Grandma Solange's biscuits
These biscuits are very simple to make and delicious with tea or coffee. They are easy enough for children to enjoy making them.
73 K 4.1/5 (22 reviews)
45 min.
Easy
25 biscuits
5 IngredientsLast modified on: November 12th 2014
For 25 biscuits, you will need:
- 1
100 g butter - 2
125 g caster sugar - 3
250 g flour - 4
2 eggs - 5
whole almonds - Total weight: 575 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 20 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
Preheat the oven to 390°F (200°C).
Put 100 g butter and 125 g caster sugar into a food-mixer bowl.
Mix on slow speed until evenly mixed.
Put 100 g butter and 125 g caster sugar into a food-mixer bowl.
Mix on slow speed until evenly mixed.
Stage 3 - 4 min.
Beat until thooughly mixed.
Stage 4 - 15 min.
Shape the mixture into into small heaps using 2 teaspoons, well spaced out on a baking sheet.
Stage 5
Place an almond on the top of each heap.
Stage 6 - 20 min.
And bake for about 15 minutes.
Stage 7
Watch carefully towards the end of the cooking time: they are done when the edges are browned.
Leave to cool before eating.
Leave to cool before eating.
Remarks
These small biscuits are the equivalent of Proust's madeleine for me: I can't make them without finding myself back, in my thoughts, in that (distant, very distant) time when I was about ten years old.
Source: Grandma Solange.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=10 % | 310 RDI=30 % | 100 RDI=20 % | 2,260 RDI=110 % | 9,450 RDI: 110 % |
| Per 100 g | 6 RDI=2 % | 50 RDI=5 % | 20 RDI=3 % | 390 RDI=20 % | 1,640 RDI: 20 % |
| Per biscuits | 1 RDI=1 % | 10 RDI=1 % | 3 RDI=1 % | 90 RDI=5 % | 380 RDI: 5 % |
How much will it cost?
- For 25 biscuits : 1.40 €
- Per biscuits : 0.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Cramique, Flognarde, Provençal colombier for Pentecost, Poppy seed and lemon cake, Lumberjack turnovers, ... See them all 203
Caster sugar
Like these other recipes: Confectioner's custard (Crème pâtissière, or French pastry cream), Crunchy blackcurrant and mascarpone cream verrine, Tarte à l'coloche, Mini palmiers, Lime meringue tart, ... See them all 361
Butter
Like these other recipes: X-Files cookies, Chocolate cake, Caramelized apple and walnut cake, Spicy roast cauliflower gratin, Scrambled eggs (Oeufs brouillés), ... See them all 476
Egg
Like these other recipes: Potimarron and Parmesan tart, Chocolate mug cake, Cheese Soufflé, Spinach Omelette, Shortcrust pastry (pâte brisée), ... See them all 237
Other recipes you may also like
Summery cheese on toast
Lightly toasted bread topped with a mixture of cream cheese, chopped spring onions, sliced radishes and fresh herbs. July 20th 201652 K4 25 min.
Bistro-style beetroot salad
Beetroot salad is a well-known classic, but have you come across the "bistro" version? The beetroot is still diced, but raw and served with croutons and fried ham in a rémoulade dressing. December 30th 201950 K 40 min.
Special small breads
When you are have mastered the basic leavened bread, you certainly ought to try special breads: with nuts, cheese, seeds, etc... Here is a series of recipes, based on traditional leavened bread. October 13th 2010395 K4 6 hours 30 min.
Larded pork tenderloin
Tenderloin of pork stuffed with mustard and parsley, then wrapped in thin slices of bacon and oven roasted. November 3rd 2011257 K 14.7 1 hour 30 min.
Crunchy verrines
Little verrines filled with a mixture of cottage cheese (fromage blanc), cream and coriander with diced radish, gherkin and shallot. November 24th 2011147 K 24.8 45 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-07)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.