Small foie gras pasties


Small foie gras pasties
Dainty pasties, filled with a morsel of seasoned foie gras.
326 K 4.2/5 (59 reviews)
Grade this recipe:
Keywords:
Last modified on: September 7th 2018
For 20 Pasties, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 1 hour 35 min.
Cooking: 25 min.
All in all: 2 hours
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 1 hour
Small foie gras pasties
Prepare and spice foie gras as for home made terrine of foie gras, but do not cook.

Preheat the oven to 200°C or 392°F.

Roll out the puff pastry.

Stage 2 - 5 min.
Small foie gras pasties
Cut out circles of 5 cm or 2 inches diameter, put on a baking sheet.

Stage 3 - 5 min.
Small foie gras pasties
Put on each circle a small cube of foie gras and pepper it.

Stage 4 - 5 min.
Small foie gras pasties
Dip a brush in water, and coat all around the circle.

Stage 5 - 5 min.
Small foie gras pasties
Put another circle on it.

Stage 6 - 10 min.
Small foie gras pasties
Press well all around to stick...

Stage 7
Small foie gras pasties
... and form the pasty.

Stage 8 - 5 min.
Small foie gras pasties
Glaze each top before cooking.

Stage 9 - 25 min.
Small foie gras pasties
Put in the oven, and cook until pasties are nicely golden brown(about 25 minutes).

Serve to your guests, tepid or cold, but not hot otherwise your pasties will lack flavour.
Remarks
If you can, choose a duck liver rather than goose, it's tastier.
Keeping: 1 or 2 days in a closed metal box.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe110 RDI=40 %740 RDI=70 %730 RDI=110 %1,380 RDI=70 %5,770 RDI: 70 %
Per 100 g40 RDI=10 %230 RDI=20 %230 RDI=40 %430 RDI=20 %1,800 RDI: 20 %
Per Pasties5 RDI=2 %40 RDI=4 %40 RDI=6 %70 RDI=3 %290 RDI: 3 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Gluten, Milk, Sulfites, egg
How much will it cost?
  • For 20 Pasties : 4.20 €
  • Per Pasties : 0.25 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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