Grandma Solange's biscuits
These biscuits are very simple to make and delicious with tea or coffee. They are easy enough for children to enjoy making them.
40,3464.1/5 for 22 ratings
Grade this recipe: Last modified on: November 12th 2014
For 25 biscuits, you will need:
- 0
100 g butter - 1
125 g caster sugar - 2
250 g flour - 3
2 eggs - 4
whole almonds - Total weight: 575 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 24 min. | 20 min. | 44 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 3 min.
Preheat the oven to 390°F (200°C).
Put 100 g butter and 125 g caster sugar into a food-mixer bowl.
Mix on slow speed until evenly mixed.
Put 100 g butter and 125 g caster sugar into a food-mixer bowl.
Mix on slow speed until evenly mixed.
Stage 3 - 4 min.
Beat until thooughly mixed.
Stage 4 - 15 min.
Shape the mixture into into small heaps using 2 teaspoons, well spaced out on a baking sheet.
Stage 5
Place an almond on the top of each heap.
Stage 6 - 20 min.
And bake for about 15 minutes.
Stage 7
Watch carefully towards the end of the cooking time: they are done when the edges are browned.
Leave to cool before eating.
Leave to cool before eating.
Remarks
These small biscuits are the equivalent of Proust's madeleine for me: I can't make them without finding myself back, in my thoughts, in that (distant, very distant) time when I was about ten years old.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,258 Kcal or 9,454 Kj | 36 gr | 310 gr | 97 gr |
| 113 % | 14 % | 29 % | 15 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 393 Kcal or 1,645 Kj | 6 gr | 54 gr | 17 gr |
| 20 % | 2 % | 5 % | 3 % |
| Per biscuits | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 90 Kcal or 377 Kj | 1 gr | 12 gr | 4 gr |
| 5 % | 1 % | 1 % | 1 % |
How much will it cost?
- For 25 biscuits : 1.35 €
- Per biscuits : 0.05 €
Note : These prices are only approximate.
Source
Grandma Solange.More recipes?
This recipe uses (among others) | Flour: You can get more informations, or check-out other recipes which use it, for example: Little lemon biscuits, Cramique, Arizona cupcakes, Toasted-flour biscuits, Household cake (Gâteau de ménage), ... All |
| Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pitta bread, Hazelnut and orange cake, Corsican tarts, Fresh mint ice-cream, Caramelized apple and walnut cake, ... All |
| Butter: You can get more informations, or check-out other recipes which use it, for example: Naan, Kouign-amann brioche, Citrus tart, Cheese Soufflé, Bonnevaux apple tart, ... All |
| Egg: You can get more informations, or check-out other recipes which use it, for example: Potimarron and Parmesan tart, Tatin apples with mascarpone cream, Sweet pastry, Leek and tuna loaf, Oat shortbread biscuits, ... All |
Other recipes you may also like
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.107,1695/5 for 1 ratings 1 hour
Beans with tomatoes
Fresh white haricot beans and leftover chicken cooked with stewed tomatoes, a sprig of parsley and it's ready.71,5064.1/5 for 19 ratings 1 hour 55 min.
Coconut tuiles
Delicate tuiles with coconut. Very thin, they are both crunchy and melt-in-the-mouth. Delicious on their own or to accompany an ice-cream or cream dessert, perhaps a sophisticated one like coconut-vanilla cream for Elsa .107,2684.8/5 for 4 ratings 1 hour 12 min.
Cucumber and salmon salad
For this summer salad: slices of cucumber, morsels of smoked salmon, diced avocado and a little tuna, dressed in a herb mayonnaise.48,5804.6/5 for 14 ratings 28 min.
Tomato tatin
A savoury shortcrust pastry with Parmesan is used to cover tomatoes cooked in two stages, first in the pan, then in the oven. As for a classic tart tatin, the whole thing is then turned upside down.45,0174.8/5 for 18 ratings 2 hours 35 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2021-04-25)
Note: We'll never share your email with anyone else.
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question