Small foie gras pasties

Small foie gras pasties
Dainty pasties, filled with a morsel of seasoned foie gras.
308K 59 4.2
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Last modified on: September 7th 2018

Keywords for this recipe:
For 20 Pasties, you will need:

Change these quantities to make: 10 Pasties 20 Pasties 40 Pasties 60 Pasties
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
1 hour 35 min.25 min.2 hours
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Step by step recipe

Stage 1 - 1 hour
Small foie gras pasties
Prepare and spice foie gras as for home made terrine of foie gras, but do not cook.

Preheat the oven to 200°C or 392°F.

Roll out the puff pastry.

Stage 2 - 5 min.
Small foie gras pasties
Cut out circles of 5 cm or 2 inches diameter, put on a baking sheet.

Stage 3 - 5 min.
Small foie gras pasties
Put on each circle a small cube of foie gras and pepper it.

Stage 4 - 5 min.
Small foie gras pasties
Dip a brush in water, and coat all around the circle.

Stage 5 - 5 min.
Small foie gras pasties
Put another circle on it.

Stage 6 - 10 min.
Small foie gras pasties
Press well all around to stick...

Stage 7
Small foie gras pasties
... and form the pasty.

Stage 8 - 5 min.
Small foie gras pasties
Glaze each top before cooking.

Stage 9 - 25 min.
Small foie gras pasties
Put in the oven, and cook until pasties are nicely golden brown(about 25 minutes).

Serve to your guests, tepid or cold, but not hot otherwise your pasties will lack flavour.
If you can, choose a duck liver rather than goose, it's tastier.
1 or 2 days in a closed metal box.
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
582 Kcal or 2,437 Kj23 gr70 gr110 gr
29 %9 %7 %17 %
Per 100 g
Energetic valueProteins CarbohydratesFats
182 Kcal or 762 Kj7 gr22 gr34 gr
9 %3 %2 %5 %
Per Pasties
Energetic valueProteins CarbohydratesFats
29 Kcal or 121 Kj1 gr3 gr6 gr
1 %<1 %<1 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Gluten, Milk, Sulfites, Egg
How much will it cost?
  • For 20 Pasties : 4.16 €
  • Per Pasties : 0.21 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Puff or flaky pastry (pâte feuilletée)Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Crusty cockle tart, Yvetot Douillons, Cochelin d'Evreux, Thin tomato jelly and avocado tart, Mirlitons, ... All
Raw foie grasRaw foie gras: You can check-out other recipes which use it, like for example: Terrine of foie gras, Crème de foie gras, Home-made terrine of foie gras, Foie gras cured in salt, ... All
Beaten eggBeaten egg: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Angevin plum pâté, Chocolate rolls (petits pains), Elsa's Comtoise galette, Wiener Schnitzel, ... All
PepperPepper: You can get more informations, or check-out other recipes which use it, for example: Ratatouille, Celeriac soup with mustard, Penne with Mushrooms, Fisherman's Ragout, Little vegetable omelettes, ... All
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