Veal Chop With Assortment of Vegetables


Veal Chop With Assortment of Vegetables
The veal chop in this recipe is cooked in two stages: flash fried first to brown it all over, then gently roasted in the oven.

The chop is served with an assortment of vegetables, first lightly boiled, then reheated in the "jus" (cooking juices).
32,1254.7/5 for 7 ratings
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Last modified on: November 18th 2015

For 2 people, you will need:

Change those ingredients for: 1 people 2 people 4 people 6 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
1 hour 17 min.1 hour 10 min.2 hours 27 min.
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  • When will I finish if I start the recipe at a certain time?
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Keeping:

Several days in the fridge, covered with plastic film.

Step by step recipe


Stage 1 - 35 min.
Veal Chop With Assortment of Vegetables : Photo of step #1
Begin by preparing the vegetables: wash, peel and cut them up.

Carrots and turnips: cut into small chunks.

Cabbage: shred or cut into julienne.

Brussels sprouts: cut in half lengthways.

Romanesco and broccoli: separate into small florets.

Stage 2 - 40 min.
Veal Chop With Assortment of Vegetables : Photo of step #2
Cook each type of vegetable separately, boiling in salted water until barely cooked and still slightly firm.

When cooked, remove from the water, cool under running water and drain thoroughly.

Stage 3
Veal Chop With Assortment of Vegetables : Photo of step #3
Cook all the vegetables like this - one after the other, not all together.

Note: After cooking all the vegetables, you will have a vegetable stock that can be used in another recipe.

Stage 4
Veal Chop With Assortment of Vegetables : Photo of step #4
Once all the vegetables have been cooked and drained, mix them in a bowl.

Set aside.

Stage 5 - 1 min.
Veal Chop With Assortment of Vegetables : Photo of step #5
Preheat the oven to 320°F (160°C).

Dry the veal chop on absorbant paper, then season with salt and pepper.

Stage 6 - 5 min.
Veal Chop With Assortment of Vegetables : Photo of step #6
Use a frying pan that can go in the oven and melt 50 g Clarified butter on high heat.

When good and hot, add the veal chop and brown all over (including the edge).

Stage 7 - 1 min.
Veal Chop With Assortment of Vegetables : Photo of step #7
Add to the frying pan the garlic, thyme, bayleaf and rosemary around the meat.

Stage 8 - 1 hour
Veal Chop With Assortment of Vegetables : Photo of step #8
Put the frying pan in the oven for about 1 hour.

Stage 9
Veal Chop With Assortment of Vegetables : Photo of step #9
During roasting, baste the chop from time to time with the juices released.

Stage 10 - 5 min.
Veal Chop With Assortment of Vegetables : Photo of step #10
Pour off the meat juices into a large pan and leave the meat to keep hot in the oven after it is turned off.

Tip the vegetables into the pan and reheat in the meat juices.

Stage 11
Veal Chop With Assortment of Vegetables : Photo of step #11
Heat the serving plate, lay the meat in the centre and arrange the vegetables all around.

Serve immediately.

Remarks

The list of vegetables is for guidance, so use what is in season, preferably with a good mix of flavours and colours.

And to drink?

A red that's fairly low in tannin, such as a Beaujolais, Morgon or Moulin à Vent.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,698 Kcal or 7,109 Kj132 gr47 gr109 gr
85 %51 %4 %16 %
Per 100 g
Energetic valueProteins CarbohydratesFats
109 Kcal or 456 Kj8 gr3 gr7 gr
5 %3 %<1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
849 Kcal or 3,555 Kj66 gr24 gr54 gr
42 %25 %2 %8 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

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Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
Veal Veal : You can check-out other recipes which use it, like for example: Blanquette of veal, Spring veal sauté , Sausagemeat, Paté en croute (terrine in a pie crust), Escalope of veal in a cream sauce, ... All
RomanescoRomanesco: You can get more informations, or check-out other recipes which use it, for example: How to prepare romanesco, Sautéed Green Vegetables, Quartet of brassicas with cream , Pork chops with a duo of brassicas, ... All
CarrotCarrot: You can get more informations, or check-out other recipes which use it, for example: Loin of pork with herbs and julienne vegetables , Couscous, Turban of sole with langoustines, Cured Pork Belly With Lentils, Winegrowers' sausage casserole, ... All
BroccoliBroccoli: You can check-out other recipes which use it, like for example: Warm broccoli and Tuna Salad, Broccoli savoury custard, Two-cheese vegetable gratin, Sautéd broccoli with ham, Sautéed Green Vegetables, ... All

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