Thin endive tart (Slideshow version)
Stage 7/7 : 35 min.
Cook the tart
Bake low in the oven (to make sure the bottom of the tart cooks properly) until the top is browned - about 30 minutes or so.
Eat warm or cold with a good green salad and french dressing (vinaigrette), for example.
Remarks
If you would prefer a slightly milder flavour, you can blanch the endives.On the other hand, if you would prefer a stronger flavour, fry the endives and add 2 tablespoonsful of vinegar at the end.