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Grandma Solange's biscuits (Slideshow version)

Stage 7/7 :

Watch carefully towards the end of the cooking time: they are done when the edges are browned.

Leave to cool before eating.

Remarks

These small biscuits are the equivalent of Proust's madeleine for me: I can't make them without finding myself back, in my thoughts, in that (distant, very distant) time when I was about ten years old.

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