Cooking-ez.com

1,421 easy and fully explained recipes, with 33,930 photos and 78 videos

Nantes Tourton (Slideshow version)

Stage 1/12 : 5 min.

Put into a food-processor bowl: 400 g flour, 15 g yeast, 7 g salt, 50 g fermented viennoiserie dough and 310 ml milk (cold).

Back to classic recipe

Back to top of page