Minted Melon
It is tempting to call this a melon Mojito: little balls of ripe melon in a light Mojito-flavoured syrup with mint, rum and lime.
21,0904.7/5 for 25 ratings
Last modified on: September 13th 2015
For 4 people, you will need:
- 1
1 handful fresh mint leaves - 2
100 g water - 3
50 g caster sugar - 4
1 melon - 5
½ lime - 6
2 tablespoons rum - Total weight: 1,045 grams
Change for:
Measures:
How long does it take?
Time required
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 10 min. | 30 min. | 5 min. | 45 min. |
Keeping:
Should be eaten the day it is made.At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 1 min.
Rinse and dry 1 handful fresh mint leaves.
Stage 2 - 5 min.
Pour 100 g water and 50 g caster sugar into a small pan, add the roughly chopped mint leaves and bring to the boil.
Cover and leave to cool.
Cover and leave to cool.
Stage 3 - 3 min.
Prepare the melon
Cut the melon in half and scrape out the seeds from the middle.
Stage 4 - 5 min.
Use a pommes parisiennes spoon to cut the melon into balls.
Stage 5
Prepare the whole melon like this, putting the balls into a bowl as you go.
If you do not have this special kind of spoon, you can simply dice the melon.
If you do not have this special kind of spoon, you can simply dice the melon.
Stage 6 - 1 min.
Stage 7 - 30 min.
Cover and refrigerate before serving.
Stage 8
Serve in glass dishes, garnished with a sprig of mint.
Remarks
Try to leave the melon balls in the syrup for at least 30 minutes, so that the flavours have time to mingle well.
Choose your melon carefully: it needs to be fully ripe.
Choose your melon carefully: it needs to be fully ripe.
Nutritional information
How much will it cost?
- For 4 people : 3.99 €
- Per person : 1.00 €
Source
Home made.More recipes?
This recipe uses (among others) | Water: You can get more informations, or check-out other recipes which use it, for example: Seeded loaf, How to use gelatin, Leavened bread, Valay-Brest, Turban of sole with langoustines, ... All |
| Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Butter cream, Chocolate cream, Vanilla sugar, Apple crisps, Lime confectioner's custard (pastry cream), ... All |
| Rum: You can check-out other recipes which use it, like for example: Pecan fruit rolls , Pogne de Romans, Gâteau Nantais, Pistachio cream, Cramique, ... All |
| Melon: You can check-out other recipes which use it, like for example: Melon with port sorbet, ... All |
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