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Small foie gras pasties

Dainty pasties, filled with a morsel of seasoned foie gras.

302K 58 4.2

Last modified on: September 7^th 2018

Keywords for this recipe:

For 20 Pasties, you will need:

1 200 g Puff or flaky pastry (pâte feuilletée)
2 100 g raw foie gras
3 20 g beaten egg
4 pepper
Total weight: 320 grams

Change these quantities to make: 10 Pasties 20 Pasties 40 Pasties 60 Pasties

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
1 hour 35 min.	25 min.	2 hours

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Step by step recipe

Stage 1 - 1 hour

Prepare and spice foie gras as for home made terrine of foie gras, but do not cook.

Preheat the oven to 200°C or 392°F.

Roll out the puff pastry.

Stage 2 - 5 min.

Cut out circles of 5 cm or 2 inches diameter, put on a baking sheet.

Stage 3 - 5 min.

Put on each circle a small cube of foie gras and pepper it.

Stage 4 - 5 min.

Dip a brush in water, and coat all around the circle.

Stage 5 - 5 min.

Put another circle on it.

Stage 6 - 10 min.

Press well all around to stick...

Stage 7

... and form the pasty.

Stage 8 - 5 min.

Glaze each top before cooking.

Stage 9 - 25 min.

Put in the oven, and cook until pasties are nicely golden brown(about 25 minutes).

Serve to your guests, tepid or cold, but not hot otherwise your pasties will lack flavour.

Remarks

If you can, choose a duck liver rather than goose, it's tastier.

Keeping

1 or 2 days in a closed metal box.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
582 Kcal or 2,437 Kj	23 gr	70 gr	110 gr
29 %	9 %	7 %	17 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
182 Kcal or 762 Kj	7 gr	22 gr	34 gr
9 %	3 %	2 %	5 %

Per Pasties
Energetic value	Proteins	Carbohydrates	Fats
29 Kcal or 121 Kj	1 gr	3 gr	6 gr
1 %	<1 %	<1 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Milk, Sulfites, Egg

How much will it cost?

For 20 Pasties : 4.16 €
Per Pasties : 0.21 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Ch'ti mussel tarts, Ham "friand" pie, Ham spirals, Thin tomato jelly and avocado tart, Maroilles cheese quiche, ... All
	Raw foie gras: You can check-out other recipes which use it, like for example: Terrine of foie gras, Crème de foie gras, Home-made terrine of foie gras, Foie gras cured in salt, ... All
	Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Ham spirals, Diamond biscuits, Dublin fruit scones, Icelandic-style fish and vegetable pie, Cashew-nut and Parmesan biscuits, ... All
	Pepper: You can get more informations, or check-out other recipes which use it, for example: Panzanella, Oven-roasted Sprouts, Soufflée omelette with cheese, Genoese croque-monsieur, Montagnon rice, ... All

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