Veal Chop With Assortment of Vegetables (Slideshow version)
Stage 11/11 :
Heat the serving plate, lay the meat in the centre and arrange the vegetables all around.
Serve immediately.
Remarks
The list of vegetables is for guidance, so use what is in season, preferably with a good mix of flavours and colours.
And to drink?
A red that's fairly low in tannin, such as a Beaujolais, Morgon or Moulin à Vent.
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