Eggs with mayonnaise (Slideshow version)

Eggs with mayonnaise : Photo of step #26


Simply known as "œufs-mayo" in French bistros, these hard-boiled eggs are garnished with mayonnaise and are best served with sharply flavoured crudités to balance their creaminess. For this recipe, I have chosen a salad of grated carrot with shallot.

Back to classic recipe

Back to top of page