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Apple Batter Puddings

Apple Batter Puddings

Similar to a traditional French "clafoutis", usually made with cherries, this simple apple and almond dessert is quick to make.

17,7414.4/5

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Last modified on: March 30th 2016

For 4 people, you will need:

How long does it take?

PreparationCookingStart to finish
16 min.25 min.41 min.
Preservation: Several days in the fridge, covered with plastic film. Reheat beofre serving.
At what time?
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Step by step recipe

Stage 1
5 min.
Apple Batter Puddings : Photo of step #1 Preheat the oven to 390°F (200°C)

Put 50 g whole almonds into a baking tin and toast in the oven for 5 minutes.
Stage 2
3 min.
Apple Batter Puddings : Photo of step #2 When cooled, chop the almonds roughly with a knife.

Set aside.
Stage 3
2 min.
Apple Batter Puddings : Photo of step #3 Put into a mixing bowl: 4 eggs, 80 g liquid cream, 40 g caster sugar, 10 g Vanilla sugar and 2 tablespoons Calvados (apple liqueur).
Stage 4
1 min.
Apple Batter Puddings : Photo of step #4 Beat until thoroughly mixed.
Stage 5
2 min.
Apple Batter Puddings : Photo of step #5 Butter individual oven-proof dishes.
Stage 6
5 min.
Apple Batter Puddings : Photo of step #6 Peel 4 apples and slice.

Arrange one sliced apple in each dish.
Stage 7
2 min.
Apple Batter Puddings : Photo of step #7 Pour the batter over the apples.
Stage 8
1 min.
Apple Batter Puddings : Photo of step #8 Scatter the chopped almonds over the top.
Stage 9
20 min.
Apple Batter Puddings : Photo of step #9 Bake for about 20 minutes.

To enjoy at its best, serve hot or warm.

Remarks

For the apples, opt for a fairly tart eating variety, such as Cox's, Reinettes or Elstar (cooking apples like Bramley soften quickly and the slices will not hold their shape so well).

For a more caramelized finish, sprinkle a little icing sugar over the top of the puddings 5 minutes before the end of cooking.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 people : 3.72 €
Per person : 0.93 €

Note : These prices are only approximate.

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Source: Home made.
Grade this recipe :

More recipes?

This recipe use (among others)
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with mussels and basil, Normandy seafood stew, Pork medallions with "full" turnips, Firied fillet of sea bream with polenta, Rosemary steamed fish, ... All
Whole almondsWhole almonds: You can check-out other recipes which use it, like for example: Chocolate thins with toasted nuts, Crusty pistachio, almond and apricot flan, Toasted almond cake, Tomato pesto, Grandma Solange's biscuits, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Italian Meringue, Galette Charentaise, Toffee apple upside-down cake, Oat shortbread biscuits, Jam doughnuts, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Fraisier (French strawberry cake), Clarified butter, "Buttonhole" quail eggs, Spinach and hard-boiled egg gratin, Pogne de Romans, ... All

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