Comtoise tart for Seàn (Slideshow version)
Stage 10/10 :
A red Arbois wine to keep the regional flavour, or a Beaujolais.
Remarks
If you can't find Morteau sausage, you can use another kind, but preferably smoked.
And to drink?
A red Arbois wine to keep the regional flavour, or a Beaujolais.
Back to classic recipe
Back to top of page