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Pink Reims biscuits (Slideshow version)

Pink Reims biscuits : Photo of step #26

Stage 6/8 : 5 min.

Preheat the oven to 360°F (180°C).

Reims biscuits are normally rectangular, but you can use whatever shape moulds or tins you have available.

Fill the moulds 3/4 full.

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