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Name: Veal Chop With Assortment of Vegetables
Prep time: 1 h 17 min
Cook time: 1 h 10 min
Total time: 2 h 27 min
Yield: 2 people
Cuisine: french
Ingredients: 150 g carrot; 150 g turnip; 150 g Brussels sprouts; 150 g romanesco; 150 g broccoli; 150 g green cabbage; 600 g veal; 50 g Clarified butter; 1 garlic clove; 1 bayleaf; 1 sprig thyme; 1 sprig rosemary; salt; pepper

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Veal Chop With Assortment of Vegetables

The veal chop in this recipe is cooked in two stages: flash fried first to brown it all over, then gently roasted in the oven.

The chop is served with an assortment of vegetables, first lightly boiled, then reheated in the "jus" (cooking juices).

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Last modified on: November 18^th 2015

For 2 people, you will need:

1 150 g carrot
2 150 g turnip
3 150 g Brussels sprouts
4 150 g romanesco
5 150 g broccoli
6 150 g green cabbage
7 600 g veal
8 50 g Clarified butter
9 1 garlic clove
10 1 bayleaf
11 1 sprig thyme
12 1 sprig rosemary
13 salt
14 pepper
Total weight: 1,561 grams

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Measures:

How long does it take?

Fulfillment

Preparation	Cooking	Start to finish
1 hour 17 min.	1 hour 10 min.	2 hours 27 min.

Preservation:

Several days in the fridge, covered with plastic film.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1

35 min.

Veal Chop With Assortment of Vegetables : Photo of step #1

Begin by preparing the vegetables: wash, peel and cut them up.

Carrots and turnips: cut into small chunks.

Cabbage: shred or cut into julienne.

Brussels sprouts: cut in half lengthways.

Romanesco and broccoli: separate into small florets.

Stage 2

40 min.

Veal Chop With Assortment of Vegetables : Photo of step #2

Cook each type of vegetable separately, boiling in salted water until barely cooked and still slightly firm.

When cooked, remove from the water, cool under running water and drain thoroughly.

Stage 3

Veal Chop With Assortment of Vegetables : Photo of step #3

Cook all the vegetables like this - one after the other, not all together.

Note: After cooking all the vegetables, you will have a vegetable stock that can be used in another recipe.

Stage 4

Veal Chop With Assortment of Vegetables : Photo of step #4

Once all the vegetables have been cooked and drained, mix them in a bowl.

Set aside.

Stage 5

1 min.

Veal Chop With Assortment of Vegetables : Photo of step #5

Preheat the oven to 320°F (160°C).

Dry the veal chop on absorbant paper, then season with salt and pepper.

Stage 6

5 min.

Veal Chop With Assortment of Vegetables : Photo of step #6

Use a frying pan that can go in the oven and melt 50 g Clarified butter on high heat.

When good and hot, add the veal chop and brown all over (including the edge).

Stage 7

1 min.

Veal Chop With Assortment of Vegetables : Photo of step #7

Add to the frying pan the garlic, thyme, bayleaf and rosemary around the meat.

Stage 8

1 hour

Veal Chop With Assortment of Vegetables : Photo of step #8

Put the frying pan in the oven for about 1 hour.

Stage 9

Veal Chop With Assortment of Vegetables : Photo of step #9

During roasting, baste the chop from time to time with the juices released.

Stage 10

5 min.

Veal Chop With Assortment of Vegetables : Photo of step #10

Pour off the meat juices into a large pan and leave the meat to keep hot in the oven after it is turned off.

Tip the vegetables into the pan and reheat in the meat juices.

Stage 11

Veal Chop With Assortment of Vegetables : Photo of step #11

Heat the serving plate, lay the meat in the centre and arrange the vegetables all around.

Serve immediately.

Remarks

The list of vegetables is for guidance, so use what is in season, preferably with a good mix of flavours and colours.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 2 people : 13.04 €
Per person : 6.52 €

Note : These prices are only approximate

Change currency:

And to drink?: A red that's fairly low in tannin, such as a Beaujolais, Morgon or Moulin à Vent.

Source

Home made.

More recipes?

This recipe use (among others)

	Veal : You can check-out other recipes which use it, like for example: Blanquette of veal, Spring veal sauté , Paté en croute (terrine in a pie crust), Escalope of veal in a cream sauce, Sausagemeat, ... All
	Romanesco: You can get more informations, or check-out other recipes which use it, for example: Pork chops with a duo of brassicas, Sautéed Green Vegetables, How to prepare romanesco, Quartet of brassicas with cream , ... All
	Carrot: You can get more informations, or check-out other recipes which use it, for example: Salmon "en papillote" with small vegetables, Icelandic-style fish and vegetable pie, Duo of slow-cooked pork, Chinese Soup, Boeuf (beef) bourguignon, ... All
	Broccoli: You can check-out other recipes which use it, like for example: Warm broccoli and Tuna Salad, How to prepare broccoli, Broccoli savoury custard, Sautéed Green Vegetables, Sautéd broccoli with ham, ... All

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