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Small foie gras pasties
Dainty pasties, filled with a morsel of seasoned foie gras.
338 K 4.2/5 (59 reviews)565560
Last modified on: September 7th 2018
For 20 Pasties, you will need:
- 1
200 g puff or flaky pastry (pâte feuilletée) - 2
100 g raw foie gras - 3
20 g beaten egg - 4
Pepper - Total weight: 320 grams
Times for this recipe
Preparation
1 hour 35 min.
Cooking
25 min.
All in all
2 hours
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 1 hour
Prepare and spice foie gras as for home made terrine of foie gras, but do not cook.
Preheat the oven to 200°C or 392°F.
Roll out the puff pastry.
Preheat the oven to 200°C or 392°F.
Roll out the puff pastry.
Stage 2 - ⌛ 5 min.
Cut out circles of 5 cm or 2 inches diameter, put on a baking sheet.
Stage 3 - ⌛ 5 min.
Put on each circle a small cube of foie gras and pepper it.
Stage 4 - ⌛ 5 min.
Dip a brush in water, and coat all around the circle.
Stage 5 - ⌛ 5 min.
Put another circle on it.
Stage 6 - ⌛ 10 min.
Press well all around to stick...
Stage 7
... and form the pasty.
Stage 8 - ⌛ 5 min.
Glaze each top before cooking.
Stage 9 - ⌛ 25 min.
Put in the oven, and cook until pasties are nicely golden brown(about 25 minutes).
Serve to your guests, tepid or cold, but not hot otherwise your pasties will lack flavour.
Serve to your guests, tepid or cold, but not hot otherwise your pasties will lack flavour.
Remarks
If you can, choose a duck liver rather than goose, it's tastier.
Keeping: 1 or 2 days in a closed metal box.
Source: Home made.
Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 35 g RDI=54 % | 232 g RDI=88 % | 228 g RDI=313 % | 430 kcal RDI=22 % | 1,802 kJ RDI=22 % |
| Per Pasties | 5 g RDI=9 % | 37 g RDI=14 % | 36 g RDI=50 % | 68 kcal RDI=3 % | 288 kJ RDI=3 % |
| Whole recipe | 112 g RDI=173 % | 743 g RDI=281 % | 731 g RDI=1,002 % | 1,377 kcal RDI=69 % | 5,765 kJ RDI=69 % |
How much will it cost?
For 20 Pasties
4.20 €
Per Pasties
0.25 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Two-cheese quicheChicken and mushroom pieApple StrudelVol-au-vent casesThin summer tart "à la grecque" See all 72 other
Raw foie gras
Beaten egg
You can get more informations, or check-out other recipes which use it, for example: CramiqueDiamond biscuitsSausage in briochePecan fruit rolls Chinois See all 80 other
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