Saucipain
Saucipain (or sausage bread) is a kind of savoury baguette. The dough contains small dice of dry-cured sausage or salami and is mixed with red wine instead of water.
Served sliced in rounds, it makes a typically French aperitif snack.
Served sliced in rounds, it makes a typically French aperitif snack.
40,0574.0/5 for 20 ratings
Grade this recipe: Last modified on: October 24th 2017
For 13 saucipans, you will need:
500 g dry sausage or salami
120 g pistachios
200 g 
30 g 
9 g 
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 31 min. | 3 hours 20 min. | 35 min. | 4 hours 26 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
A few days in a cloth bag.Step by step recipe
Stage 1 - 15 min.
Remove the skin from 500 g dry sausage or salami and dice small.
Stage 2 - 15 min.
Spread 120 g pistachios on a baking sheet and toast for 15 minutes in the oven at 300°F (150°C).
Stage 4 - 11 min.
Start kneading on minimum speed, then pour in 650 ml red wine.
Knead for 3 minutes like this, then on speed "1" for a further 8 minutes. When the dough temperature reaches 75°F (24°C, it is ready).
Note: For the best way to knead, see: A few tips for effective kneading at home.
Knead for 3 minutes like this, then on speed "1" for a further 8 minutes. When the dough temperature reaches 75°F (24°C, it is ready).
Note: For the best way to knead, see: A few tips for effective kneading at home.
Stage 5 - 1 hour
Once the dough is made, go back to minimum speed and tip in the diced sausage and pistachios.
Gather the dough (you will notice it is a strange pinky-mauve colour) into a ball and put into a clean bowl. Cover with a sheet of plastic and leave for 1 hour.
Gather the dough (you will notice it is a strange pinky-mauve colour) into a ball and put into a clean bowl. Cover with a sheet of plastic and leave for 1 hour.
Stage 6 - 20 min.
After this time, divide the dough into 200 g pieces. Roll these into balls and leave covered with a sheet of plastic to rest for 20 minutes.
Stage 7 - 2 hours
After this time, press the balls flat, then shape them into thin baguettes or "ficelles", as shown in this short video.
Leave the saucipains covered with a sheet of plastic to rest for 2 hours.
Leave the saucipains covered with a sheet of plastic to rest for 2 hours.
Stage 8 - 20 min.
Preheat the oven to 460°F (240°C) and bake the saucipains for about 20 minutes until nicely browned.
Note: As when baking any bread, you should ensure that the oven is filled with steam for the first 15 minutes of baking. This page shows you how; it really is the secret of golden-brown, crusty loaves..
Note: As when baking any bread, you should ensure that the oven is filled with steam for the first 15 minutes of baking. This page shows you how; it really is the secret of golden-brown, crusty loaves..
Remarks
If you don't have salami, use any cooked sausage you like.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 6,034 Kcal or 25,263 Kj | 235 gr | 1,023 gr | 78 gr |
| 302 % | 90 % | 97 % | 12 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 240 Kcal or 1,005 Kj | 9 gr | 41 gr | 3 gr |
| 12 % | 4 % | 4 % | <1 % |
| Per saucipans | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 464 Kcal or 1,943 Kj | 18 gr | 79 gr | 6 gr |
| 23 % | 7 % | 7 % | 1 % |
How much will it cost?
- For 13 saucipans : 17.06 €
- Per saucipans : 1.31 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Flour: You can get more informations, or check-out other recipes which use it, for example: Fillet of beef in a rosemary crust, Old style brioche, Chocolate sweetcrust pastry, Gâteau Nantais, Tomato tatin, ... All |
 | Red wine: You can check-out other recipes which use it, like for example: Strawberries in a thyme and lemon-flavoured red wine reduction, Roscoff loaf, Aperitif rolls, Coq au vin, How to slow cook meat, ... All |
 | Leaven: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Leavened bread, Naan, Franche-Comté sticks, Pogne de Romans, ... All |
Other recipes you may also like
Pâté de campagne
Here is a personal version of the famous country pâté. It's an interesting recipe to prepare in large quantities because it keeps well and freezes easily. The secret of a good pâté is of course the ingredients, but also how it is cooked.113,522 23.7/5 for 3 ratings 7 hours 54 min.
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.75,4165/5 for 2 ratings 1 hour 13 min.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.74,0124.0/5 for 20 ratings 1 hour 11 min.
Caramelised apple pie
Apple pie made with caramelised apples.68,4524.3/5 for 18 ratings 1 hour 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2020-10-25)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question