Step by step recipe
This recipe in GIF
Stage 1 -
Beat together the yolks of 3
with 140 g
until the mixture foams and turns white.
Stage 2 -
Add the egg whites a little at a time...
...allowing the mixture to "foam" each time before adding more.
Stage 4 -
At the end, add the red colouring.
Stage 5 -
Sieve 125 g
onto the mixture and fold in gently with a
. Lean the bowl over on its side to do this more easily.
Stage 6 -
Preheat the oven to 360°F (180°C).
Reims biscuits are normally rectangular, but you can use whatever shape moulds or tins you have available. Fill the moulds 3/4 full.
Stage 7 -
Dust with icing sugar and bake for about 20 minutes.
Stage 8 -
Turn out when cold.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman ( change to a man). How much will it cost?
For 30 biscuits : 4.78 € Per biscuits : 0.16 € Note : These prices are only approximate
Source From Gaston Lenôtre More recipes?This recipe uses (among others)
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Mulled wine Belle-Plagne style, Crème caramel, Strawberry and rhubarb crumble, Stewed apricots, Citrus crunch, ... All Flour: You can get more informations, or check-out other recipes which use it, for example: Brioche dough, Caribbean upside-down cake, Fillet of beef in a rosemary crust, Crackers, Tomato foccacia, ... All Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Coconut tuiles, Cigarettes Russes (Piroulines), Armagnac marzipan, Chocolate madeleines, Calissons, ... All Food colouring: You can check-out other recipes which use it, like for example: Marzipan (almond paste), Lime meringue tart, Strawberries with mint and cream, Crust for tea, Lime (or lemon) curd, ... All News list of cooking-ez.com
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