Cured Pork Belly With Lentils
Pork belly with lentils is a typical French bistro dish. In principal, it is a mixture of different cuts of pork, usually salt-cured, cooked slowly until "confit" and meltingly tender, served with lentils cooked in stock.
This dish takes a good while to prepare, but it's a real treat! It reheats very well, tasting better each time, so do make plenty in one go.
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Last modified on: November 15th 2015
Keywords for this recipe:Pork bellyPetit-saléLentilsSlow cookingMeatsConfitBroth