Small foie gras pasties
Dainty pasties, filled with a morsel of seasoned foie gras.
299K 58 4.2
Last modified on: September 7th 2018
Keywords for this recipe:For 20 Pasties, you will need:
- 1
200 g Puff or flaky pastry (pâte feuilletée) - 2
100 g raw foie gras - 3
20 g beaten egg - 4
pepper - Total weight: 320 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 1 hour 35 min. | 25 min. | 2 hours |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 1 hour
Prepare and spice foie gras as for home made terrine of foie gras, but do not cook.
Preheat the oven to 200°C or 392°F.
Roll out the puff pastry.
Preheat the oven to 200°C or 392°F.
Roll out the puff pastry.
Stage 2 - 5 min.
Cut out circles of 5 cm or 2 inches diameter, put on a baking sheet.
Stage 3 - 5 min.
Put on each circle a small cube of foie gras and pepper it.
Stage 4 - 5 min.
Dip a brush in water, and coat all around the circle.
Stage 5 - 5 min.
Put another circle on it.
Stage 6 - 10 min.
Press well all around to stick...
Stage 7
... and form the pasty.
Stage 8 - 5 min.
Glaze each top before cooking.
Stage 9 - 25 min.
Put in the oven, and cook until pasties are nicely golden brown(about 25 minutes).
Serve to your guests, tepid or cold, but not hot otherwise your pasties will lack flavour.
Serve to your guests, tepid or cold, but not hot otherwise your pasties will lack flavour.
Remarks
If you can, choose a duck liver rather than goose, it's tastier.
Keeping
1 or 2 days in a closed metal box.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 582 Kcal or 2,437 Kj | 23 gr | 70 gr | 110 gr |
| 29 % | 9 % | 7 % | 17 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 182 Kcal or 762 Kj | 7 gr | 22 gr | 34 gr |
| 9 % | 3 % | 2 % | 5 % |
| Per Pasties | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 29 Kcal or 121 Kj | 1 gr | 3 gr | 6 gr |
| 1 % | <1 % | <1 % | 1 % |
How much will it cost?
- For 20 Pasties : 4.16 €
- Per Pasties : 0.21 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Source
Home made.
This recipe uses (among others)
 | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Pissaladière with puff pastry, Epiphany galette, Fine multi-tomato tart, Puits d'amour, Chicken pie, ... All |
 | Raw foie gras: You can check-out other recipes which use it, like for example: Foie gras cured in salt, Terrine of foie gras, Home-made terrine of foie gras, Crème de foie gras, ... All |
 | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Pains briochés aux raisins, How to seal a terrine or casserole dish, Caramelised apple pie, Eggs in brioche nests, Angevin plum pâté, ... All |
 | Pepper: You can get more informations, or check-out other recipes which use it, for example: Spinach brik parcels, Coq au vin, Steamed leeks with morel sabayon, Tandoori-flavoured chicken with leeks, Larded pork tenderloin, ... All |
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