Apple Batter Puddings
Similar to a traditional French "clafoutis", usually made with cherries, this simple apple and almond dessert is quick to make.
17,7414.4/5
Last modified on: March 30th 2016
For 4 people, you will need:
- 1
50 g whole almonds - 2
4 eggs - 3
80 g liquid cream - 4
40 g caster sugar - 5
10 g Vanilla sugar - 6
2 tablespoons Calvados (apple liqueur) - 7
20 g butter - 8
4 apples - Total weight: 1,190 grams
How long does it take?
| Preparation | Cooking | Start to finish |
|---|---|---|
| 16 min. | 25 min. | 41 min. |
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...
When should I start for the recipe to be ready at a certain time?
Work this out...
Step by step recipe
Stage 1
5 min.
Preheat the oven to 390°F (200°C)Put 50 g whole almonds into a baking tin and toast in the oven for 5 minutes.
Stage 2
3 min.
Stage 3
2 min.
Put into a mixing bowl: 4 eggs, 80 g liquid cream, 40 g caster sugar, 10 g Vanilla sugar and 2 tablespoons Calvados (apple liqueur).Stage 4
1 min.
Beat until thoroughly mixed.Stage 5
2 min.
Butter individual oven-proof dishes.Stage 6
5 min.
Stage 7
2 min.
Pour the batter over the apples.Stage 8
1 min.
Scatter the chopped almonds over the top.Stage 9
20 min. Bake for about 20 minutes.To enjoy at its best, serve hot or warm.
Remarks
For the apples, opt for a fairly tart eating variety, such as Cox's, Reinettes or Elstar (cooking apples like Bramley soften quickly and the slices will not hold their shape so well).
For a more caramelized finish, sprinkle a little icing sugar over the top of the puddings 5 minutes before the end of cooking.
For a more caramelized finish, sprinkle a little icing sugar over the top of the puddings 5 minutes before the end of cooking.
Nutritional information
How much will it cost?
For 4 people : 3.72 €
Per person : 0.93 €
Source: Home made.
More recipes?
This recipe use (among others) | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with mussels and basil, Normandy seafood stew, Pork medallions with "full" turnips, Firied fillet of sea bream with polenta, Rosemary steamed fish, ... All |
| Whole almonds: You can check-out other recipes which use it, like for example: Chocolate thins with toasted nuts, Crusty pistachio, almond and apricot flan, Toasted almond cake, Tomato pesto, Grandma Solange's biscuits, ... All |
| Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Italian Meringue, Galette Charentaise, Toffee apple upside-down cake, Oat shortbread biscuits, Jam doughnuts, ... All |
| Butter: You can get more informations, or check-out other recipes which use it, for example: Fraisier (French strawberry cake), Clarified butter, "Buttonhole" quail eggs, Spinach and hard-boiled egg gratin, Pogne de Romans, ... All |
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