Thin endive tart
This thin tart (made with puff pastry) is a sort of quiche. It is fairly light, with smoked ham and endives fried from raw (not blanched first).
46K 40 4.4
Last modified on: April 17th 2022
Keywords for this recipe:For 1 tart, you will need:
- 1
750 g endives (head of chicory) - 2
3 tablespoons olive oil - 3
4 slices smoked ham - 4 2 tablespoons olive oil
- 5
200 g Puff or flaky pastry (pâte feuilletée) - 6
500 g Quiche filling mixture - 7
50 g grated cheese - 8
salt - 9
pepper - Total weight: 1,695 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 10 min. | 48 min. | 58 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Prepare the fried endives and ham
Preheat the oven to 430°F (220°C).
Prepare 750 g endives (head of chicory), but leave raw, rather than blanching.
Pour 3 tablespoons olive oil into a frying pan on medium heat. When hot, fry the endive halves for a few minutes on each side until nicely browned.
Set aside.
Stage 2 - 3 min.
Using the same pan, pour in 2 tablespoons olive oil and fry 4 slices smoked ham on both sides.
Set aside.
Set aside.
Stage 3
Prepare 500 g Quiche filling mixture.
Stage 4 - 3 min.
Assemble the tart
Roll out the puff pastry and line the tin or mould. Spread out the slices of fried ham in the bottom...
Stage 5 - 5 min.
...then the endives.
Stage 6 - 2 min.
Pour in the filling mixture and scatter 50 g grated cheese over the top.
Stage 7 - 35 min.
Cook the tart
Bake low in the oven (to make sure the bottom of the tart cooks properly) until the top is browned - about 30 minutes or so.
Eat warm or cold with a good green salad and french dressing (vinaigrette), for example.
Remarks
If you would prefer a slightly milder flavour, you can blanch the endives.
On the other hand, if you would prefer a stronger flavour, fry the endives and add 2 tablespoonsful of vinegar at the end.
On the other hand, if you would prefer a stronger flavour, fry the endives and add 2 tablespoonsful of vinegar at the end.
Keeping
A few days, wrapped in aluminium foil.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,643 Kcal or 6,879 Kj | 75 gr | 115 gr | 271 gr |
| 82 % | 29 % | 11 % | 41 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 97 Kcal or 406 Kj | 4 gr | 7 gr | 16 gr |
| 5 % | 2 % | 1 % | 2 % |
| Per tart | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,643 Kcal or 6,879 Kj | 75 gr | 115 gr | 271 gr |
| 82 % | 29 % | 11 % | 41 % |
How much will it cost?
- For 1 tart : 5.41 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Endives (head of chicory): You can check-out other recipes which use it, like for example: Purple sprouting broccoli and endive salad, Endive and cheese salad with croutons, Individual creamy endive gratins, Endive and beer soup, Comtoise endive salad, ... All |
 | Quiche filling mixture: You can get more informations, or check-out other recipes which use it, for example: Quiche Lorraine, Leek and fresh tuna tart, Deep leek and potato quiche, Two-cheese quiche, Filo leeks and cheese tart, ... All |
 | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Tomato tart, Ham spirals, Vol-au-vent cases, Epiphany galette, Yvetot Douillons, ... All |
 | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Celeriac and mushroom gratin, Gratin of beet tops and potatoes, Stuffed baguette , Vegetable clafoutis, Endives , ... All |
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