Thin endive tart


Thin endive tart
This thin tart (made with puff pastry) is a sort of quiche. It is fairly light, with smoked ham and endives fried from raw (not blanched first).
29,3794.4/5 for 39 ratings
Grade this recipe:

Last modified on: May 14th 2015

For 1 tart, you will need:

Change these quantities to make: 1 tart 2 tarts 3 tarts

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
10 min.48 min.58 min.
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Keeping:

A few days, wrapped in aluminium foil.

Step by step recipe


Stage 1 - 10 min.
Thin endive tart : Photo of step #1

Prepare the fried endives and ham


Preheat the oven to 430°F (220°C).

Prepare 750 g endives (head of chicory), but leave raw, rather than blanching.

Pour 3 tablespoons olive oil into a frying pan on medium heat. When hot, fry the endive halves for a few minutes on each side until nicely browned.

Set aside.

Stage 2 - 3 min.
Thin endive tart : Photo of step #2
Using the same pan, pour in 2 tablespoons olive oil and fry 4 slices smoked ham on both sides.

Set aside.

Stage 3
Thin endive tart : Photo of step #3

Prepare the tart filling


Mix 2 eggs, 2 egg yolks, 150 ml liquid cream, 50 ml milk, salt and pepper.

Stage 4 - 3 min.
Thin endive tart : Photo of step #4

Assemble the tart


Roll out the puff pastry and line the tin or mould. Spread out the slices of fried ham in the bottom...

Stage 5 - 5 min.
Thin endive tart : Photo of step #5
...then the endives.

Stage 6 - 2 min.
Thin endive tart : Photo of step #6
Pour in the filling mixture and scatter 50 g grated cheese over the top.

Stage 7 - 35 min.
Thin endive tart : Photo of step #7

Cook the tart


Bake low in the oven (to make sure the bottom of the tart cooks properly) until the top is browned - about 30 minutes or so.

Eat warm or cold with a good green salad and french dressing (vinaigrette), for example.

Remarks

If you would prefer a slightly milder flavour, you can blanch the endives.

On the other hand, if you would prefer a stronger flavour, fry the endives and add 2 tablespoonsful of vinegar at the end.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
2,240 Kcal or 9,378 Kj71 gr108 gr256 gr
112 %27 %10 %39 %
Per 100 g
Energetic valueProteins CarbohydratesFats
146 Kcal or 611 Kj5 gr7 gr17 gr
7 %2 %1 %3 %
Per tart
Energetic valueProteins CarbohydratesFats
2,240 Kcal or 9,378 Kj71 gr108 gr256 gr
112 %27 %10 %39 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

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Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
Endives (head of chicory)Endives (head of chicory): You can check-out other recipes which use it, like for example: Endives "bonne femme", Comtoise endive salad, Individual creamy endive gratins, Endives , Flamiche, ... All
Puff or flaky pastry (pâte feuilletée)Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Tart Tatin, Koulibiak in pie dish, Shallot confit tart, Rustic chicken and mushroom pie, Caramelised apple pie, ... All
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Fresh spinach with cream, Black Forest gateau, Crème de foie gras, Icelandic-style fish and vegetable pie, Maroilles cheese quiche, ... All
MilkMilk: You can get more informations, or check-out other recipes which use it, for example: Crackers, Lemon Confectioner's Custard, Cherry clafoutis, Deep leek and potato quiche, Pretzels, ... All

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