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Warm scallop and cabbage salad (Slideshow version)

Warm scallop and cabbage salad : Photo of step #26

Stage 4/6 : 2 min.

Season the scallop slices with salt and pepper on both sides.

Heat a skillet over high heat and add 4 tablespoons olive oil. When it’s very hot (as soon as it starts to smoke), add the scallop slices and sauté them very quickly; they should turn a nice golden color if the skillet is hot enough.

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