Home-made terrine of foie gras (Slideshow version)
Stage 4/28 : 1 min.
You might feel more comfortable working in fine rubber (surgical) gloves.
I recommend using a vegetable peeler
as the point does the job quite well.
Another tip: have a bowl or a large cup in front of you and scrape the sticky veins off the blade into this as you work.
Back to classic recipe
Back to top of page