For 6 people, you will need:
How long does it take?
Preparation Resting Cooking Start to finish 43 min. 1 hour 1 hour 17 min. 3 hours Preservation:
Several days in the fridge, covered by a plastic film.
At what time? When will I finish if I start the recipe at a certain time? When should I start for the recipe to be ready at a certain time? Work this out...
Step by step recipe
This recipe in GIF
Stage 1 -
Cut 6 slices
(cooked and cold) into small sticks then small dice. Set aside.
Stage 2 -
Stage 3 -
Break off stalks from 130 g button or field mushrooms and discard.
Stage 4 -
Peel the caps.
Cut caps in half, then each half into small pieces. Sprinkle with juice of ½
Stage 6 -
Put 1 tablespoon goose fat in a pan on medium heat. When hot, add 1
chopped, and cook 1 or 2 minutes.
Stage 7 -
Add the small pieces of mushroom, and cook until there is no liquid left.
Stage 8 -
Add morels and their juice, and cook until there is no liquid left.
Stage 9 -
Add ½ glass
dry white wine
(if possible from Jura, Savagnin variety), and cook until just a little liquid remains.
Preheat oven to 410°F (210°C).
Stage 10 -
Add 300 ml
, salt and pepper, and allow to thicken slowly.
Check seasoniing: it should still need a little more salt (but the smoked sausage is coming...). Set aside.
Stage 11 -
Using a blender, mix 70 g
+ 70 g metton cancoillotte, to obtain a coarse powder.
Stage 12 -
To this powder add cold 70 g
, cut into small pieces, and rub in with finger-tips to get a sandy texture.
Stage 13 -
Fill ramekins with a layer of mushrooms, then a layer of diced sausage.
Stage 14 -
Cover with another layer of mushrooms, and finally a layer of crumble, and press down lightly to give an even crust.
Put in the oven, until top is golden brown. Remarks
If you don't have metton, you can use instead grated cheese of your choice.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman ( change to a man). How much will it cost?
For 6 people : 16.23 € Per person : 2.71 € Note : These prices are only approximate
And to drink?: If possible the same dry white wine you use for cooking the mushrooms. Source Home made More recipes?This recipe use (among others)
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Eggs en Cocotte à la Française, Chocolate mug cake, Crème de foie gras, Stuffed pumpkin gratin, Chantilly cream, ... All Button or field mushrooms: You can check-out other recipes which use it, like for example: African style chicken, Lille style chicken, Artichoke hearts forestier , Koulibiak in pie dish, Icelandic-style fish and vegetable pie, ... All Metton cancoillotte: You can check-out other recipes which use it, like for example: Franche-Comté sticks, Morteau sausage rolled brioche, ... All Butter: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), Quail egg canapés, Apple charlotte with toasted brioche, Eggs en Cocotte à la Française, Pecan fruit rolls , ... All News list of cooking-ez.com
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