Veal Chop With Assortment of Vegetables (Slideshow version)
Stage 1/11 : 35 min.
Begin by preparing the vegetables: wash, peel and cut them up.Carrots and turnips: cut into small chunks.
Cabbage: shred or cut into julienne.
Brussels sprouts: cut in half lengthways.
Romanesco and broccoli: separate into small florets.