"Day After Pork Belly" Soup (Slideshow version)
Stage 6/6 :
Serve garnished with a little parsley and, if you like, fried croutons.Remarks
This recipe that follows on from another (pork belly with lentils) is very approximate, so do adapt it to suit what leftovers you have.If you have a little pork belly left, you can add small dice to the soup.
Be careful when seasoning - the stock is often quite salty already, so do check before adding anything.