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Veal Chop With Assortment of Vegetables

Veal Chop With Assortment of Vegetables

The veal chop in this recipe is cooked in two stages: flash fried first to brown it all over, then gently roasted in the oven.

The chop is served with an assortment of vegetables, first lightly boiled, then reheated in the "jus" (cooking juices).

19,7664.8/5

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Last modified on: November 18th 2015

For 2 people, you will need:

How long does it take?

PreparationCookingStart to finish
1 hour 17 min.1 hour 10 min.2 hours 27 min.
Preservation: Several days in the fridge, covered with plastic film.
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe

1 Veal Chop With Assortment of Vegetables : Photo of step #1Begin by preparing the vegetables: wash, peel and cut them up.

Carrots and turnips: cut into small chunks.

Cabbage: shred or cut into julienne.

Brussels sprouts: cut in half lengthways.

Romanesco and broccoli: separate into small florets.
35 min.
2 Veal Chop With Assortment of Vegetables : Photo of step #2Cook each type of vegetable separately, boiling in salted water until barely cooked and still slightly firm.

When cooked, remove from the water, cool under running water and drain thoroughly.
40 min.
3 Veal Chop With Assortment of Vegetables : Photo of step #3Cook all the vegetables like this - one after the other, not all together.

Note: After cooking all the vegetables, you will have a vegetable stock that can be used in another recipe.
4 Veal Chop With Assortment of Vegetables : Photo of step #4Once all the vegetables have been cooked and drained, mix them in a bowl.

Set aside.
5 Veal Chop With Assortment of Vegetables : Photo of step #5Preheat the oven to 320°F (160°C).

Dry the veal chop on absorbant paper, then season with salt and pepper.
1 min.
6 Veal Chop With Assortment of Vegetables : Photo of step #6Use a frying pan that can go in the oven and melt 50 g Clarified butter on high heat.

When good and hot, add the veal chop and brown all over (including the edge).
5 min.
7 Veal Chop With Assortment of Vegetables : Photo of step #7Add to the frying pan the garlic, thyme, bayleaf and rosemary around the meat. 1 min.
8 Veal Chop With Assortment of Vegetables : Photo of step #8Put the frying pan in the oven for about 1 hour. 1 hour
9 Veal Chop With Assortment of Vegetables : Photo of step #9During roasting, baste the chop from time to time with the juices released.
10 Veal Chop With Assortment of Vegetables : Photo of step #10Pour off the meat juices into a large pan and leave the meat to keep hot in the oven after it is turned off.

Tip the vegetables into the pan and reheat in the meat juices.
5 min.
11 Veal Chop With Assortment of Vegetables : Photo of step #11Heat the serving plate, lay the meat in the centre and arrange the vegetables all around.

Serve immediately.

Remarks

The list of vegetables is for guidance, so use what is in season, preferably with a good mix of flavours and colours.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
2011164 gr71 gr119 gr
101 %63 %7 %18 %
Per 100 g
CaloriesProteins CarbohydratesFats
12910 gr5 gr8 gr
6 %4 %<1 %1 %
Per person
CaloriesProteins CarbohydratesFats
181 gr35 gr59 gr
50 %31 %3 %9 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 2 people : 13.04 €
Per person : 6.52 €

Note : These prices are only approximate.

Change currency:

And to drink?: A red that's fairly low in tannin, such as a Beaujolais, Morgon or Moulin à Vent.
Source: Home made.
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More recipes?

This recipe use (among others)
Veal Veal : You can check-out other recipes which use it, like for example: Saltimbocca, Spring veal sauté , Blanquette of veal, Escalope of veal in a cream sauce, Paté en croute (terrine in a pie crust), ... [All]
TurnipTurnip: You can check-out other recipes which use it, like for example: Smooth mixed vegetable soup, Minestrone, Couscous, Roast pork with sage, cooked in a bag., Scallops with crunchy vegetables and wine sabayon, ... [All]
Green cabbageGreen cabbage: You can get more informations, or check-out other recipes which use it, for example: Hotpot my grandmother's way , Scallops with cabbage julienne, Alsatian-style salad, Warm scallop and cabbage salad, Colcannon, ... [All]
Brussels sproutsBrussels sprouts: You can check-out other recipes which use it, like for example: Sautéed Green Vegetables, Oven-roasted Sprouts, Pork chops with a duo of brassicas, Quartet of brassicas with cream , Country vegetable soup, ... [All]

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