300 g 
2 spring onions (scallions)
2 tablespoons 
200 g cooked potato
1 tablespoon lemon juice
4 sheets of brick pastry
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 32 min. | 14 min. | 46 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 2 - 4 min.
Peel 2 spring onions (scallions).
Chop the white part finely, then chop the green leaves, but keep them separate.
Chop the white part finely, then chop the green leaves, but keep them separate.
Stage 3 - 1 min.
Pour 2 tablespoons olive oil into a frying pan on medium heat. When hot, add the chopped white onion and cook for 1 minute without colouring. Salt and pepper.
Set aside.
Set aside.
Stage 4 - 5 min.
Using the same frying pan, pour in 3 tablespoons olive oil and, when hot, add the mushrooms.
Sauté until the mushrooms are well cooked. Salt and pepper only after cooking (otherwise they will give off a lot of liquid).
Sauté until the mushrooms are well cooked. Salt and pepper only after cooking (otherwise they will give off a lot of liquid).
Stage 5 - 2 min.
Mash 200 g cooked potato roughly with a fork.
Stage 6 - 1 min.
Add the mushrooms, cooked onion, the raw greens and 1 tablespoon lemon juice, then check the seasoning.
Stage 7
Make the rolls
Lay a sheet of brik (or filo) in front of you. Place a "sausage" of filling near the edge.
Stage 8
Roll up into a cylinder...
Stage 9
...folding in the sides from midway.
Stage 10
Finish rolling up the pastry sheet.
Stage 11 - 10 min.
Make all the rolls like this.
Stage 12 - 8 min.
Cook the rolls
Use a frying pan with a shallow depth of oil. When hot, add the rolls.
Stage 13
Fry until browned all over, then drain on absorbant paper to remove excess oil.
Stage 14
Serve piping hot on their own or with a side salad.
Remarks
You can add an egg to the filling to bind it, but this is not essential as not all potatoes need it.
Do feel free to add any herbs you like to the mixture, such as parsley, coriander or chives.
Do feel free to add any herbs you like to the mixture, such as parsley, coriander or chives.
Keeping
Should be eaten as soon as cooked.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,148 Kcal or 4,806 Kj | 19 gr | 98 gr | 76 gr |
| 57 % | 7 % | 9 % | 11 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 130 Kcal or 544 Kj | 2 gr | 11 gr | 9 gr |
| 7 % | 1 % | 1 % | 1 % |
| Per roll | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 287 Kcal or 1,202 Kj | 5 gr | 24 gr | 19 gr |
| 14 % | 2 % | 2 % | 3 % |
How much will it cost?
Source
Home made.
This recipe uses (among others)
 | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Pasta with mushrooms, Eggs "en cocotte" with spinach, Vol-au-vent, Celeriac and mushroom gratin, Rabbit civet "à la normande", ... All |
 | Cooked potato: You can check-out other recipes which use it, like for example: Gratin Parmentier, Croque-monsieur gourmand, Chicken with spinach in a cream sauce , Artichokes with beef, Crispy potato galette with leeks, ... All |
 | Sheet of brick pastry: You can check-out other recipes which use it, like for example: Crispy smoked salmon and herb rolls, Crispy prawn rolls, Feta and spinach brik pie, Chicken and mushroom brik rolls, Spinach and cashew brik rolls, ... All |
 | Spring onion (scallion): You can check-out other recipes which use it, like for example: Crispy prawn rolls, Quick prawn curry, Lebanese Tabbouleh, Thin summer tart "à la grecque", Mushroom and artichoke omelette, ... All |
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