Minted Melon


Minted Melon
It is tempting to call this a melon Mojito: little balls of ripe melon in a light Mojito-flavoured syrup with mint, rum and lime.
59 K 4.6/5 (28 reviews)
Grade this recipe:
Keywords:
Last modified on: September 13th 2015
For 4 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 10 min.
Resting: 30 min.
Cooking: 5 min.
All in all: 45 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 1 min.
Minted Melon

Prepare the "Mojito" syrup


Rinse and dry 1 handful fresh mint leaves.

Stage 2 - 5 min.
Minted Melon
Pour 100 g water and 50 g caster sugar into a small pan, add the roughly chopped mint leaves and bring to the boil.

Cover and leave to cool.

Stage 3 - 3 min.
Minted Melon

Prepare the melon


Cut the melon in half and scrape out the seeds from the middle.

Stage 4 - 5 min.
Minted Melon
Use a pommes parisiennes spoon to cut the melon into balls.

Stage 5
Minted Melon
Prepare the whole melon like this, putting the balls into a bowl as you go.

If you do not have this special kind of spoon, you can simply dice the melon.

Stage 6 - 1 min.
Minted Melon

Combine the flavours


Pour the cold syrup through a strainer onto the melon balls.
Add the juice of ½ lime and 2 tablespoons rum. Mix well.

Stage 7 - 30 min.
Minted Melon
Cover and refrigerate before serving.

Stage 8
Minted Melon
Serve in glass dishes, garnished with a sprig of mint.
Remarks
Try to leave the melon balls in the syrup for at least 30 minutes, so that the flavours have time to mingle well.

Choose your melon carefully: it needs to be fully ripe.
Keeping: Should be eaten the day it is made.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe8 RDI=3 %120 RDI=10 %1 RDI=0 %610 RDI=30 %2,560 RDI: 30 %
Per 100 g010 RDI=1 %060 RDI=3 %250 RDI: 3 %
Per person2 RDI=1 %30 RDI=3 %0150 RDI=8 %640 RDI: 8 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
How much will it cost?
  • For 4 people : 4.00 €
  • Per person : 1.00 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Beurre d'escargot
Beurre d'escargot
Beurre d'escargot is the typically French flavoured butter added to snails before they go into the oven. In principal, this a simple mixture of butter, chopped parsley and garlic, but here is a more sophisticated gastronomic version with a flavour that simply oozes French savoir-faire.
November 7th 201867 K3 55 min.
Simple mushroom salad with thyme and lemon, 3 ways
Simple mushroom salad with thyme and lemon, 3 ways
This aptly named salad is a breeze because you can enjoy it three different ways: raw, marinated or cooked, all prepared exactly the same way.
May 10th 202346 K 9 min.
Split peas "à la française"
Split peas "à la française"
To cook fresh peas à la française (French style), they are first blanched in boiling water, then combined with fried lardons and onion. This idea can also be used with split peas, but they need cooking for much longer.
February 5th 2020168 K 55 min.
Chicken Brussels pie
Chicken Brussels pie
This is a novel twist on the well known cottage or shepherd's pie idea (minced meat topped with mashed potato). Why not try this "Brussels" pie with a mixture of mashed potato and Brussels sprouts on top of chopped chicken?
February 23th 202043 K5 1 hour 25 min.
Cream of cauliflower soup with smoked haddock
Cream of cauliflower soup with smoked haddock
This soup with a difference plays up an amazing flavour combination: creamy cauliflower with morsels of smoked haddock.
March 18th 202039 K 25 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-02-16)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page