Cured Pork Belly With Lentils (Slideshow version)
Stage 12/12 :
Serve piping hot.Remarks
If you don't have any Morteau sausage, use any other sausage you like.There are some, me among them, who like to serve pork belly with a trickle of vinegar.
As I say above, the pork is is even better when reheated but, unfortunately, the lentils turn mushy when overcooked and become less and less presentable.
Keep the remaining stock, with it you can make a tasty 'day after pork belly' soup.