Veal Chop With Assortment of Vegetables


Veal Chop With Assortment of Vegetables
The veal chop in this recipe is cooked in two stages: flash fried first to brown it all over, then gently roasted in the oven.

The chop is served with an assortment of vegetables, first lightly boiled, then reheated in the "jus" (cooking juices).
27,9244.7/5 for 7 ratings
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Last modified on: November 18th 2015

For 2 people, you will need:

Change those ingredients for: 1 people 2 people 4 people 6 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
1 hour 17 min.1 hour 10 min.2 hours 27 min.
Keeping: Several days in the fridge, covered with plastic film.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
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Step by step recipe


Stage 1 - 35 min.
Veal Chop With Assortment of Vegetables : Photo of step #1
Begin by preparing the vegetables: wash, peel and cut them up.

Carrots and turnips: cut into small chunks.

Cabbage: shred or cut into julienne.

Brussels sprouts: cut in half lengthways.

Romanesco and broccoli: separate into small florets.

Stage 2 - 40 min.
Veal Chop With Assortment of Vegetables : Photo of step #2
Cook each type of vegetable separately, boiling in salted water until barely cooked and still slightly firm.

When cooked, remove from the water, cool under running water and drain thoroughly.

Stage 3
Veal Chop With Assortment of Vegetables : Photo of step #3
Cook all the vegetables like this - one after the other, not all together.

Note: After cooking all the vegetables, you will have a vegetable stock that can be used in another recipe.

Stage 4
Veal Chop With Assortment of Vegetables : Photo of step #4
Once all the vegetables have been cooked and drained, mix them in a bowl.

Set aside.

Stage 5 - 1 min.
Veal Chop With Assortment of Vegetables : Photo of step #5
Preheat the oven to 320°F (160°C).

Dry the veal chop on absorbant paper, then season with salt and pepper.

Stage 6 - 5 min.
Veal Chop With Assortment of Vegetables : Photo of step #6
Use a frying pan that can go in the oven and melt 50 g Clarified butter on high heat.

When good and hot, add the veal chop and brown all over (including the edge).

Stage 7 - 1 min.
Veal Chop With Assortment of Vegetables : Photo of step #7
Add to the frying pan the garlic, thyme, bayleaf and rosemary around the meat.

Stage 8 - 1 hour
Veal Chop With Assortment of Vegetables : Photo of step #8
Put the frying pan in the oven for about 1 hour.

Stage 9
Veal Chop With Assortment of Vegetables : Photo of step #9
During roasting, baste the chop from time to time with the juices released.

Stage 10 - 5 min.
Veal Chop With Assortment of Vegetables : Photo of step #10
Pour off the meat juices into a large pan and leave the meat to keep hot in the oven after it is turned off.

Tip the vegetables into the pan and reheat in the meat juices.

Stage 11
Veal Chop With Assortment of Vegetables : Photo of step #11
Heat the serving plate, lay the meat in the centre and arrange the vegetables all around.

Serve immediately.

Remarks

The list of vegetables is for guidance, so use what is in season, preferably with a good mix of flavours and colours.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,698 Kcal or 7,109 Kj132 gr47 gr109 gr
85 %51 %4 %16 %
Per 100 g
Energetic valueProteins CarbohydratesFats
109 Kcal or 456 Kj8 gr3 gr7 gr
5 %3 %<1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
849 Kcal or 3,555 Kj66 gr24 gr54 gr
42 %25 %2 %8 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

Change currency:

And to drink?: A red that's fairly low in tannin, such as a Beaujolais, Morgon or Moulin à Vent.

Source

Home made.

More recipes?

This recipe uses (among others)
Veal Veal : You can check-out other recipes which use it, like for example: Saltimbocca, Escalope of veal in a cream sauce, Paté en croute (terrine in a pie crust), Spring veal sauté , Sausagemeat, ... All
Green cabbageGreen cabbage: You can get more informations, or check-out other recipes which use it, for example: Winegrowers' sausage casserole, Sautéed Pork with Peanuts, Fisherman's Ragout, Sautéed green vegetables, Stock-pot fish , ... All
Brussels sproutsBrussels sprouts: You can check-out other recipes which use it, like for example: Sautéed Green Vegetables, Melt-in-the mouth meat and vegetables in a sealed casserole, Quartet of brassicas with cream , Country vegetable soup, Pork chops with a duo of brassicas, ... All
RomanescoRomanesco: You can get more informations, or check-out other recipes which use it, for example: Pork chops with a duo of brassicas, Quartet of brassicas with cream , Sautéed Green Vegetables, How to prepare romanesco, ... All

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