Small foie gras pasties
Dainty pasties, filled with a morsel of seasoned foie gras.
238,1144.2/5 for 49 ratings
Last modified on: September 7th 2018
For 20 Pasties, you will need:
- 1
200 g Puff or flaky pastry (pâte feuilletée) - 2
100 g raw foie gras - 3
20 g beaten egg - 4
pepper - Total weight: 320 grams
Change for:
Measures:
How long does it take?
Time required
| Preparation | Cooking | Start to finish |
|---|---|---|
| 1 hour 35 min. | 25 min. | 2 hours |
Keeping:
1 or 2 days in a closed metal box.At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 1 hour
Prepare and spice foie gras as for home made terrine of foie gras, but do not cook.
Preheat the oven to 200°C or 392°F.
Roll out the puff pastry.
Preheat the oven to 200°C or 392°F.
Roll out the puff pastry.
Stage 2 - 5 min.
Cut out circles of 5 cm or 2 inches diameter, put on a baking sheet.
Stage 3 - 5 min.
Put on each circle a small cube of foie gras and pepper it.
Stage 4 - 5 min.
Dip a brush in water, and coat all around the circle.
Stage 5 - 5 min.
Put another circle on it.
Stage 6 - 10 min.
Press well all around to stick...
Stage 7
... and form the pasty.
Stage 8 - 5 min.
Glaze each top before cooking.
Stage 9 - 25 min.
Put in the oven, and cook until pasties are nicely golden brown(about 25 minutes).
Serve to your guests, tepid or cold, but not hot otherwise your pasties will lack flavour.
Serve to your guests, tepid or cold, but not hot otherwise your pasties will lack flavour.
Remarks
If you can, choose a duck liver rather than goose, it's tastier.
Nutritional information
How much will it cost?
- For 20 Pasties : 0.66 €
- Per Pasties : 0.03 €
Source
Home madeMore recipes?
This recipe uses (among others) | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Yvetot Douillons, Little apple turnovers with almonds and raisins, Puits d'amour, Cochelin d'Evreux, ... All |
| Raw foie gras: You can check-out other recipes which use it, like for example: Home-made terrine of foie gras, Foie gras cured in salt, Crème de foie gras, Terrine of foie gras, ... All |
| Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Elsa's Comtoise galette, Mouna, Beef Wellington, Old style brioche, Rustic chicken and mushroom pie, ... All |
| Pepper: You can get more informations, or check-out other recipes which use it, for example: Fish fillet with preserved lemons, Sorrel soup, Soufflée omelette with cheese, Avocado and smoked salmon terrine , Breton Pie, ... All |
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