|Preparation||Cooking||Start to finish|
|10 min.||48 min.||58 min.|
Prepare the fried endives and ham
Preheat the oven to 430°F (220°C).
Prepare 750 g endives (head of chicory), but leave raw, rather than blanching.
Pour 3 tablespoons olive oil into a frying pan on medium heat. When hot, fry the endive halves for a few minutes on each side until nicely browned.
|2||Using the same pan, pour in 2 tablespoons olive oil and fry 4 slices smoked ham on both sides.
Prepare the tart filling
Mix 2 eggs, 2 egg yolks, 150 ml liquid cream, 50 ml milk, salt and pepper.
Assemble the tart
Roll out the puff pastry and line the tin or mould. Spread out the slices of fried ham in the bottom...
|5||...then the endives.||5 min.|
|6||Pour in the filling mixture and scatter 50 g grated cheese over the top.||2 min.|
Cook the tart
Bake low in the oven (to make sure the bottom of the tart cooks properly) until the top is browned - about 30 minutes or so.
Eat warm or cold with a good green salad and french dressing (vinaigrette), for example.
For 1 tart : 5.22 €
|Endives (head of chicory): You can check-out other recipes which use it, like for example: Flamiche, How to prepare endives , Endives "bonne femme", Gratin of Endives with Mont d'Or, Endives , ... [All]|
|Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Tomato feuilleté with pesto, Langoustine and leek tarts, Pecan fruit rolls , Cochelin d'Evreux, Small cheese and bacon rolls , ... [All]|
|Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Eggs "en cocotte" with spinach, Tatin apples with mascarpone cream, Croque-monsieur complet, Tagliatelle and courgette spaghetti, carbonara style, Apricot fool, ... [All]|
|Milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream, Pancake batter, Chocolate rolls (petits pains), Crème brulée, How to heat milk without it catching on the bottom of the pan, ... [All]|
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