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Mackerel Fillets in White Wine (Slideshow version)

Stage 6/6 :

Your mackerel fillets are ready. Take them out and drain them as and when required, otherwise they are better kept in the marinade.

Personally, I love eating these fillets on a slice of toast that has been rubbed with a piece of onion.

Remarks

I have tried this with other fish (pollack, ling), but it was nothing to write home about. Mackerel is by far the best for this recipe.

And to drink?

A nice drop of white wine, preferably the one you have used in the recipe, or a light red.

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