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Small foie gras pasties

Dainty pasties, filled with a morsel of seasoned foie gras.

267,3934.2/5 for 49 ratings

Grade this recipe:

Last modified on: September 7^th 2018

For 20 Pasties, you will need:

1 200 g Puff or flaky pastry (pâte feuilletée)
2 100 g raw foie gras
3 20 g beaten egg
4 pepper
Total weight: 320 grams

Change those ingredients for: 10 Pasties 20 Pasties 40 Pasties 60 Pasties

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
1 hour 35 min.	25 min.	2 hours

Keeping: 1 or 2 days in a closed metal box.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 1 hour

Small foie gras pasties : Photo of step #1

Prepare and spice foie gras as for home made terrine of foie gras, but do not cook.

Preheat the oven to 200°C or 392°F.

Roll out the puff pastry.

Stage 2 - 5 min.

Small foie gras pasties : Photo of step #2

Cut out circles of 5 cm or 2 inches diameter, put on a baking sheet.

Stage 3 - 5 min.

Small foie gras pasties : Photo of step #3

Put on each circle a small cube of foie gras and pepper it.

Stage 4 - 5 min.

Small foie gras pasties : Photo of step #4

Dip a brush in water, and coat all around the circle.

Stage 5 - 5 min.

Small foie gras pasties : Photo of step #5

Put another circle on it.

Stage 6 - 10 min.

Small foie gras pasties : Photo of step #6

Press well all around to stick...

Stage 7

Small foie gras pasties : Photo of step #7

... and form the pasty.

Stage 8 - 5 min.

Small foie gras pasties : Photo of step #8

Glaze each top before cooking.

Stage 9 - 25 min.

Small foie gras pasties : Photo of step #9

Put in the oven, and cook until pasties are nicely golden brown(about 25 minutes).

Serve to your guests, tepid or cold, but not hot otherwise your pasties will lack flavour.

Remarks

If you can, choose a duck liver rather than goose, it's tastier.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,358 Kcal or 5,686 Kj	23 gr	70 gr	110 gr
68 %	9 %	7 %	17 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
424 Kcal or 1,775 Kj	7 gr	22 gr	34 gr
21 %	3 %	2 %	5 %

Per Pasties
Energetic value	Proteins	Carbohydrates	Fats
68 Kcal or 285 Kj	1 gr	3 gr	6 gr
3 %	<1 %	<1 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 20 Pasties : 4.16 €
Per Pasties : 0.21 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Ham "friand" pie, Comtoise tart for Seàn, Sicilian Epiphany Pie, Crusty pistachio, almond and apricot flan, Olive twists, ... All
	Raw foie gras: You can check-out other recipes which use it, like for example: Home-made terrine of foie gras, Foie gras cured in salt, Terrine of foie gras, Crème de foie gras, ... All
	Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Nantes Tourton, Nanterre brioche, How to seal a terrine or casserole dish, Galette de Fougerolles, Pogne de Romans, ... All
	Pepper: You can get more informations, or check-out other recipes which use it, for example: Chicken nems, Spinach fritters, Chinese Soup, Salmon and spinach quiche, Raw beetroot salad, ... All

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