Home-made terrine of foie gras (Slideshow version)

Home-made terrine of foie gras : Photo of step #26

Stage 23/28 :

At the end of this time, remove the terrine from the oven and pour the liquids contained (fat and cooking juices) into a container, retaining the liver with a skimmer.

Your "De Françoise" terrine cooking is finished.

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