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Saucipain

Saucipain (or sausage bread) is a kind of savoury baguette. The dough contains small dice of dry-cured sausage or salami and is mixed with red wine instead of water.

Served sliced in rounds, it makes a typically French aperitif snack.

35,7054.0/5 for 20 ratings

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Last modified on: October 24^th 2017

For 13 saucipans, you will need:

1 500 g dry sausage or salami
2 120 g pistachios
3 1 kg flour
4 200 g leaven
5 30 g yeast
6 9 g salt
7 650 ml red wine
Total weight: 2,509 grams

Change those ingredients for: 13 saucipans 26 saucipans 39 saucipans

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
31 min.	3 hours 20 min.	35 min.	4 hours 26 min.

Keeping: A few days in a cloth bag.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 15 min.

Saucipain : Photo of step #1

Remove the skin from 500 g dry sausage or salami and dice small.

Stage 2 - 15 min.

Saucipain : Photo of step #2

Spread 120 g pistachios on a baking sheet and toast for 15 minutes in the oven at 300°F (150°C).

Stage 3 - 5 min.

Saucipain : Photo of step #3

Put into a food-processor bowl: 1 kg flour, 200 g leaven, 30 g yeast and 9 g salt.

Stage 4 - 11 min.

Saucipain : Photo of step #4

Start kneading on minimum speed, then pour in 650 ml red wine.

Knead for 3 minutes like this, then on speed "1" for a further 8 minutes. When the dough temperature reaches 75°F (24°C, it is ready).

Note: For the best way to knead, see: A few tips for effective kneading at home.

Stage 5 - 1 hour

Saucipain : Photo of step #5

Once the dough is made, go back to minimum speed and tip in the diced sausage and pistachios.

Gather the dough (you will notice it is a strange pinky-mauve colour) into a ball and put into a clean bowl. Cover with a sheet of plastic and leave for 1 hour.

Stage 6 - 20 min.

Saucipain : Photo of step #6

After this time, divide the dough into 200 g pieces. Roll these into balls and leave covered with a sheet of plastic to rest for 20 minutes.

Stage 7 - 2 hours

After this time, press the balls flat, then shape them into thin baguettes or "ficelles", as shown in this short video.

Leave the saucipains covered with a sheet of plastic to rest for 2 hours.

Stage 8 - 20 min.

Saucipain : Photo of step #8

Preheat the oven to 460°F (240°C) and bake the saucipains for about 20 minutes until nicely browned.

Note: As when baking any bread, you should ensure that the oven is filled with steam for the first 15 minutes of baking. This page shows you how; it really is the secret of golden-brown, crusty loaves..

Remarks

If you don't have salami, use any cooked sausage you like.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
6,282 Kcal or 26,301 Kj	235 gr	1,023 gr	78 gr
314 %	90 %	97 %	12 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
250 Kcal or 1,047 Kj	9 gr	41 gr	3 gr
13 %	4 %	4 %	<1 %

Per saucipans
Energetic value	Proteins	Carbohydrates	Fats
483 Kcal or 2,022 Kj	18 gr	79 gr	6 gr
24 %	7 %	7 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 13 saucipans : 16.92 €
Per saucipans : 1.30 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Flour: You can get more informations, or check-out other recipes which use it, for example: Almond tuiles, Spinach and Comté Loaf, Little lemon biscuits, Sausage mushroom and cheese crumble, How to succeed in making sabayon (syllabub), ... All
	Red wine: You can check-out other recipes which use it, like for example: Coq au vin, Two-stage beef chuck , Pears in red wine with blackcurrant , How to slow cook meat, Upside-down Parmentier, ... All
	Leaven: You can get more informations, or check-out other recipes which use it, for example: Sandwich bread, Panettone, Pizza dough, Yeast-based flaky dough (for croissants), Mouna, ... All

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