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Crispy potato and mushroom brik rolls

Crispy potato and mushroom brik rolls

These crispy rolls have a mashed potato filling with mushrooms and herbs.

20,2144/5

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Last modified on: July 26th 2015

For 4 rolls, you will need:

How long does it take?

PreparationCookingStart to finish
32 min.14 min.46 min.
Preservation: Should be eaten as soon as cooked.
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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Step by step recipe

1 Crispy potato and mushroom brik rolls : Photo of step #1

Prepare the filling


Peel and chop 300 g mushrooms into small pieces.

Set aside.
15 min.
2 Crispy potato and mushroom brik rolls : Photo of step #2Peel 2 spring onions (scallions).

Chop the white part finely, then chop the green leaves, but keep them separate.
4 min.
3 Crispy potato and mushroom brik rolls : Photo of step #3Pour 2 tablespoons olive oil into a frying pan on medium heat. When hot, add the chopped white onion and cook for 1 minute without colouring. Salt and pepper.

Set aside.
1 min.
4 Crispy potato and mushroom brik rolls : Photo of step #4Using the same frying pan, pour in 3 tablespoons olive oil and, when hot, add the mushrooms.

Sauté until the mushrooms are well cooked. Salt and pepper only after cooking (otherwise they will give off a lot of liquid).
5 min.
5 Crispy potato and mushroom brik rolls : Photo of step #5Mash 200 g cooked potato roughly with a fork. 2 min.
6 Crispy potato and mushroom brik rolls : Photo of step #6Add the mushrooms, cooked onion, the raw greens and 1 tablespoon lemon juice, then check the seasoning. 1 min.
7 Crispy potato and mushroom brik rolls : Photo of step #7

Make the rolls


Lay a sheet of brik (or filo) in front of you. Place a "sausage" of filling near the edge.
8 Crispy potato and mushroom brik rolls : Photo of step #8Roll up into a cylinder...
9 Crispy potato and mushroom brik rolls : Photo of step #9...folding in the sides from midway.
10 Crispy potato and mushroom brik rolls : Photo of step #10Finish rolling up the pastry sheet.
11 Crispy potato and mushroom brik rolls : Photo of step #11Make all the rolls like this. 10 min.
12 Crispy potato and mushroom brik rolls : Photo of step #12

Cook the rolls


Use a frying pan with a shallow depth of oil. When hot, add the rolls.
8 min.
13 Crispy potato and mushroom brik rolls : Photo of step #13Fry until browned all over, then drain on absorbant paper to remove excess oil.
14 Crispy potato and mushroom brik rolls : Photo of step #14Serve piping hot on their own or with a side salad.

Remarks

You can add an egg to the filling to bind it, but this is not essential as not all potatoes need it.

Do feel free to add any herbs you like to the mixture, such as parsley, coriander or chives.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
114819 gr98 gr76 gr
57 %7 %9 %11 %
Per 100 g
CaloriesProteins CarbohydratesFats
1302 gr11 gr9 gr
7 %1 %1 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 rolls : 2.71 €
Per roll : 0.68 €

Note : These prices are only approximate.

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Source: Home made.
Grade this recipe :

More recipes?

This recipe use (among others)
MushroomsMushrooms: You can get more informations, or check-out other recipes which use it, for example: Special Parmesan baguettes, Rillettes stuffed mushrooms, Corn salad with croutons, Gratin of chicken with rice and sautéed mushrooms, Chicken pie, ... [All]
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Sheet of brik pastrySheet of brik pastry: You can check-out other recipes which use it, like for example: Crispy spinach rolls, Pears and caramelised walnut samosas , Spinach brik parcels, Feta and spinach brik pie, Quick Strawberry Millefeuille, ... [All]
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Chicken pie, Tomato and courgette tart, Scallops with cabbage julienne, Potato and two ham gratin, Curried prawn risotto, ... [All]

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