1,262 easy and fully explained recipes, with 25,276 photos and 77 videos

Small foie gras pasties

Dainty pasties, filled with a morsel of seasoned foie gras.

289K 57 4.2

Last modified on: September 7^th 2018

Keywords for this recipe:Puff pastry Foie gars Aperitif

For 20 Pasties, you will need:

1 200 g Puff or flaky pastry (pâte feuilletée)
2 100 g raw foie gras
3 20 g beaten egg
4 pepper
Total weight: 320 grams

Change these quantities to make: 10 Pasties 20 Pasties 40 Pasties 60 Pasties

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
1 hour 35 min.	25 min.	2 hours

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 1 hour

Small foie gras pasties : Photo of step #1

Prepare and spice foie gras as for home made terrine of foie gras, but do not cook.

Preheat the oven to 200°C or 392°F.

Roll out the puff pastry.

Stage 2 - 5 min.

Small foie gras pasties : Photo of step #2

Cut out circles of 5 cm or 2 inches diameter, put on a baking sheet.

Stage 3 - 5 min.

Small foie gras pasties : Photo of step #3

Put on each circle a small cube of foie gras and pepper it.

Stage 4 - 5 min.

Small foie gras pasties : Photo of step #4

Dip a brush in water, and coat all around the circle.

Stage 5 - 5 min.

Small foie gras pasties : Photo of step #5

Put another circle on it.

Stage 6 - 10 min.

Small foie gras pasties : Photo of step #6

Press well all around to stick...

Stage 7

Small foie gras pasties : Photo of step #7

... and form the pasty.

Stage 8 - 5 min.

Small foie gras pasties : Photo of step #8

Glaze each top before cooking.

Stage 9 - 25 min.

Small foie gras pasties : Photo of step #9

Put in the oven, and cook until pasties are nicely golden brown(about 25 minutes).

Serve to your guests, tepid or cold, but not hot otherwise your pasties will lack flavour.

Remarks

If you can, choose a duck liver rather than goose, it's tastier.

Keeping

1 or 2 days in a closed metal box.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
582 Kcal or 2,437 Kj	23 gr	70 gr	110 gr
29 %	9 %	7 %	17 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
182 Kcal or 762 Kj	7 gr	22 gr	34 gr
9 %	3 %	2 %	5 %

Per Pasties
Energetic value	Proteins	Carbohydrates	Fats
29 Kcal or 121 Kj	1 gr	3 gr	6 gr
1 %	<1 %	<1 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 20 Pasties : 4.16 €
Per Pasties : 0.21 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

This recipe uses (among others)

	Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Smart plum tart, Thin tomato jelly and avocado tart, Vegetable rosette tart, Quiche Bretonne, Leek and fresh tuna tart, ... All
	Raw foie gras: You can check-out other recipes which use it, like for example: Crème de foie gras, Terrine of foie gras, Home-made terrine of foie gras, Foie gras cured in salt, ... All
	Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Chicken and mushroom pie, Chouquettes, Gisèle's Pasties, Little apple turnovers with almonds and raisins, Chestnut moelleux, ... All
	Pepper: You can get more informations, or check-out other recipes which use it, for example: Green bean purée, Artichoke hearts forestier , Stuffed Mushrooms, Green asparagus omelette, Ramekins of duchess potatoes, ... All

Other recipes you may also like

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
284K5 1 hour 13 min. May 8^th 2020

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
308K4.0 1 hour 11 min. February 21^th 2011

Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
242K 24.5 3 hours 8 min. January 6^th 2021

Caramelised apple pie

Apple pie made with caramelised apples.
231K4.3 1 hour 55 min. September 11^th 2018

Toasted almond cake

A layer cake, with toasted almonds in the chocolate part.
213K4.4 2 hours 2 min. July 5^th 2016

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe (as 2 people already do)

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.