Crispy potato and mushroom brik rolls (Slideshow version)

Crispy potato and mushroom brik rolls : Photo of step #26

Stage 4/14 : 5 min.

Using the same frying pan, pour in 3 tablespoons olive oil and, when hot, add the mushrooms.

Sauté until the mushrooms are well cooked. Salt and pepper only after cooking (otherwise they will give off a lot of liquid).

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