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Veal Chop With Assortment of Vegetables

Veal Chop With Assortment of Vegetables

The veal chop in this recipe is cooked in two stages: flash fried first to brown it all over, then gently roasted in the oven.

The chop is served with an assortment of vegetables, first lightly boiled, then reheated in the "jus" (cooking juices).

20,5124.8/5

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Last modified on: November 18th 2015

For 2 people, you will need:

How long does it take?

PreparationCookingStart to finish
1 hour 17 min.1 hour 10 min.2 hours 27 min.
Preservation: Several days in the fridge, covered with plastic film.
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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Step by step recipe

Stage 1
35 min.
Veal Chop With Assortment of Vegetables : Photo of step #1 Begin by preparing the vegetables: wash, peel and cut them up.

Carrots and turnips: cut into small chunks.

Cabbage: shred or cut into julienne.

Brussels sprouts: cut in half lengthways.

Romanesco and broccoli: separate into small florets.
Stage 2
40 min.
Veal Chop With Assortment of Vegetables : Photo of step #2 Cook each type of vegetable separately, boiling in salted water until barely cooked and still slightly firm.

When cooked, remove from the water, cool under running water and drain thoroughly.
Stage 3
Veal Chop With Assortment of Vegetables : Photo of step #3 Cook all the vegetables like this - one after the other, not all together.

Note: After cooking all the vegetables, you will have a vegetable stock that can be used in another recipe.
Stage 4
Veal Chop With Assortment of Vegetables : Photo of step #4 Once all the vegetables have been cooked and drained, mix them in a bowl.

Set aside.
Stage 5
1 min.
Veal Chop With Assortment of Vegetables : Photo of step #5 Preheat the oven to 320°F (160°C).

Dry the veal chop on absorbant paper, then season with salt and pepper.
Stage 6
5 min.
Veal Chop With Assortment of Vegetables : Photo of step #6 Use a frying pan that can go in the oven and melt 50 g Clarified butter on high heat.

When good and hot, add the veal chop and brown all over (including the edge).
Stage 7
1 min.
Veal Chop With Assortment of Vegetables : Photo of step #7 Add to the frying pan the garlic, thyme, bayleaf and rosemary around the meat.
Stage 8
1 hour
Veal Chop With Assortment of Vegetables : Photo of step #8 Put the frying pan in the oven for about 1 hour.
Stage 9
Veal Chop With Assortment of Vegetables : Photo of step #9 During roasting, baste the chop from time to time with the juices released.
Stage 10
5 min.
Veal Chop With Assortment of Vegetables : Photo of step #10 Pour off the meat juices into a large pan and leave the meat to keep hot in the oven after it is turned off.

Tip the vegetables into the pan and reheat in the meat juices.
Stage 11
Veal Chop With Assortment of Vegetables : Photo of step #11 Heat the serving plate, lay the meat in the centre and arrange the vegetables all around.

Serve immediately.

Remarks

The list of vegetables is for guidance, so use what is in season, preferably with a good mix of flavours and colours.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
1916164 gr71 gr172 gr
96 %63 %7 %26 %
Per 100 g
CaloriesProteins CarbohydratesFats
12311 gr5 gr11 gr
6 %4 %<1 %2 %
Per person
CaloriesProteins CarbohydratesFats
95782 gr35 gr85 gr
48 %32 %3 %13 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 2 people : 13.04 €
Per person : 6.52 €

Note : These prices are only approximate.

Change currency:

And to drink?: A red that's fairly low in tannin, such as a Beaujolais, Morgon or Moulin à Vent.
Source: Home made.
Grade this recipe :

More recipes?

This recipe use (among others)
Veal Veal : You can check-out other recipes which use it, like for example: Escalope of veal in a cream sauce, Spring veal sauté , Sausagemeat, Blanquette of veal, Saltimbocca, ... All
Brussels sproutsBrussels sprouts: You can check-out other recipes which use it, like for example: Melt-in-the mouth meat and vegetables in a sealed casserole, Country vegetable soup, Oven-roasted Sprouts, Pork chops with a duo of brassicas, Sautéed Green Vegetables, ... All
RomanescoRomanesco: You can get more informations, or check-out other recipes which use it, for example: How to prepare romanesco, Sautéed Green Vegetables, Quartet of brassicas with cream , Pork chops with a duo of brassicas, ... All
CarrotCarrot: You can get more informations, or check-out other recipes which use it, for example: Thaï rice with small vegetables, Coq au vin, Vegetable rosette tart, Chinese Soup, Langoustine gratin, ... All

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