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Avocado with Tuna (Slideshow version)
Stage 5/5 : 4 min.
...and fill the avocados with the mixture.Your starter is ready!
Remarks
If you want to prepare this in advance, do take care to prevent the avocado flesh turning brown: before filling, use a brush to coat the exposed surface with lemon juice or olive oil.To give your tuna mayonnnaise a more robust flavour, add a very finely chopped shallot with the herbs.