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Small foie gras pasties


Small foie gras pasties
Dainty pasties, filled with a morsel of seasoned foie gras.
238,1144.2/5 for 49 ratings
Grade this recipe:

Last modified on: September 7th 2018

For 20 Pasties, you will need:

How long does it take?

Time required
PreparationCookingStart to finish
1 hour 35 min.25 min.2 hours
Keeping:
1 or 2 days in a closed metal box.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe


Stage 1 - 1 hour
Small foie gras pasties : Photo of step #1
Prepare and spice foie gras as for home made terrine of foie gras, but do not cook.

Preheat the oven to 200°C or 392°F.

Roll out the puff pastry.

Stage 2 - 5 min.
Small foie gras pasties : Photo of step #2
Cut out circles of 5 cm or 2 inches diameter, put on a baking sheet.

Stage 3 - 5 min.
Small foie gras pasties : Photo of step #3
Put on each circle a small cube of foie gras and pepper it.

Stage 4 - 5 min.
Small foie gras pasties : Photo of step #4
Dip a brush in water, and coat all around the circle.

Stage 5 - 5 min.
Small foie gras pasties : Photo of step #5
Put another circle on it.

Stage 6 - 10 min.
Small foie gras pasties : Photo of step #6
Press well all around to stick...

Stage 7
Small foie gras pasties : Photo of step #7
... and form the pasty.

Stage 8 - 5 min.
Small foie gras pasties : Photo of step #8
Glaze each top before cooking.

Stage 9 - 25 min.
Small foie gras pasties : Photo of step #9
Put in the oven, and cook until pasties are nicely golden brown(about 25 minutes).

Serve to your guests, tepid or cold, but not hot otherwise your pasties will lack flavour.

Remarks

If you can, choose a duck liver rather than goose, it's tastier.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made

More recipes?

This recipe uses (among others)
Puff or flaky pastry (pâte feuilletée)Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Yvetot Douillons, Little apple turnovers with almonds and raisins, Puits d'amour, Cochelin d'Evreux, ... All
Raw foie grasRaw foie gras: You can check-out other recipes which use it, like for example: Home-made terrine of foie gras, Foie gras cured in salt, Crème de foie gras, Terrine of foie gras, ... All
Beaten eggBeaten egg: You can get more informations, or check-out other recipes which use it, for example: Elsa's Comtoise galette, Mouna, Beef Wellington, Old style brioche, Rustic chicken and mushroom pie, ... All
PepperPepper: You can get more informations, or check-out other recipes which use it, for example: Fish fillet with preserved lemons, Sorrel soup, Soufflée omelette with cheese, Avocado and smoked salmon terrine , Breton Pie, ... All

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