Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
24 min. | 6 hours 30 min. | 40 min. | 7 hours 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,427 Kcal or 10,161 Kj | 64 gr | 397 gr | 69 gr |
121 % | 24 % | 37 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
282 Kcal or 1,181 Kj | 7 gr | 46 gr | 8 gr |
14 % | 3 % | 4 % | 1 % |
Per loaf | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,427 Kcal or 10,161 Kj | 64 gr | 397 gr | 69 gr |
121 % | 24 % | 37 % | 10 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole meunière, Langoustine sabayon tart, Old style brioche, Hazelnut and orange cake, Arlesian Biscuits, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Clafoutis batter, Artichoke Soup, Mustard baps, How to heat milk without it catching on the bottom of the pan, Crème de foie gras, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Clafoutis "Marie-Antoinette", Pogne de Romans, Citrus syrup, Baked Alaska, Eggs meurette, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Gratin Dauphinois, Baked sea bass fillet with lemon and tarragon, Spaghetti with mussels and basil, Roast pork with sage, cooked in a bag., Thin spinach and potato tart, ... All |
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