Apple Batter Puddings


Apple Batter Puddings
Similar to a traditional French "clafoutis", usually made with cherries, this simple apple and almond dessert is quick to make.
46K 30 4.1
Grade this recipe:

Last modified on: March 30th 2016

Keywords for this recipe:
For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
16 min.25 min.41 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 5 min.
Apple Batter Puddings
Preheat the oven to 390°F (200°C)

Put 50 g whole almonds into a baking tin and toast in the oven for 5 minutes.

Stage 2 - 3 min.
Apple Batter Puddings
When cooled, chop the almonds roughly with a knife.

Set aside.

Stage 3 - 2 min.
Apple Batter Puddings
Put into a mixing bowl: 4 eggs, 80 g liquid cream, 40 g caster sugar, 10 g Vanilla sugar and 2 tablespoons Calvados (apple liqueur).

Stage 4 - 1 min.
Apple Batter Puddings
Beat until thoroughly mixed.

Stage 5 - 2 min.
Apple Batter Puddings
Butter individual oven-proof dishes.

Stage 6 - 5 min.
Apple Batter Puddings
Peel 4 apples and slice.

Arrange one sliced apple in each dish.

Stage 7 - 2 min.
Apple Batter Puddings
Pour the batter over the apples.

Stage 8 - 1 min.
Apple Batter Puddings
Scatter the chopped almonds over the top.

Stage 9 - 20 min.
Apple Batter Puddings
Bake for about 20 minutes.

To enjoy at its best, serve hot or warm.
Remarks
For the apples, opt for a fairly tart eating variety, such as Cox's, Reinettes or Elstar (cooking apples like Bramley soften quickly and the slices will not hold their shape so well).

For a more caramelized finish, sprinkle a little icing sugar over the top of the puddings 5 minutes before the end of cooking.
Keeping
Several days in the fridge, covered with plastic film. Reheat beofre serving.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,608 Kcal or 6,732 Kj40 gr146 gr91 gr
80 %15 %14 %14 %
Per 100 g
Energetic valueProteins CarbohydratesFats
140 Kcal or 586 Kj3 gr13 gr8 gr
7 %1 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
402 Kcal or 1,683 Kj10 gr37 gr23 gr
20 %4 %3 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Nuts, Egg, Milk
How much will it cost?
  • For 4 people : 3.61 €
  • Per person : 0.90 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy cauliflower with smoked salmon, Sautéed pork with mushrooms in a cream sauce., Like Bounty, Chocolate and vanilla crème brûlée, Pumpkin (or potimarron) soup, ... All
Whole almondsWhole almonds: You can check-out other recipes which use it, like for example: Tomato pesto, Beetroot and fried chicken salad, Praline, Chocolate Truffles, Praline rochers, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Tiramisu, Plain cake, Lemon Confectioner's Custard, Cannelés, How to succeed in making sabayon (syllabub), ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Sautéed oyster mushrooms, Spinach Mornay, "Buttonhole" quail eggs, Koulibiak in pie dish, Autumn apple and plum crumble pie, ... All
Other recipes you may also like
Ramekins of duchess potatoes
Ramekins of duchess potatoes
Duchess potatoes are a mix of mashed potato and egg yolks, cooked in the oven, in a decorative shape and delicious. In this recipe they top a ramekin containing a layer of mashed potato, cooked leek, and thinly sliced bacon.
285K 24.6 2 hours 5 min. March 4th 2020
Apricot and almond cream tart
Apricot and almond cream tart
Half apricots arranged on a thin layer of almond cream.
320K4.1 1 hour 45 min. July 12th 2023
How to cook rice in rice-cooker
How to cook rice in rice-cooker
Cooking rice in a specially adapted "rice-cooker" is practical and quick: you don't have to watch it during cooking, it's fast (15 minutes) and the rice-cooker switches automatically to "keep warm".
902K 24.9 20 min. February 21th 2011
Larded pork tenderloin
Larded pork tenderloin
Tenderloin of pork stuffed with mustard and parsley, then wrapped in thin slices of bacon and oven roasted.
228K 14.7 1 hour 28 min. November 3rd 2011
Buckwheat pancakes
Buckwheat pancakes
Buckwheat pancakes (galettes de sarasin in French) are typical of Brittany and are often served as a savoury dish. They are made with buckwheat flour (a cereal-like seed which is gluten free).
162K 24.3 15 min. July 21th 2015
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page