Mackerel Fillets in White Wine (Slideshow version)
![Mackerel Fillets in White Wine : Photo of step #6 Mackerel Fillets in White Wine : Photo of step #26](https://cooking-ez.com/images/recettes/poissons/poisson/729-6.webp)
Stage 6/6 :
Your mackerel fillets are ready. Take them out and drain them as and when required, otherwise they are better kept in the marinade.
Personally, I love eating these fillets on a slice of toast that has been rubbed with a piece of onion.
Remarks
I have tried this with other fish (pollack, ling), but it was nothing to write home about. Mackerel is by far the best for this recipe.
And to drink?
A nice drop of white wine, preferably the one you have used in the recipe, or a light red.
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