Apple Batter Puddings (Slideshow version)
Stage 9/9 : 20 min.
Bake for about 20 minutes.To enjoy at its best, serve hot or warm.
Remarks
For the apples, opt for a fairly tart eating variety, such as Cox's, Reinettes or Elstar (cooking apples like Bramley soften quickly and the slices will not hold their shape so well).For a more caramelized finish, sprinkle a little icing sugar over the top of the puddings 5 minutes before the end of cooking.