Breton Sandwich (Slideshow version)
![Breton Sandwich : Photo of step #8 Breton Sandwich : Photo of step #26](https://cooking-ez.com/images/recettes/divers/tartines/733-0.webp)
Stage 8/8 : 10 min.
Make all the sandwiches like this.
These sandwiches are traditionally served cut into triangles and held one on top of the other with toothpicks.
Remarks
You can use a sea fish, such as salmon, instead of the crab if you prefer.
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