Caribbean upside-down cake (Slideshow version)

Caribbean upside-down cake : Photo of step #26

Overview:

The dominant flavours in this cake are pineapple and almonds. The pineapple is caramelized first separately, with brown sugar and lime, before being laid in the bottom of the tin. The cake batter is then poured over.

The cooked cake is turned out to reveal the lovely golden pineapple layer on top a moist almond cake.

Back to classic recipe

Back to top of page