Saucipain (Slideshow version)
Stage 4/8 : 15 min.
Start kneading on minimum speed, then pour in 650 ml red wine.Knead for 3 minutes like this, then on speed "1" for a further 8 minutes. When the dough temperature reaches 75°F (24°C, it is ready).
Note: For the best way to knead, see: A few tips for effective kneading at home.