Last modified on: October 28th 2015
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
19 min. | 2 hours | 7 min. | 2 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,266 Kcal or 5,300 Kj | 155 gr | 9 gr | 67 gr |
63 % | 60 % | 1 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
125 Kcal or 523 Kj | 15 gr | 1 gr | 7 gr |
6 % | 6 % | <1 % | 1 % |
Per fillets | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
316 Kcal or 1,323 Kj | 39 gr | 2 gr | 17 gr |
16 % | 15 % | <1 % | 3 % |
![]() | Mackerel: You can check-out other recipes which use it, like for example: Mackerel rillettes, ... All |
![]() | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Fish in white wine, Montbenoit's canapés, Turban of sole with langoustines, Filet mignon with mustard and tarragon sauce, Sausage mushroom and cheese crumble, ... All |
![]() | White (spirit) vinegar: You can check-out other recipes which use it, like for example: Puff or flaky pastry (pâte feuilletée), Béarnaise sauce, Cervelle de Canut, Fresh pasta dough, How to prepare corn salad, ... All |
![]() | French mustard: You can check-out other recipes which use it, like for example: Provençal remoulade sauce, Tomato tart, Mustard baps, Beurre d'escargot, Mackerel rillettes, ... All |
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