1,419 easy and fully explained recipes, with 33,930 photos and 78 videos

Hamburger buns (Slideshow version)

Stage 2/11 : 10 min.

Knead on slow speed for 10 minutes (the mixture should ideally reach 73°F [23°C] during this process).

Note: For the best way to knead, see: A few tips for effective kneading at home.

Back to classic recipe