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Minted Melon

It is tempting to call this a melon Mojito: little balls of ripe melon in a light Mojito-flavoured syrup with mint, rum and lime.

24,9944.7/5 for 25 ratings

Last modified on: September 13^th 2015

For 4 people, you will need:

1 1 handful fresh mint leaves
2 100 g water
3 50 g caster sugar
4 1 melon
5 ½ lime
6 2 tablespoons rum
Total weight: 1,045 grams

Change those ingredients for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
10 min.	30 min.	5 min.	45 min.

Keeping: Should be eaten the day it is made.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 1 min.

Rinse and dry 1 handful fresh mint leaves.

Stage 2 - 5 min.

Pour 100 g water and 50 g caster sugar into a small pan, add the roughly chopped mint leaves and bring to the boil.

Cover and leave to cool.

Stage 3 - 3 min.

Prepare the melon

Cut the melon in half and scrape out the seeds from the middle.

Stage 4 - 5 min.

Use a pommes parisiennes spoon to cut the melon into balls.

Stage 5

Prepare the whole melon like this, putting the balls into a bowl as you go.

If you do not have this special kind of spoon, you can simply dice the melon.

Stage 6 - 1 min.

Combine the flavours

Pour the cold syrup through a strainer onto the melon balls.
Add the juice of ½ lime and 2 tablespoons rum. Mix well.

Stage 7 - 30 min.

Cover and refrigerate before serving.

Stage 8

Serve in glass dishes, garnished with a sprig of mint.

Remarks

Try to leave the melon balls in the syrup for at least 30 minutes, so that the flavours have time to mingle well.

Choose your melon carefully: it needs to be fully ripe.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 3.99 €
Per person : 1.00 €

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)

	Water: You can get more informations, or check-out other recipes which use it, for example: Paella, Seeded loaf, Classic French white bread, Eggs meurette, Pizza dough, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Almond tuiles, Candied grapefruit peel, Little vanilla, clementine and chestnut verrines, Pannacotta and blackcurrant crumble, Baked Alaska, ... All
	Rum: You can check-out other recipes which use it, like for example: Flambéd bananas , Almond cream or frangipane, Dublin fruit scones, Gâteau Nantais, Linzer torte, ... All
	Melon: You can check-out other recipes which use it, like for example: Melon with port sorbet, ... All

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