This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use. To find out more...
Eggs with mayonnaise (Slideshow version)
Overview:
Simply known as "œufs-mayo" in French bistros, these hard-boiled eggs are garnished with mayonnaise and are best served with sharply flavoured crudités to balance their creaminess. For this recipe, I have chosen a salad of grated carrot with shallot.