Small foie gras pasties
Dainty pasties, filled with a morsel of seasoned foie gras.
237,9744.2/5 for 49 ratings
Last modified on: September 7th 2018
For 20 Pasties, you will need:
- 1
200 g Puff or flaky pastry (pâte feuilletée) - 2
100 g raw foie gras - 3
20 g beaten egg - 4
pepper - Total weight: 320 grams
Change for:
Measures:
How long does it take?
Time required
| Preparation | Cooking | Start to finish |
|---|---|---|
| 1 hour 35 min. | 25 min. | 2 hours |
Keeping:
1 or 2 days in a closed metal box.At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 1 hour
Prepare and spice foie gras as for home made terrine of foie gras, but do not cook.
Preheat the oven to 200°C or 392°F.
Roll out the puff pastry.
Preheat the oven to 200°C or 392°F.
Roll out the puff pastry.
Stage 2 - 5 min.
Cut out circles of 5 cm or 2 inches diameter, put on a baking sheet.
Stage 3 - 5 min.
Put on each circle a small cube of foie gras and pepper it.
Stage 4 - 5 min.
Dip a brush in water, and coat all around the circle.
Stage 5 - 5 min.
Put another circle on it.
Stage 6 - 10 min.
Press well all around to stick...
Stage 7
... and form the pasty.
Stage 8 - 5 min.
Glaze each top before cooking.
Stage 9 - 25 min.
Put in the oven, and cook until pasties are nicely golden brown(about 25 minutes).
Serve to your guests, tepid or cold, but not hot otherwise your pasties will lack flavour.
Serve to your guests, tepid or cold, but not hot otherwise your pasties will lack flavour.
Remarks
If you can, choose a duck liver rather than goose, it's tastier.
Nutritional information
How much will it cost?
- For 20 Pasties : 4.16 €
- Per Pasties : 0.21 €
Source
Home madeMore recipes?
This recipe uses (among others) | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Saint Honoré cake, Caramelised apple pie, Mirlitons, Nanou's tuna tart, How to cook caramelized puff pastry well, ... All |
| Raw foie gras: You can check-out other recipes which use it, like for example: Crème de foie gras, Foie gras cured in salt, Home-made terrine of foie gras, Terrine of foie gras, ... All |
| Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Mouna, Chicken and mushroom pie, Brioche feuilletée (flaky brioche), Sicilian Epiphany Pie, Nantes Tourton, ... All |
| Pepper: You can get more informations, or check-out other recipes which use it, for example: Guacamole, Firied fillet of sea bream with polenta, Pork chops with a duo of brassicas, Quiche Bretonne, Like a Boursin with garlic and herbs, ... All |
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