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Veal Chop With Assortment of Vegetables


Veal Chop With Assortment of Vegetables
The veal chop in this recipe is cooked in two stages: flash fried first to brown it all over, then gently roasted in the oven.

The chop is served with an assortment of vegetables, first lightly boiled, then reheated in the "jus" (cooking juices).
22,6564.8/5 for 6 ratings
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Last modified on: November 18th 2015

For 2 people, you will need:

How long does it take?

Time required
PreparationCookingStart to finish
1 hour 17 min.1 hour 10 min.2 hours 27 min.
Keeping:
Several days in the fridge, covered with plastic film.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
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Step by step recipe


Stage 1 - 35 min.
Veal Chop With Assortment of Vegetables : Photo of step #1
Begin by preparing the vegetables: wash, peel and cut them up.

Carrots and turnips: cut into small chunks.

Cabbage: shred or cut into julienne.

Brussels sprouts: cut in half lengthways.

Romanesco and broccoli: separate into small florets.

Stage 2 - 40 min.
Veal Chop With Assortment of Vegetables : Photo of step #2
Cook each type of vegetable separately, boiling in salted water until barely cooked and still slightly firm.

When cooked, remove from the water, cool under running water and drain thoroughly.

Stage 3
Veal Chop With Assortment of Vegetables : Photo of step #3
Cook all the vegetables like this - one after the other, not all together.

Note: After cooking all the vegetables, you will have a vegetable stock that can be used in another recipe.

Stage 4
Veal Chop With Assortment of Vegetables : Photo of step #4
Once all the vegetables have been cooked and drained, mix them in a bowl.

Set aside.

Stage 5 - 1 min.
Veal Chop With Assortment of Vegetables : Photo of step #5
Preheat the oven to 320°F (160°C).

Dry the veal chop on absorbant paper, then season with salt and pepper.

Stage 6 - 5 min.
Veal Chop With Assortment of Vegetables : Photo of step #6
Use a frying pan that can go in the oven and melt 50 g Clarified butter on high heat.

When good and hot, add the veal chop and brown all over (including the edge).

Stage 7 - 1 min.
Veal Chop With Assortment of Vegetables : Photo of step #7
Add to the frying pan the garlic, thyme, bayleaf and rosemary around the meat.

Stage 8 - 1 hour
Veal Chop With Assortment of Vegetables : Photo of step #8
Put the frying pan in the oven for about 1 hour.

Stage 9
Veal Chop With Assortment of Vegetables : Photo of step #9
During roasting, baste the chop from time to time with the juices released.

Stage 10 - 5 min.
Veal Chop With Assortment of Vegetables : Photo of step #10
Pour off the meat juices into a large pan and leave the meat to keep hot in the oven after it is turned off.

Tip the vegetables into the pan and reheat in the meat juices.

Stage 11
Veal Chop With Assortment of Vegetables : Photo of step #11
Heat the serving plate, lay the meat in the centre and arrange the vegetables all around.

Serve immediately.

Remarks

The list of vegetables is for guidance, so use what is in season, preferably with a good mix of flavours and colours.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

Change currency:

And to drink?: A red that's fairly low in tannin, such as a Beaujolais, Morgon or Moulin à Vent.

Source

Home made.

More recipes?

This recipe uses (among others)
Veal Veal : You can check-out other recipes which use it, like for example: Blanquette of veal, Saltimbocca, Paté en croute (terrine in a pie crust), Sausagemeat, Spring veal sauté , ... All
RomanescoRomanesco: You can get more informations, or check-out other recipes which use it, for example: Quartet of brassicas with cream , How to prepare romanesco, Sautéed Green Vegetables, Pork chops with a duo of brassicas, ... All
CarrotCarrot: You can get more informations, or check-out other recipes which use it, for example: Crispy prawn rolls, Confit of carrots with bacon, Winegrowers' sausage casserole, Blanquette of veal, Smooth mixed vegetable soup, ... All
BroccoliBroccoli: You can check-out other recipes which use it, like for example: Sliced chicken with mushrooms and broccoli, Sautéd broccoli with ham, How to prepare broccoli, Light Broccoli Soup, Potato and broccoli gratin, ... All

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