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Name: Crispy potato and mushroom brik rolls
Prep time: 32 min
Cook time: 14 min
Total time: 46 min
Yield: 4 rolls
Cuisine: french
Ingredients: 300 g mushrooms; 2 spring onions (scallions); 2 tablespoons olive oil; 3 tablespoons olive oil; 200 g cooked potato; 1 tablespoon lemon juice; 4 sheets of brik pastry; salt; pepper

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Crispy potato and mushroom brik rolls

These crispy rolls have a mashed potato filling with mushrooms and herbs.

20,2144/5

Last modified on: July 26^th 2015

For 4 rolls, you will need:

1 : 300 g mushrooms
2 : 2 spring onions (scallions)
3 : 2 tablespoons olive oil
4 : 3 tablespoons olive oil
5 : 200 g cooked potato
6 : 1 tablespoon lemon juice
7 : 4 sheets of brik pastry
8 : salt
9 : pepper
Total weight: 880 grams

Change for: 2 rolls 4 rolls 8 rolls 12 rolls

Measures: Metric USA British Metric weight Metric volumes

How long does it take?

Preparation	Cooking	Start to finish
32 min.	14 min.	46 min.

Preservation: Should be eaten as soon as cooked.

At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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Step by step recipe

1	Prepare the filling Peel and chop 300 g mushrooms into small pieces. Set aside.	15 min.
2	Peel 2 spring onions (scallions). Chop the white part finely, then chop the green leaves, but keep them separate.	4 min.
3	Pour 2 tablespoons olive oil into a frying pan on medium heat. When hot, add the chopped white onion and cook for 1 minute without colouring. Salt and pepper. Set aside.	1 min.
4	Using the same frying pan, pour in 3 tablespoons olive oil and, when hot, add the mushrooms. Sauté until the mushrooms are well cooked. Salt and pepper only after cooking (otherwise they will give off a lot of liquid).	5 min.
5	Mash 200 g cooked potato roughly with a fork.	2 min.
6	Add the mushrooms, cooked onion, the raw greens and 1 tablespoon lemon juice, then check the seasoning.	1 min.
7	Make the rolls Lay a sheet of brik (or filo) in front of you. Place a "sausage" of filling near the edge.
8	Roll up into a cylinder...
9	...folding in the sides from midway.
10	Finish rolling up the pastry sheet.
11	Make all the rolls like this.	10 min.
12	Cook the rolls Use a frying pan with a shallow depth of oil. When hot, add the rolls.	8 min.
13	Fry until browned all over, then drain on absorbant paper to remove excess oil.
14	Serve piping hot on their own or with a side salad.

Remarks

You can add an egg to the filling to bind it, but this is not essential as not all potatoes need it.

Do feel free to add any herbs you like to the mixture, such as parsley, coriander or chives.

Nutritional information

Whole recipe
Calories	Proteins	Carbohydrates	Fats
1148	19 gr	98 gr	76 gr
57 %	7 %	9 %	11 %

Per 100 g
Calories	Proteins	Carbohydrates	Fats
130	2 gr	11 gr	9 gr
7 %	1 %	1 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 rolls : 2.71 €
Per roll : 0.68 €

Note : These prices are only approximate.

Change currency:

Source: Home made.

More recipes?

This recipe use (among others)

	Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Special Parmesan baguettes, Rillettes stuffed mushrooms, Corn salad with croutons, Gratin of chicken with rice and sautéed mushrooms, Chicken pie, ... [All]
	Cooked potato: You can check-out other recipes which use it, like for example: Salmon marinated like herring, Gratin of purple artichokes, Warm salad of potatoes and purple artichokes, Oven omelette, Warm scallop and cabbage salad, ... [All]
	Sheet of brik pastry: You can check-out other recipes which use it, like for example: Crispy spinach rolls, Pears and caramelised walnut samosas , Spinach brik parcels, Feta and spinach brik pie, Quick Strawberry Millefeuille, ... [All]
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Chicken pie, Tomato and courgette tart, Scallops with cabbage julienne, Potato and two ham gratin, Curried prawn risotto, ... [All]

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