Spinach on toast with bechamel (Slideshow version)
![Spinach on toast with bechamel : Photo of step #8 Spinach on toast with bechamel : Photo of step #26](https://cooking-ez.com/images/recettes/divers/tartines/669-8.webp)
Stage 8/8 : 10 min.
Cook in the oven for 10 to 15 minutes until the top begins to brown.
Serve piping hot.
Remarks
For a sharper flavour, trickle a few drops of vinaigrette over the top after cooking.
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