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Small foie gras pasties
Dainty pasties, filled with a morsel of seasoned foie gras.
338 K 4.2/5 (59 reviews)
2 hours
Easy
4.20 €
20 Pasties
4 IngredientsLast modified on: September 7th 2018
For 20 Pasties, you will need:
- 1
200 g puff or flaky pastry (pâte feuilletée) - 2
100 g raw foie gras - 3
20 g beaten egg - 4
Pepper - Total weight: 320 grams
Times for this recipe
Preparation: 1 hour 35 min.
Cooking: 25 min.
All in all: 2 hours
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 1 hour
Prepare and spice foie gras as for home made terrine of foie gras, but do not cook.
Preheat the oven to 200°C or 392°F.
Roll out the puff pastry.
Preheat the oven to 200°C or 392°F.
Roll out the puff pastry.
Stage 2 - ⌛ 5 min.
Cut out circles of 5 cm or 2 inches diameter, put on a baking sheet.
Stage 3 - ⌛ 5 min.
Put on each circle a small cube of foie gras and pepper it.
Stage 4 - ⌛ 5 min.
Dip a brush in water, and coat all around the circle.
Stage 5 - ⌛ 5 min.
Put another circle on it.
Stage 6 - ⌛ 10 min.
Press well all around to stick...
Stage 7
... and form the pasty.
Stage 8 - ⌛ 5 min.
Glaze each top before cooking.
Stage 9 - ⌛ 25 min.
Put in the oven, and cook until pasties are nicely golden brown(about 25 minutes).
Serve to your guests, tepid or cold, but not hot otherwise your pasties will lack flavour.
Serve to your guests, tepid or cold, but not hot otherwise your pasties will lack flavour.
Remarks
If you can, choose a duck liver rather than goose, it's tastier.
Keeping: 1 or 2 days in a closed metal box.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 112 RDI=173 % | 743 RDI=281 % | 731 RDI=1,002 % | 1,377 RDI=69 % | 5,765 RDI: 69 % |
| Per 100 g | 35 RDI=54 % | 232 RDI=88 % | 228 RDI=313 % | 430 RDI=22 % | 1,802 RDI: 22 % |
| Per Pasties | 5 RDI=9 % | 37 RDI=14 % | 36 RDI=50 % | 68 RDI=3 % | 288 RDI: 3 % |
How much will it cost?
- For 20 Pasties : 4.20 €
- Per Pasties : 0.25 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: New Zealand pies, Crisp apricot and pistachio tart, Chicken pie, Shallot confit tart, Sicilian Epiphany Pie, ... See them all 72
Raw foie gras
Like these other recipes: Foie gras ballotine, Home-made terrine of foie gras, Terrine of foie gras, Foie gras cured in salt, Crème de foie gras, ... See them all 5
Beaten egg
You can get more informations, or check-out other recipes which use it, for example: St Tropez tart, Chinois, Dublin fruit scones, Tea and white chocolate biscuits, Epiphany galette, ... See them all 80
Pepper
Like these other recipes: How to fry eggs well, Baker's tuna and mushroom tart, Lobster Thermidor, Kervallon soup, Cod loin with saffron, ... See them all 666
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