Light herb sauce (Slideshow version)
Stage 1/4 : 5 min.
Peel, rinse and chop 1 spring onion (scallion) finely.Rinse, dry and chop parsley and fresh coriander (cilantro) . The quantities are approximate: say 2-3 tablespoons of each.
Chop the chives finely, including the flowers if you can to add extra flavour and an attractive touch of colour.