Chestnut Fudge Cupcakes (Slideshow version)

Chestnut Fudge Cupcakes : Photo of step #26

Stage 7/7 : 35 min.

Bake for about 30 to 40 minutes (check to see if it is cooked ).

Eat cold or warm, if you prefer.

Remarks

For a more luxurious version, add broken pieces of marrons glacés and a tablespoonful of whisky to the mixture.

You can bake this in a single spring-form tin instead of as small cakes.

Back to classic recipe

Back to top of page