Apple confectioner's custard (Slideshow version)

This short video show you how to proceed to cool your apple confectioner's custard.

Use the most "apply" juice you can find (from green apples, for example); this will make your custard all the more delicious.

Here is the link if you would like to know how to make the classic confectioner's custard (crème pâtissière, or french pastry cream).