Small cheese and bacon rolls
These small aperitif snacks can be prepared in advance and heated at the last minute, or served cold.
268,0403.9/5 for 72 ratings
Last modified on: September 7th 2018
For 30 pieces, you will need:
- 1
200 g Puff or flaky pastry (pâte feuilletée) - 2
20 g beaten egg - 3
125 g small pieces of bacon - 4
125 g Comté cheese - 5
fine (or table) salt - 6
pepper - 7
1 tablespoon vinegar - Total weight: 485 grams
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Measures:
How long does it take?
Time required
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 33 min. | 30 min. | 20 min. | 1 hour 23 min. |
Keeping:
1 àr 2 days in a closed metal box.At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 5 min.
Put 125 g small pieces of bacon cut in small pieces in a hot frying pan without any fat, fry until browned. Take off the heat and add a tablespoon of vinegar and mix.
Be careful with the vapours which rise: they clean out the sinuses with one blow if you breathe in...
This small accent of acidity brought by the vinegar is important to counterbalance the fat of the bacon. Drain the excess fat and set aside on kitchen paper.
You can, happily, wipe round the frying pan with a piece of bread, it is allowed...
Be careful with the vapours which rise: they clean out the sinuses with one blow if you breathe in...
This small accent of acidity brought by the vinegar is important to counterbalance the fat of the bacon. Drain the excess fat and set aside on kitchen paper.
You can, happily, wipe round the frying pan with a piece of bread, it is allowed...
Stage 2 - 1 min.
Roll out the puff pastry.
Stage 3 - 5 min.
Then shape and cut into a large rectangle.
Stage 4 - 5 min.
Grate 125 g Comté cheese on the rectangle, pepper, then go over with a roling pin to embed the cheese a little in the pastry.
Stage 5 - 2 min.
Spread over it the pieces of bacon.
Stage 6 - 5 min.
And roll up the pastry quite tightly, to form a large roll.
Stage 7 - 5 min.
Apply a little cold water with a brush to the last centimetre of the edge to weld the roll.
Stage 8 - 30 min.
Glaze the top.
Then put the roll in the freezer for 30 minutes to firm up, otherwise it will be impossible to cut.
Preheat the oven at 220°C or 428°F.
Then put the roll in the freezer for 30 minutes to firm up, otherwise it will be impossible to cut.
Preheat the oven at 220°C or 428°F.
Stage 9 - 10 min.
After 30 minutes in freezer, remove the roll and cut into approximately 1/2 centimetre thick slices, and lay these on a baking sheet, not too close together because they will spread during cooking.
Stage 10 - 15 min.
Then put immediately in the oven and bake until the circles are golden brown (approximately 15 minutes). Serve hot or warm if possible.
Stage 11
This "rolled" form is simplest, but you can make a more elegant shape: "palm" or "wallet". In this case you need to fold up the ends of the rectangle of dough (filled with grated cheese and bacon) towards the middle, twice over, a little like this:
Then brush each side with egg yolk, before putting in the freezer for 30 minutes.
Then brush each side with egg yolk, before putting in the freezer for 30 minutes.
Nutritional information
How much will it cost?
- For 30 pieces : 3.76 €
- Per piece : 0.13 €
Source
Home madeMore recipes?
This recipe uses (among others) | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Leek and fresh tuna tart, Smoked salmon sacristains, Express apple tart, Caramelised apple pie, Mini lemon millefeuilles, ... All |
| Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Special Cheese and Walnut Sticks, Ramekins of duchess potatoes, Maroilles cheese quiche, Rabbit civet, How to cook bacon and remove excess fat, ... All |
| Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Montlebon toast, Cubed salad, Courgettes (zuchinis) , Fougasse with bacon and Comté, Deep leek and potato quiche, ... All |
| Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Koulibiak in pie dish, St Tropez tart, Toasted-flour biscuits, Morteau sausage rolled brioche, Burger buns, ... All |
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