it's very difficult to find in New-Zealand... So instead, please use grated Parmesan (Parmigiano reggiano).