Minted Melon
It is tempting to call this a melon Mojito: little balls of ripe melon in a light Mojito-flavoured syrup with mint, rum and lime.
20,1464.7/5 for 25 ratings
Last modified on: September 13th 2015
For 4 people, you will need:
- 1
1 handful fresh mint leaves - 2
100 g water - 3
50 g caster sugar - 4
1 melon - 5
½ lime - 6
2 tablespoons rum - Total weight: 1,045 grams
Change for:
Measures:
How long does it take?
Time required
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 10 min. | 30 min. | 5 min. | 45 min. |
Keeping:
Should be eaten the day it is made.At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 1 min.
Rinse and dry 1 handful fresh mint leaves.
Stage 2 - 5 min.
Pour 100 g water and 50 g caster sugar into a small pan, add the roughly chopped mint leaves and bring to the boil.
Cover and leave to cool.
Cover and leave to cool.
Stage 3 - 3 min.
Prepare the melon
Cut the melon in half and scrape out the seeds from the middle.
Stage 4 - 5 min.
Use a pommes parisiennes spoon to cut the melon into balls.
Stage 5
Prepare the whole melon like this, putting the balls into a bowl as you go.
If you do not have this special kind of spoon, you can simply dice the melon.
If you do not have this special kind of spoon, you can simply dice the melon.
Stage 6 - 1 min.
Stage 7 - 30 min.
Cover and refrigerate before serving.
Stage 8
Serve in glass dishes, garnished with a sprig of mint.
Remarks
Try to leave the melon balls in the syrup for at least 30 minutes, so that the flavours have time to mingle well.
Choose your melon carefully: it needs to be fully ripe.
Choose your melon carefully: it needs to be fully ripe.
Nutritional information
How much will it cost?
- For 4 people : 3.99 €
- Per person : 1.00 €
Source
Home made.More recipes?
This recipe uses (among others) | Water: You can get more informations, or check-out other recipes which use it, for example: How to use gelatin, Confit of carrots with bacon, Steak burger topped with egg, Toffee apple upside-down cake, Lumberjack turnovers, ... All |
| Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Toffee apple upside-down cake, Fresh mint ice-cream, Gravlax, Norman flambéed apples, Alsatian apple tart, ... All |
| Rum: You can check-out other recipes which use it, like for example: Linzer torte, Sicilian Epiphany Pie, Rich hazelnut buttercream, Pecan fruit rolls , Pains briochés aux raisins, ... All |
| Melon: You can check-out other recipes which use it, like for example: Melon with port sorbet, ... All |
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2019-06-30)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question
You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.
Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.