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Thin endive tart

This thin tart (made with puff pastry) is a sort of quiche. It is fairly light, with smoked ham and endives fried from raw (not blanched first).

38K 39 4.4

Last modified on: April 17^th 2022

Keywords for this recipe:Tart Endives Chicory Quiche Puff pastry Smoked ham

For 1 tart, you will need:

1 750 g endives (head of chicory)
2 3 tablespoons olive oil
3 4 slices smoked ham
4 2 tablespoons olive oil
5 200 g Puff or flaky pastry (pâte feuilletée)
6 500 g Quiche filling mixture
7 50 g grated cheese
8 salt
9 pepper
Total weight: 1,695 grams

Change these quantities to make: 1 tart 2 tarts 3 tarts

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
10 min.	48 min.	58 min.

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Step by step recipe

Stage 1 - 10 min.

Prepare the fried endives and ham

Preheat the oven to 430°F (220°C).

Prepare 750 g endives (head of chicory), but leave raw, rather than blanching.

Pour 3 tablespoons olive oil into a frying pan on medium heat. When hot, fry the endive halves for a few minutes on each side until nicely browned.

Set aside.

Stage 2 - 3 min.

Using the same pan, pour in 2 tablespoons olive oil and fry 4 slices smoked ham on both sides.

Set aside.

Stage 3

Prepare 500 g Quiche filling mixture.

Stage 4 - 3 min.

Assemble the tart

Roll out the puff pastry and line the tin or mould. Spread out the slices of fried ham in the bottom...

Stage 5 - 5 min.

...then the endives.

Stage 6 - 2 min.

Pour in the filling mixture and scatter 50 g grated cheese over the top.

Stage 7 - 35 min.

Cook the tart

Bake low in the oven (to make sure the bottom of the tart cooks properly) until the top is browned - about 30 minutes or so.

Eat warm or cold with a good green salad and french dressing (vinaigrette), for example.

Remarks

If you would prefer a slightly milder flavour, you can blanch the endives.

On the other hand, if you would prefer a stronger flavour, fry the endives and add 2 tablespoonsful of vinegar at the end.

Keeping

A few days, wrapped in aluminium foil.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,408 Kcal or 10,082 Kj	220 gr	175 gr	636 gr
120 %	84 %	16 %	96 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
142 Kcal or 595 Kj	13 gr	10 gr	37 gr
7 %	5 %	1 %	6 %

Per tart
Energetic value	Proteins	Carbohydrates	Fats
2,408 Kcal or 10,082 Kj	220 gr	175 gr	636 gr
120 %	84 %	16 %	96 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 1 tart : 5.41 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

This recipe uses (among others)

	Endives (head of chicory): You can check-out other recipes which use it, like for example: Gratin of Endives with Mont d'Or, Endive and beer soup, Endive gratin with cancoillotte, How to prepare endives , Endives , ... All
	Quiche filling mixture: You can get more informations, or check-out other recipes which use it, for example: Deep leek and potato quiche, Two-cheese quiche, Maroilles cheese quiche, Quiche Bretonne, Leek and fresh tuna tart, ... All
	Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Koulibiak in pie dish, Mini lemon millefeuilles, Thin tomato jelly and avocado tart, Smoked salmon sacristains, Chicken and mushroom pie, ... All
	Grated cheese: You can get more informations, or check-out other recipes which use it, for example: French onion soup, Stuffed artichokes au gratin, Spicy mustard cauliflower cheese, Firied fillet of sea bream with polenta, Chilli chicken and spinach gratin, ... All

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