1,337 easy and fully explained recipes, with 27,293 photos and 78 videos

Minted Melon

It is tempting to call this a melon Mojito: little balls of ripe melon in a light Mojito-flavoured syrup with mint, rum and lime.

45K 27 4.6

Last modified on: September 13^th 2015

Keywords for this recipe:

For 4 people, you will need:

1 1 handful fresh mint leaves
2 100 g water
3 50 g caster sugar
4 1 melon
5 ½ lime
6 2 tablespoons rum
Total weight: 1,045 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
10 min.	30 min.	5 min.	45 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 1 min.

Prepare the "Mojito" syrup

Rinse and dry 1 handful fresh mint leaves.

Stage 2 - 5 min.

Pour 100 g water and 50 g caster sugar into a small pan, add the roughly chopped mint leaves and bring to the boil.

Cover and leave to cool.

Stage 3 - 3 min.

Prepare the melon

Cut the melon in half and scrape out the seeds from the middle.

Stage 4 - 5 min.

Use a pommes parisiennes spoon to cut the melon into balls.

Stage 5

Prepare the whole melon like this, putting the balls into a bowl as you go.

If you do not have this special kind of spoon, you can simply dice the melon.

Stage 6 - 1 min.

Combine the flavours

Pour the cold syrup through a strainer onto the melon balls.
Add the juice of ½ lime and 2 tablespoons rum. Mix well.

Stage 7 - 30 min.

Cover and refrigerate before serving.

Stage 8

Serve in glass dishes, garnished with a sprig of mint.

Remarks

Try to leave the melon balls in the syrup for at least 30 minutes, so that the flavours have time to mingle well.

Choose your melon carefully: it needs to be fully ripe.

Keeping

Should be eaten the day it is made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
613 Kcal or 2,567 Kj	9 gr	118 gr	2 gr
31 %	3 %	11 %	<1 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
59 Kcal or 247 Kj	1 gr	11 gr	< 1 gr
3 %	<1 %	1 %	<1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
153 Kcal or 641 Kj	2 gr	30 gr	< 1 gr
8 %	1 %	3 %	<1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 3.99 €
Per person : 1.00 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Source

Home made.

This recipe uses (among others)

	Water: You can get more informations, or check-out other recipes which use it, for example: New leavened bread, Cretan Bread, Paella, Sausage and lentils "en cocotte", Lemon tart, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann, Crêpes Suzette, Rolled chestnut and apple brioche, Grandma Solange's biscuits, Oat shortbread biscuits, ... All
	Rum: You can check-out other recipes which use it, like for example: Dublin fruit scones, Pistachio cream, Pains briochés aux raisins, Cannelés, Gâteau Breton (Brittany butter cake), ... All
	Melon: You can check-out other recipes which use it, like for example: Melon with port sorbet, ... All

Other recipes you may also like

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
302K5 1 hour 13 min. May 8^th 2020

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
331K4.0 1 hour 11 min. February 21^th 2011

Caramelised apple pie

Apple pie made with caramelised apples.
238K4.3 1 hour 55 min. September 11^th 2018

Toasted almond cake

A layer cake, with toasted almonds in the chocolate part.
221K4.4 2 hours 2 min. July 5^th 2016

Nanou's chocolate cake

A moist melting cake, very very chocolaty...
261K4.6 1 hour 45 min. June 22^th 2013

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.