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Crispy potato and mushroom brik rolls


Crispy potato and mushroom brik rolls
These crispy rolls have a mashed potato filling with mushrooms and herbs.
22,4724/5 for 6 ratings
Grade this recipe:

Last modified on: July 26th 2015

For 4 rolls, you will need:

How long does it take?

Time required
PreparationCookingStart to finish
32 min.14 min.46 min.
Keeping:
Should be eaten as soon as cooked.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe


Stage 1 - 15 min.
Crispy potato and mushroom brik rolls : Photo of step #1

Prepare the filling


Peel and chop 300 g mushrooms into small pieces.

Set aside.

Stage 2 - 4 min.
Crispy potato and mushroom brik rolls : Photo of step #2
Peel 2 spring onions (scallions).

Chop the white part finely, then chop the green leaves, but keep them separate.

Stage 3 - 1 min.
Crispy potato and mushroom brik rolls : Photo of step #3
Pour 2 tablespoons olive oil into a frying pan on medium heat. When hot, add the chopped white onion and cook for 1 minute without colouring. Salt and pepper.

Set aside.

Stage 4 - 5 min.
Crispy potato and mushroom brik rolls : Photo of step #4
Using the same frying pan, pour in 3 tablespoons olive oil and, when hot, add the mushrooms.

Sauté until the mushrooms are well cooked. Salt and pepper only after cooking (otherwise they will give off a lot of liquid).

Stage 5 - 2 min.
Crispy potato and mushroom brik rolls : Photo of step #5
Mash 200 g cooked potato roughly with a fork.

Stage 6 - 1 min.
Crispy potato and mushroom brik rolls : Photo of step #6
Add the mushrooms, cooked onion, the raw greens and 1 tablespoon lemon juice, then check the seasoning.

Stage 7
Crispy potato and mushroom brik rolls : Photo of step #7

Make the rolls


Lay a sheet of brik (or filo) in front of you. Place a "sausage" of filling near the edge.

Stage 8
Crispy potato and mushroom brik rolls : Photo of step #8
Roll up into a cylinder...

Stage 9
Crispy potato and mushroom brik rolls : Photo of step #9
...folding in the sides from midway.

Stage 10
Crispy potato and mushroom brik rolls : Photo of step #10
Finish rolling up the pastry sheet.

Stage 11 - 10 min.
Crispy potato and mushroom brik rolls : Photo of step #11
Make all the rolls like this.

Stage 12 - 8 min.
Crispy potato and mushroom brik rolls : Photo of step #12

Cook the rolls


Use a frying pan with a shallow depth of oil. When hot, add the rolls.

Stage 13
Crispy potato and mushroom brik rolls : Photo of step #13
Fry until browned all over, then drain on absorbant paper to remove excess oil.

Stage 14
Crispy potato and mushroom brik rolls : Photo of step #14
Serve piping hot on their own or with a side salad.

Remarks

You can add an egg to the filling to bind it, but this is not essential as not all potatoes need it.

Do feel free to add any herbs you like to the mixture, such as parsley, coriander or chives.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)
MushroomsMushrooms: You can get more informations, or check-out other recipes which use it, for example: Mushroom and artichoke omelette, Stuffed Mushrooms, Beef Wellington, Eggs "en cocotte" with spinach, Nanou's tuna tart, ... All
Cooked potatoCooked potato: You can check-out other recipes which use it, like for example: Green Piedmont Salad, Salmon marinated like herring, Deep leek and potato quiche, Winemaker's toast, Warm scallop and cabbage salad, ... All
Sheet of brik pastrySheet of brik pastry: You can check-out other recipes which use it, like for example: Crispy cheese parcels, Spinach brik parcels, Crispy spinach rolls, Crispy prawn rolls, Warm apple feuillantines, ... All
Spring onion (scallion)Spring onion (scallion): You can check-out other recipes which use it, like for example: Deep leek and potato quiche, Green avocado salad, Poivrade Artichoke Salad, Ham and cheese slices with spring onions, Crunchy spring salad, ... All

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