Crispy potato and mushroom brik rolls
These crispy rolls have a mashed potato filling with mushrooms and herbs.
52K 7 4.1
Last modified on: July 26th 2015
Keywords for this recipe:
300 g 
2 
2 tablespoons 
200 g cooked potatoes
1 tablespoon lemon juice
4 sheets of brick pastry
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 32 min. | 14 min. | 46 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 2 - 4 min.
Peel 2 spring onions (scallions).
Chop the white part finely, then chop the green leaves, but keep them separate.
Chop the white part finely, then chop the green leaves, but keep them separate.
Stage 3 - 1 min.
Pour 2 tablespoons olive oil into a frying pan on medium heat. When hot, add the chopped white onion and cook for 1 minute without colouring. Salt and pepper.
Set aside.
Set aside.
Stage 4 - 5 min.
Using the same frying pan, pour in 3 tablespoons olive oil and, when hot, add the mushrooms.
Sauté until the mushrooms are well cooked. Salt and pepper only after cooking (otherwise they will give off a lot of liquid).
Sauté until the mushrooms are well cooked. Salt and pepper only after cooking (otherwise they will give off a lot of liquid).
Stage 5 - 2 min.
Mash 200 g cooked potatoes roughly with a fork.
Stage 6 - 1 min.
Add the mushrooms, cooked onion, the raw greens and 1 tablespoon lemon juice, then check the seasoning.
Stage 7
Make the rolls
Lay a sheet of brik (or filo) in front of you. Place a "sausage" of filling near the edge.
Stage 8
Roll up into a cylinder...
Stage 9
...folding in the sides from midway.
Stage 10
Finish rolling up the pastry sheet.
Stage 11 - 10 min.
Make all the rolls like this.
Stage 12 - 8 min.
Cook the rolls
Use a frying pan with a shallow depth of oil. When hot, add the rolls.
Stage 13
Fry until browned all over, then drain on absorbant paper to remove excess oil.
Stage 14
Serve piping hot on their own or with a side salad.
Remarks
You can add an egg to the filling to bind it, but this is not essential as not all potatoes need it.
Do feel free to add any herbs you like to the mixture, such as parsley, coriander or chives.
Do feel free to add any herbs you like to the mixture, such as parsley, coriander or chives.
Keeping
Should be eaten as soon as cooked.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,128 Kcal or 4,723 Kj | 21 gr | 98 gr | 76 gr |
| 56 % | 8 % | 9 % | 11 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 128 Kcal or 536 Kj | 2 gr | 11 gr | 9 gr |
| 6 % | 1 % | 1 % | 1 % |
| Per roll | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 282 Kcal or 1,181 Kj | 5 gr | 24 gr | 19 gr |
| 14 % | 2 % | 2 % | 3 % |
How much will it cost?
- For 4 rolls : 2.71 €
- Per roll : 0.68 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Quick flaky pizza, Rustic chicken and mushroom pie, Sautéd mushrooms with spring onions and cured ham, Stuffed Mushrooms, Boeuf (beef) bourguignon, ... All |
 | Cooked potatoes: You can check-out other recipes which use it, like for example: Gratin of Endives with Mont d'Or, Croque-monsieur potatoes, Crispy potato galette with leeks, Baker's chicken and potato tart, Baked Camembert with Walnuts, ... All |
 | Sheet of brick pastry: You can check-out other recipes which use it, like for example: Crispy prawn rolls, Algerian brik rolls, Spinach and cashew brik rolls, Chicken and mushroom brik rolls, Crispy cheese parcels, ... All |
 | Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Marinated tuna and cabbage, Deep leek and potato quiche, Jerusalem artichoke purée with leeks, Sautéd mushrooms with spring onions and cured ham, Pan bagnat, ... All |
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