Comtoise tart for Seàn (Slideshow version)

Comtoise tart for Seàn : Photo of step #26

Stage 9/9 :

Best eaten hot or warm. Serve with a green salad and a good french dressing (vinaigrette).

Remarks

If you can't find Morteau sausage, you can use another kind, but preferably smoked.

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