Crispy potato and mushroom brik rolls


Crispy potato and mushroom brik rolls
These crispy rolls have a mashed potato filling with mushrooms and herbs.
39K 6 4
Grade this recipe:

Last modified on: July 26th 2015

Keywords for this recipe:Brick sheetMaghrebPotatoesHerbsCrunchyMushrooms
For 4 rolls, you will need:
  • 0 mushrooms 300 g mushrooms
  • 1 spring onion (scallion) 2 spring onions (scallions)
  • 2 olive oil 2 tablespoons olive oil
  • 3 olive oil 3 tablespoons olive oil
  • 4 cooked potato 200 g cooked potato
  • 5 lemon juice 1 tablespoon lemon juice
  • 6 sheet of brick pastry 4 sheets of brick pastry
  • 7 salt salt
  • 8 pepper pepper
  • Total weight: 880 grams

Change these quantities to make: 2 rolls 4 rolls 8 rolls 12 rolls
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
32 min.14 min.46 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 15 min.
Crispy potato and mushroom brik rolls : Photo of step #1

Prepare the filling


Peel and chop 300 g mushrooms into small pieces.

Set aside.

Stage 2 - 4 min.
Crispy potato and mushroom brik rolls : Photo of step #2
Peel 2 spring onions (scallions).

Chop the white part finely, then chop the green leaves, but keep them separate.

Stage 3 - 1 min.
Crispy potato and mushroom brik rolls : Photo of step #3
Pour 2 tablespoons olive oil into a frying pan on medium heat. When hot, add the chopped white onion and cook for 1 minute without colouring. Salt and pepper.

Set aside.

Stage 4 - 5 min.
Crispy potato and mushroom brik rolls : Photo of step #4
Using the same frying pan, pour in 3 tablespoons olive oil and, when hot, add the mushrooms.

Sauté until the mushrooms are well cooked. Salt and pepper only after cooking (otherwise they will give off a lot of liquid).

Stage 5 - 2 min.
Crispy potato and mushroom brik rolls : Photo of step #5
Mash 200 g cooked potato roughly with a fork.

Stage 6 - 1 min.
Crispy potato and mushroom brik rolls : Photo of step #6
Add the mushrooms, cooked onion, the raw greens and 1 tablespoon lemon juice, then check the seasoning.

Stage 7
Crispy potato and mushroom brik rolls : Photo of step #7

Make the rolls


Lay a sheet of brik (or filo) in front of you. Place a "sausage" of filling near the edge.

Stage 8
Crispy potato and mushroom brik rolls : Photo of step #8
Roll up into a cylinder...

Stage 9
Crispy potato and mushroom brik rolls : Photo of step #9
...folding in the sides from midway.

Stage 10
Crispy potato and mushroom brik rolls : Photo of step #10
Finish rolling up the pastry sheet.

Stage 11 - 10 min.
Crispy potato and mushroom brik rolls : Photo of step #11
Make all the rolls like this.

Stage 12 - 8 min.
Crispy potato and mushroom brik rolls : Photo of step #12

Cook the rolls


Use a frying pan with a shallow depth of oil. When hot, add the rolls.

Stage 13
Crispy potato and mushroom brik rolls : Photo of step #13
Fry until browned all over, then drain on absorbant paper to remove excess oil.

Stage 14
Crispy potato and mushroom brik rolls : Photo of step #14
Serve piping hot on their own or with a side salad.
Remarks
You can add an egg to the filling to bind it, but this is not essential as not all potatoes need it.

Do feel free to add any herbs you like to the mixture, such as parsley, coriander or chives.
Keeping
Should be eaten as soon as cooked.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,148 Kcal or 4,806 Kj19 gr98 gr76 gr
57 %7 %9 %11 %
Per 100 g
Energetic valueProteins CarbohydratesFats
130 Kcal or 544 Kj2 gr11 gr9 gr
7 %1 %1 %1 %
Per roll
Energetic valueProteins CarbohydratesFats
287 Kcal or 1,202 Kj5 gr24 gr19 gr
14 %2 %2 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 4 rolls : 2.71 €
  • Per roll : 0.68 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
MushroomsMushrooms: You can get more informations, or check-out other recipes which use it, for example: Pasta with mushrooms, Eggs "en cocotte" with spinach, Vol-au-vent, Celeriac and mushroom gratin, Rabbit civet "à la normande", ... All
Cooked potatoCooked potato: You can check-out other recipes which use it, like for example: Gratin Parmentier, Croque-monsieur gourmand, Chicken with spinach in a cream sauce , Artichokes with beef, Crispy potato galette with leeks, ... All
Sheet of brick pastrySheet of brick pastry: You can check-out other recipes which use it, like for example: Crispy smoked salmon and herb rolls, Crispy prawn rolls, Feta and spinach brik pie, Chicken and mushroom brik rolls, Spinach and cashew brik rolls, ... All
Spring onion (scallion)Spring onion (scallion): You can check-out other recipes which use it, like for example: Crispy prawn rolls, Quick prawn curry, Lebanese Tabbouleh, Thin summer tart "à la grecque", Mushroom and artichoke omelette, ... All
Other recipes you may also like
Marzipan (almond paste)
Marzipan (almond paste)
Very easy to do if you have a food processor which can slice or grate a lot of things.
585K 34.5 11 min. October 3rd 2010
Chestnut cake
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
279K5 1 hour 13 min. May 8th 2020
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
301K4.0 1 hour 11 min. February 21th 2011
Epiphany galette
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
237K 24.5 3 hours 8 min. January 6th 2021
Pear tart with almond cream
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
322K4.2 1 hour 14 min. March 17th 2011
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2021-10-31)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page