Veal Chop With Assortment of Vegetables
The veal chop in this recipe is cooked in two stages: flash fried first to brown it all over, then gently roasted in the oven.
The chop is served with an assortment of vegetables, first lightly boiled, then reheated in the "jus" (cooking juices).
20,5124.8/5
Last modified on: November 18th 2015
For 2 people, you will need:
- 1
150 g carrot - 2
150 g turnip - 3
150 g Brussels sprouts - 4
150 g romanesco - 5
150 g broccoli - 6
150 g green cabbage - 7
600 g veal - 8
50 g Clarified butter - 9
1 garlic clove - 10
1 bayleaf - 11
1 sprig thyme - 12
1 sprig rosemary - 13
salt - 14
pepper - Total weight: 1,561 grams
How long does it take?
| Preparation | Cooking | Start to finish |
|---|---|---|
| 1 hour 17 min. | 1 hour 10 min. | 2 hours 27 min. |
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...
When should I start for the recipe to be ready at a certain time?
Work this out...
Step by step recipe
Stage 1
35 min.
Begin by preparing the vegetables: wash, peel and cut them up.Carrots and turnips: cut into small chunks.
Cabbage: shred or cut into julienne.
Brussels sprouts: cut in half lengthways.
Romanesco and broccoli: separate into small florets.
Stage 2
40 min.
Cook each type of vegetable separately, boiling in salted water until barely cooked and still slightly firm.When cooked, remove from the water, cool under running water and drain thoroughly.
Stage 3
Cook all the vegetables like this - one after the other, not all together.Note: After cooking all the vegetables, you will have a vegetable stock that can be used in another recipe.
Stage 4
Stage 5
1 min.
Preheat the oven to 320°F (160°C).Dry the veal chop on absorbant paper, then season with salt and pepper.
Stage 6
5 min.
Use a frying pan that can go in the oven and melt 50 g Clarified butter on high heat.When good and hot, add the veal chop and brown all over (including the edge).
Stage 7
1 min.
Add to the frying pan the garlic, thyme, bayleaf and rosemary around the meat.Stage 8
1 hour
Put the frying pan in the oven for about 1 hour.Stage 9
During roasting, baste the chop from time to time with the juices released.Stage 10
5 min.
Pour off the meat juices into a large pan and leave the meat to keep hot in the oven after it is turned off.Tip the vegetables into the pan and reheat in the meat juices.
Stage 11
Heat the serving plate, lay the meat in the centre and arrange the vegetables all around.Serve immediately.
Remarks
The list of vegetables is for guidance, so use what is in season, preferably with a good mix of flavours and colours.
Nutritional information
|
|
| ||||||||||||||||||||||||||||||||||||||||||||||||
How much will it cost?
For 2 people : 13.04 €
Per person : 6.52 €
And to drink?: A red that's fairly low in tannin, such as a Beaujolais, Morgon or Moulin à Vent.
Source: Home made.
More recipes?
This recipe use (among others) | Veal : You can check-out other recipes which use it, like for example: Escalope of veal in a cream sauce, Spring veal sauté , Sausagemeat, Blanquette of veal, Saltimbocca, ... All |
| Brussels sprouts: You can check-out other recipes which use it, like for example: Melt-in-the mouth meat and vegetables in a sealed casserole, Country vegetable soup, Oven-roasted Sprouts, Pork chops with a duo of brassicas, Sautéed Green Vegetables, ... All |
 | Romanesco: You can get more informations, or check-out other recipes which use it, for example: How to prepare romanesco, Sautéed Green Vegetables, Quartet of brassicas with cream , Pork chops with a duo of brassicas, ... All |
| Carrot: You can get more informations, or check-out other recipes which use it, for example: Thaï rice with small vegetables, Coq au vin, Vegetable rosette tart, Chinese Soup, Langoustine gratin, ... All |
visitors have also looked at
|
|
|
|
|
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2019-01-20)
Note: We'll never share your email with anyone else.
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question
You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.
Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.