Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
---|---|---|---|---|---|
Whole recipe | 160 RDI=60 % | 70 RDI=7 % | 170 RDI=30 % | 2,490 RDI=120 % | 10,410 RDI: 120 % |
Per 100 g | 10 RDI=4 % | 4 RDI=0 % | 10 RDI=2 % | 160 RDI=8 % | 670 RDI: 8 % |
Per person | 80 RDI=30 % | 40 RDI=3 % | 90 RDI=10 % | 1,240 RDI=60 % | 5,200 RDI: 60 % |
Like these other recipes: Sliced veal with leeks and mushrooms, Blanquette of veal, Veal with mushrooms and green asparagus, Spring veal sauté , Paté en croute (terrine in a pie crust), ... See them all 9
Like these other recipes: Quartet of brassicas with cream , Winter vegetable soup, Brussels-Bombay salad, Melt-in-the mouth meat and vegetables in a sealed casserole, Frichti from Bruxelles, ... See them all 17
You can get more informations, or check-out other recipes which use it, for example: Sautéed Green Vegetables in pan, Quartet of brassicas with cream , Pork chops with a duo of brassicas, How to prepare romanesco, ... See them all 4
Like these other recipes: Roast beef "like they do it in Santa Fe", Chinese Soup, Rabbit civet "à la normande", Salmon "en papillote" with small vegetables, Turban of sole with langoustines, ... See them all 68
Sign up to receive the latest recipes (next batch due to be sent on 2025-06-01)