Spinach on toast with bechamel (Slideshow version)

Spinach on toast with bechamel : Photo of step #26

Stage 8/8 : 10 min.

Cook in the oven for 10 to 15 minutes until the top begins to brown.

Serve piping hot.

Remarks

For a sharper flavour, trickle a few drops of vinaigrette over the top after cooking.

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