Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
---|---|---|---|---|---|
Whole recipe | 160 RDI=60 % | 70 RDI=7 % | 170 RDI=30 % | 2,490 RDI=120 % | 10,410 RDI: 120 % |
Per 100 g | 10 RDI=4 % | 4 RDI=0 % | 10 RDI=2 % | 160 RDI=8 % | 670 RDI: 8 % |
Per person | 80 RDI=30 % | 40 RDI=3 % | 90 RDI=10 % | 1,240 RDI=60 % | 5,200 RDI: 60 % |
Like these other recipes: Spring veal sauté , Escalope of veal in a cream sauce, Sliced veal with leeks and mushrooms, Paté en croute (terrine in a pie crust), Sausagemeat, ... See them all 9
Like these other recipes: Seven-hour lamb, Sausage and lentils "en cocotte", How to prepare carrots, Fillet of pollack cooked in two stages, Vegetable stock, ... See them all 67
Like these other recipes: Broccoli savoury custard, Potato and broccoli gratin, Warm broccoli and Tuna Salad, Sliced chicken with mushrooms and broccoli, Sautéd broccoli with ham, ... See them all 11
Sign up to receive the latest recipes (next batch due to be sent on 2025-04-20)