1,338 easy and fully explained recipes, with 27,300 photos and 78 videos

Nantes Tourton

The "tourton Nantais" is a sweet loaf from Nantes, somewhere between bread and brioche, but without egg and only a small amount of butter.

61K 25 4.3

Last modified on: September 12^th 2018

Keywords for this recipe:

For 1 loaf, you will need:

1 400 g flour
2 15 g yeast
3 7 g salt
4 50 g fermented viennoiserie dough (optional)
5 310 ml milk
6 10 g Vanilla sugar
7 50 g caster sugar
8 50 g butter
9 20 g beaten egg
Total weight: 862 grams

Change these quantities to make: 1 loaf 2 loaves 3 loaves

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
24 min.	6 hours 30 min.	40 min.	7 hours 34 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 5 min.

Put into a food-processor bowl: 400 g flour, 15 g yeast, 7 g salt, 50 g fermented viennoiserie dough and 310 ml milk (cold).

Stage 2 - 10 min.

Knead on slow speed for 10 minutes.

Note: For the best way to knead, see: A few tips for effective kneading at home.

Stage 3 - 3 min.

Stop kneading to add 10 g Vanilla sugar, 50 g caster sugar and 50 g butter.

Knead again, still on slow speed, until the butter and sugar are completely mixed un.

Stage 4 - 1 hour

Gather the dough (it is quite normal for this to be very sticky) into a ball and transfer to a clean bowl. Cover with a sheet of plastic. Leave to rest for 1 hour.

Stage 5 - 2 min.

After resting, "break" the dough (similar to knocking back with a firmer dough) by stretching it upwards and letting it fall back sharply into the bowl. Do this 2 or 3 times.

Stage 6 - 4 hours

Gather the dough into a ball again, cover with plastic film and leave in the fridge for at least 4 hours or overnight.

Stage 7 - 3 min.

The dough will be easier to handle when it is really cold. Tip it onto a floured work surface and press it flat, then shape into a loaf: round, long (like this one), or whatever you prefer.

Place the loaf on a baking sheet.

Stage 8 - 1 hour 30 min.

Glaze and leave to rest for 1 hour 30 minutes.

Stage 9 - 1 min.

Preheat the oven to 370°F (190°C).

Glaze the loaf again.

Stage 10 - 40 min.

Slash the top in a criss-cross pattern (French bakers call this a "polka" cut).

Stage 11

Bake for about 40 minutes.

Stage 12

Leave to cool on a wire rack.

Remarks

You can make a richer tourton by adding chocolate chips or raisins.

Keeping

A few days in a cloth bag; freezes well.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,427 Kcal or 10,161 Kj	64 gr	397 gr	69 gr
121 %	24 %	37 %	10 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
282 Kcal or 1,181 Kj	7 gr	46 gr	8 gr
14 %	3 %	4 %	1 %

Per loaf
Energetic value	Proteins	Carbohydrates	Fats
2,427 Kcal or 10,161 Kj	64 gr	397 gr	69 gr
121 %	24 %	37 %	10 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Sourdough, Milk, Egg

How much will it cost?

For 1 loaf : 1.90 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Source

Home made.

This recipe uses (among others)

	Flour: You can get more informations, or check-out other recipes which use it, for example: Corsican tarts, Cod loin with saffron, Cherry clafoutis, Gingerbread, Walnut short bread, ... All
	Milk: You can get more informations, or check-out other recipes which use it, for example: Potato Waffles with Smoked Salmon, Pan-baked hash brown (Hash-brown casserole), Dipping bread with cheese, How to heat milk without it catching on the bottom of the pan, Chocolate rolls (petits pains), ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tarte Normande, Caramelized pear custard tart, Clementine Creamy, Blackcurrant, vanilla and lime verrine , Caramelized apple "moelleux" cake, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Sweetcrust pastry (pâte sablée), Rich hazelnut buttercream, Melting Epoisses on toast , Leek and broccoli "à la flamande", Apple charlotte with toasted brioche, ... All

Other recipes you may also like

Sesame fried scampi

Scampi, coated with a sesame crust, fried quickly, and served with a herb salad.
279K5 33 min. November 11^th 2012

Chocolate muffins

Variation on muffins recipe. In this version each one is filled with a dark chocolate ganache.
296K4.3 1 hour 15 min. February 21^th 2011

Chorba

Chorba is a spicy meat and vegetable soup, typical of the Maghreb. This is my own personal version.
126K5 2 hours 8 min. May 4^th 2012

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
332K4.0 1 hour 11 min. February 21^th 2011

Caramelised apple pie

Apple pie made with caramelised apples.
238K4.3 1 hour 55 min. September 11^th 2018

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.