Pink Reims biscuits


Pink Reims biscuits
These biscuits are a speciality of Reims. They have a light texture, rather like finger biscuits, and are traditionally rectangular and coloured pink.
103K 14 4.1
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Last modified on: February 12th 2014

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For 30 biscuits, you will need:

Change these quantities to make: 10 biscuits 15 biscuits 30 biscuits 60 biscuits 90 biscuits
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
26 min.20 min.46 min.
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Step by step recipe


Stage 1 - 5 min.
Pink Reims biscuits
Beat together the yolks of 3 eggs with 140 g caster sugar until the mixture foams and turns white.

Stage 2 - 5 min.
Pink Reims biscuits
Add the egg whites a little at a time...

Stage 3
Pink Reims biscuits
...allowing the mixture to "foam" each time before adding more.

Stage 4 - 1 min.
Pink Reims biscuits
At the end, add the red colouring.

Stage 5 - 5 min.
Pink Reims biscuits
Sieve 125 g flour onto the mixture and fold in gently with a soft spatula. Lean the bowl over on its side to do this more easily.

Stage 6 - 5 min.
Pink Reims biscuits
Preheat the oven to 360°F (180°C).

Reims biscuits are normally rectangular, but you can use whatever shape moulds or tins you have available.

Fill the moulds 3/4 full.

Stage 7 - 20 min.
Pink Reims biscuits
Dust with icing sugar and bake for about 20 minutes.

Stage 8 - 5 min.
Pink Reims biscuits
Turn out when cold.
Keeping
Several days in an airtight tin.
Source
From Gaston Lenôtre.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,405 Kcal or 5,882 Kj30 gr283 gr17 gr
70 %12 %27 %3 %
Per 100 g
Energetic valueProteins CarbohydratesFats
302 Kcal or 1,264 Kj6 gr61 gr4 gr
15 %2 %6 %1 %
Per biscuits
Energetic valueProteins CarbohydratesFats
47 Kcal or 197 Kj1 gr9 gr1 gr
2 %<1 %1 %<1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Egg, Gluten
How much will it cost?
  • For 30 biscuits : 0.84 €
  • Per biscuits : 0.03 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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