1 handful fresh mint leaves
100 g water
50 g caster sugar
1 melon
½ lime
2 tablespoons rum| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 8 RDI=3 % | 120 RDI=10 % | 1 RDI=0 % | 610 RDI=30 % | 2,560 RDI: 30 % |
| Per 100 g | 0 | 10 RDI=1 % | 0 | 60 RDI=3 % | 250 RDI: 3 % |
| Per person | 2 RDI=1 % | 30 RDI=3 % | 0 | 150 RDI=8 % | 640 RDI: 8 % |
Change currency:

Like these other recipes: Kale and potato soup, Nachos, How to prepare Jerusalem artichokes, Raisin breads (pains aux raisins), French baguettes, ... See them all 139

Like these other recipes: Citrus syrup, Caramelized apple and walnut cake, Clafoutis "Marie-Antoinette", Fraisier (French strawberry cake), Naan, ... See them all 369

Like these other recipes: Baked Alaska, Almond cream, Pistachio cream, Cannelés, Gâteau Nantais, ... See them all 32

Like these other recipes: Melon with port sorbet, ... See them all 1
Sign up to receive the latest recipes (next batch due to be sent on 2026-02-01)