Minted Melon (Slideshow version)

Minted Melon : Photo of step #26

Stage 8/8 :

Serve in glass dishes, garnished with a sprig of mint.

Remarks

Try to leave the melon balls in the syrup for at least 30 minutes, so that the flavours have time to mingle well.

Choose your melon carefully: it needs to be fully ripe.

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