Veal Chop With Assortment of Vegetables
The veal chop in this recipe is cooked in two stages: flash fried first to brown it all over, then gently roasted in the oven.
The chop is served with an assortment of vegetables, first lightly boiled, then reheated in the "jus" (cooking juices).
19,7664.8/5
Last modified on: November 18th 2015
For 2 people, you will need:
- 1 : 150 g carrot
- 2 : 150 g turnip
- 3 : 150 g Brussels sprouts
- 4 : 150 g romanesco
- 5 : 150 g broccoli
- 6 : 150 g green cabbage
- 7 : 600 g veal
- 8 : 50 g Clarified butter
- 9 : 1 garlic clove
- 10 : 1 bayleaf
- 11 : 1 sprig thyme
- 12 : 1 sprig rosemary
- 13 : salt
- 14 : pepper
- Total weight: 1,561 grams
How long does it take?
| Preparation | Cooking | Start to finish |
|---|---|---|
| 1 hour 17 min. | 1 hour 10 min. | 2 hours 27 min. |
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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When should I start for the recipe to be ready at a certain time?
Work this out...
Step by step recipe
| 1 |  | Begin by preparing the vegetables: wash, peel and cut them up. Carrots and turnips: cut into small chunks. Cabbage: shred or cut into julienne. Brussels sprouts: cut in half lengthways. Romanesco and broccoli: separate into small florets. |
35 min. |
| 2 |  | Cook each type of vegetable separately, boiling in salted water until barely cooked and still slightly firm. When cooked, remove from the water, cool under running water and drain thoroughly. |
40 min. |
| 3 |  | Cook all the vegetables like this - one after the other, not all together. Note: After cooking all the vegetables, you will have a vegetable stock that can be used in another recipe. |
|
| 4 |  | Once all the vegetables have been cooked and drained, mix them in a bowl. Set aside. |
|
| 5 |  | Preheat the oven to 320°F (160°C). Dry the veal chop on absorbant paper, then season with salt and pepper. |
1 min. |
| 6 |  | Use a frying pan that can go in the oven and melt 50 g Clarified butter on high heat. When good and hot, add the veal chop and brown all over (including the edge). |
5 min. |
| 7 |  | Add to the frying pan the garlic, thyme, bayleaf and rosemary around the meat. | 1 min. |
| 8 |  | Put the frying pan in the oven for about 1 hour. | 1 hour |
| 9 |  | During roasting, baste the chop from time to time with the juices released. | |
| 10 |  | Pour off the meat juices into a large pan and leave the meat to keep hot in the oven after it is turned off. Tip the vegetables into the pan and reheat in the meat juices. |
5 min. |
| 11 |  | Heat the serving plate, lay the meat in the centre and arrange the vegetables all around. Serve immediately. |
Remarks
The list of vegetables is for guidance, so use what is in season, preferably with a good mix of flavours and colours.
Nutritional information
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How much will it cost?
For 2 people : 13.04 €
Per person : 6.52 €
And to drink?: A red that's fairly low in tannin, such as a Beaujolais, Morgon or Moulin à Vent.
Source: Home made.
More recipes?
This recipe use (among others) | Veal : You can check-out other recipes which use it, like for example: Saltimbocca, Spring veal sauté , Blanquette of veal, Escalope of veal in a cream sauce, Paté en croute (terrine in a pie crust), ... [All] |
 | Turnip: You can check-out other recipes which use it, like for example: Smooth mixed vegetable soup, Minestrone, Couscous, Roast pork with sage, cooked in a bag., Scallops with crunchy vegetables and wine sabayon, ... [All] |
 | Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Hotpot my grandmother's way , Scallops with cabbage julienne, Alsatian-style salad, Warm scallop and cabbage salad, Colcannon, ... [All] |
 | Brussels sprouts: You can check-out other recipes which use it, like for example: Sautéed Green Vegetables, Oven-roasted Sprouts, Pork chops with a duo of brassicas, Quartet of brassicas with cream , Country vegetable soup, ... [All] |
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