Home-made terrine of foie gras (Slideshow version)
Stage 1/29 : 2 min.
If your liver is already deveined, skip to step 9.Deveining:
Take the liver out of the fridge at least two hours beforehand, so it will be at room temperature and soft.Rinse it thoroughly under warm water to eliminate any remaining traces of blood, then dry it with absorbant paper.