|Preparation||Cooking||Start to finish|
|1 hour 17 min.||1 hour 10 min.||2 hours 27 min.|
|1||Begin by preparing the vegetables: wash, peel and cut them up.
Carrots and turnips: cut into small chunks.
Cabbage: shred or cut into julienne.
Brussels sprouts: cut in half lengthways.
Romanesco and broccoli: separate into small florets.
|2||Cook each type of vegetable separately, boiling in salted water until barely cooked and still slightly firm.
When cooked, remove from the water, cool under running water and drain thoroughly.
|3||Cook all the vegetables like this - one after the other, not all together.
Note: After cooking all the vegetables, you will have a vegetable stock that can be used in another recipe.
|4||Once all the vegetables have been cooked and drained, mix them in a bowl.
|5||Preheat the oven to 320°F (160°C).
Dry the veal chop on absorbant paper, then season with salt and pepper.
|6||Use a frying pan that can go in the oven and melt 50 g Clarified butter on high heat.
When good and hot, add the veal chop and brown all over (including the edge).
|7||Add to the frying pan the garlic, thyme, bayleaf and rosemary around the meat.||1 min.|
|8||Put the frying pan in the oven for about 1 hour.||1 hour|
|9||During roasting, baste the chop from time to time with the juices released.|
|10||Pour off the meat juices into a large pan and leave the meat to keep hot in the oven after it is turned off.
Tip the vegetables into the pan and reheat in the meat juices.
|11||Heat the serving plate, lay the meat in the centre and arrange the vegetables all around.
For 2 people : 13.04 €
Per person : 6.52 €
|Veal : You can check-out other recipes which use it, like for example: Saltimbocca, Spring veal sauté , Blanquette of veal, Escalope of veal in a cream sauce, Paté en croute (terrine in a pie crust), ... [All]|
|Turnip: You can check-out other recipes which use it, like for example: Smooth mixed vegetable soup, Minestrone, Couscous, Roast pork with sage, cooked in a bag., Scallops with crunchy vegetables and wine sabayon, ... [All]|
|Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Hotpot my grandmother's way , Scallops with cabbage julienne, Alsatian-style salad, Warm scallop and cabbage salad, Colcannon, ... [All]|
|Brussels sprouts: You can check-out other recipes which use it, like for example: Sautéed Green Vegetables, Oven-roasted Sprouts, Pork chops with a duo of brassicas, Quartet of brassicas with cream , Country vegetable soup, ... [All]|
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