For 2 people, you will need:
How long does it take?
Preparation Cooking Start to finish 1 hour 17 min. 1 hour 10 min. 2 hours 27 min. Keeping:
Several days in the fridge, covered with plastic film.
At what time? When will I finish if I start the recipe at a certain time? When should I start for the recipe to be ready at a certain time? Work this out...
Step by step recipe
This recipe in GIF
Stage 1 -
Begin by preparing the vegetables: wash, peel and cut them up.
Carrots and turnips: cut into small chunks.
Cabbage: shred or cut into
Brussels sprouts: cut in half lengthways.
Romanesco and broccoli: separate into small florets.
Stage 2 -
Cook each type of vegetable separately, boiling in salted water until barely cooked and still slightly firm.
When cooked, remove from the water, cool under running water and drain thoroughly.
Cook all the vegetables like this - one after the other, not all together.
After cooking all the vegetables, you will have a vegetable stock that can be used in
Once all the vegetables have been cooked and drained, mix them in a bowl.
Stage 5 -
Preheat the oven to 320°F (160°C).
Dry the veal chop on
, then season with salt and pepper.
Stage 6 -
Use a frying pan that can go in the oven and melt 50 g
on high heat.
When good and hot, add the veal chop and brown all over (including the edge).
Stage 7 -
Add to the frying pan the garlic, thyme, bayleaf and rosemary around the meat.
Stage 8 -
Put the frying pan in the oven for about 1 hour.
During roasting, baste the chop from time to time with the juices released.
Stage 10 -
Pour off the meat juices into a large pan and leave the meat to keep hot in the oven after it is turned off.
Tip the vegetables into the pan and reheat in the meat juices.
The list of vegetables is for guidance, so use what is in season, preferably with a good mix of flavours and colours.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman ( change to a man). How much will it cost?
For 2 people : 13.95 € Per person : 6.98 € Note : These prices are only approximate
And to drink?: A red that's fairly low in tannin, such as a Beaujolais, Morgon or Moulin à Vent. Source Home made. More recipes?This recipe uses (among others)
Veal : You can check-out other recipes which use it, like for example: Blanquette of veal, Saltimbocca, Paté en croute (terrine in a pie crust), Sausagemeat, Spring veal sauté , ... All Romanesco: You can get more informations, or check-out other recipes which use it, for example: Quartet of brassicas with cream , How to prepare romanesco, Sautéed Green Vegetables, Pork chops with a duo of brassicas, ... All Carrot: You can get more informations, or check-out other recipes which use it, for example: Crispy prawn rolls, Confit of carrots with bacon, Winegrowers' sausage casserole, Blanquette of veal, Smooth mixed vegetable soup, ... All Broccoli: You can check-out other recipes which use it, like for example: Sliced chicken with mushrooms and broccoli, Sautéd broccoli with ham, How to prepare broccoli, Light Broccoli Soup, Potato and broccoli gratin, ... All News list of cooking-ez.com
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