Comtoise tart for Seàn (Slideshow version)
Stage 9/9 :
Best eaten hot or warm. Serve with a green salad and a good
french dressing (vinaigrette).
Remarks
If you can't find Morteau sausage, you can use another kind, but preferably smoked.
And to drink?
A red Arbois wine to keep the regional flavour, or a Beaujolais.
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