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Small foie gras pasties (Slideshow version)

Stage 9/9 : 25 min.

Put in the oven, and cook until pasties are nicely golden brown(about 25 minutes).

Serve to your guests, tepid or cold, but not hot otherwise your pasties will lack flavour.

Remarks

If you can, choose a duck liver rather than goose, it's tastier.

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