Small cheese and bacon rolls (Slideshow version)

Small cheese and bacon rolls  : Photo of step #26

Stage 11/11 :

This "rolled" form is simplest, but you can make a more elegant shape: "palm" or "wallet". In this case you need to fold up the ends of the rectangle of dough (filled with grated cheese and bacon) towards the middle, twice over, a little like this:

Then brush each side with egg yolk, before putting in the freezer for 30 minutes.


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