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Grandma Solange's biscuits


Grandma Solange's biscuits
These biscuits are very simple to make and delicious with tea or coffee. They are easy enough for children to enjoy making them.
28,5264.1/5 for 19 ratings
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Last modified on: November 12th 2014

For 25 biscuits, you will need:

Change those ingredients for: 25 biscuits 50 biscuits 75 biscuits

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
24 min.20 min.44 min.
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Step by step recipe


Stage 1 - 3 min.
Grandma Solange's biscuits : Photo of step #1
Preheat the oven to 390°F (200°C).

Put 100 g butter and 125 g caster sugar into a food-mixer bowl.

Mix on slow speed until evenly mixed.

Stage 2 - 2 min.
Grandma Solange's biscuits : Photo of step #2
Add 250 g flour and 2 eggs.

Stage 3 - 4 min.
Grandma Solange's biscuits : Photo of step #3
Beat until thooughly mixed.

Stage 4 - 15 min.
Grandma Solange's biscuits : Photo of step #4
Shape the mixture into into small heaps using 2 teaspoons, well spaced out on a baking sheet.

Stage 5
Grandma Solange's biscuits : Photo of step #5
Place an almond on the top of each heap.

Stage 6 - 20 min.
Grandma Solange's biscuits : Photo of step #6
And bake for about 15 minutes.

Stage 7
Grandma Solange's biscuits : Photo of step #7
Watch carefully towards the end of the cooking time: they are done when the edges are browned.

Leave to cool before eating.

Remarks

These small biscuits are the equivalent of Proust's madeleine for me: I can't make them without finding myself back, in my thoughts, in that (distant, very distant) time when I was about ten years old.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Grandma Solange.

More recipes?

This recipe uses (among others)
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Toffee apple upside-down cake, Gâteau Breton (Brittany butter cake), Flaky brownie brioche, Kouign-amann, Bonnevaux apple tart, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Brioche galette, Ciabatta, Chocolate mousse with hazelnuts, Nanou's chocolate cake, Household cake (Gâteau de ménage), ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Turban of sole with langoustines, Cream sauce with Vin Jaune, Noisette butter, Eggs "en cocotte" with spinach, Galette Charentaise, ... All
EggEgg: You can get more informations, or check-out other recipes which use it, for example: Galette Charentaise, Checkerboard biscuits, Poached eggs, "Oeufs rabattus" with leeks, Rémoulette of celeriac, ... All

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