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Thin endive tart

This thin tart (made with puff pastry) is a sort of quiche. It is fairly light, with smoked ham and endives fried from raw (not blanched first).

26,7634.4/5 for 38 ratings

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Last modified on: May 14^th 2015

For 1 tart, you will need:

1 750 g endives (head of chicory)
2 3 tablespoons olive oil
3 4 slices smoked ham
4 2 tablespoons olive oil
5 200 g Puff or flaky pastry (pâte feuilletée)
6 2 eggs
7 2 egg yolks
8 150 ml liquid cream
9 50 ml milk
10 50 g grated cheese
11 salt
12 pepper
Total weight: 1,535 grams

Change those ingredients for: 1 tart 2 tarts 3 tarts

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
10 min.	48 min.	58 min.

Keeping: A few days, wrapped in aluminium foil.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

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Step by step recipe

Stage 1 - 10 min.

Prepare the fried endives and ham

Preheat the oven to 430°F (220°C).

Prepare 750 g endives (head of chicory), but leave raw, rather than blanching.

Pour 3 tablespoons olive oil into a frying pan on medium heat. When hot, fry the endive halves for a few minutes on each side until nicely browned.

Set aside.

Stage 2 - 3 min.

Using the same pan, pour in 2 tablespoons olive oil and fry 4 slices smoked ham on both sides.

Set aside.

Stage 3

Prepare the tart filling

Mix 2 eggs, 2 egg yolks, 150 ml liquid cream, 50 ml milk, salt and pepper.

Stage 4 - 3 min.

Assemble the tart

Roll out the puff pastry and line the tin or mould. Spread out the slices of fried ham in the bottom...

Stage 5 - 5 min.

...then the endives.

Stage 6 - 2 min.

Pour in the filling mixture and scatter 50 g grated cheese over the top.

Stage 7 - 35 min.

Cook the tart

Bake low in the oven (to make sure the bottom of the tart cooks properly) until the top is browned - about 30 minutes or so.

Eat warm or cold with a good green salad and french dressing (vinaigrette), for example.

Remarks

If you would prefer a slightly milder flavour, you can blanch the endives.

On the other hand, if you would prefer a stronger flavour, fry the endives and add 2 tablespoonsful of vinegar at the end.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
3,016 Kcal or 12,627 Kj	71 gr	108 gr	256 gr
151 %	27 %	10 %	39 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
196 Kcal or 821 Kj	5 gr	7 gr	17 gr
10 %	2 %	1 %	3 %

Per tart
Energetic value	Proteins	Carbohydrates	Fats
3,016 Kcal or 12,627 Kj	71 gr	108 gr	256 gr
151 %	27 %	10 %	39 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 1 tart : 5.16 €

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)

	Endives (head of chicory): You can check-out other recipes which use it, like for example: Endives , Comtoise endive salad, Individual creamy endive gratins, Endive and beer soup, Endive and walnut salad, ... All
	Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Leek and artichoke tart à la piémontaise, Langoustine and leek tarts, Caramelised apple pie, Maroilles cheese quiche, Koulibiak in pie dish, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Tatin apples with mascarpone cream, Normandy seafood stew, Deep leek and potato quiche, Creamy Winter Vegetable Soup, Panna cotta, ... All
	Milk: You can get more informations, or check-out other recipes which use it, for example: Ciabatta, Lemon Confectioner's Custard, Muffin dough, Apricot blancmange, Pan-baked hash brown (Hash-brown casserole), ... All

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