Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
31 min. | 3 hours 20 min. | 35 min. | 4 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,034 Kcal or 25,263 Kj | 235 gr | 1,023 gr | 78 gr |
302 % | 90 % | 97 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
240 Kcal or 1,005 Kj | 9 gr | 41 gr | 3 gr |
12 % | 4 % | 4 % | <1 % |
Per saucipans | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
464 Kcal or 1,943 Kj | 18 gr | 79 gr | 6 gr |
23 % | 7 % | 7 % | 1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Walnut short bread, Old style brioche, Pistachio madeleines, Half-cooked chocolate cake with raspberry coulis, Grandma Solange's biscuits, ... All |
![]() | Red wine: You can check-out other recipes which use it, like for example: Spaghetti Bolognese, Marchand de vin sauce, Winemaker's toast, Roscoff loaf, Aperitif rolls, ... All |
![]() | Leaven: You can get more informations, or check-out other recipes which use it, for example: Jura bread, Yeast-based flaky dough (for croissants), Benoîton, Bacon rolls, Seeded loaf, ... All |
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