Apple Batter Puddings
Similar to a traditional French "clafoutis", usually made with cherries, this simple apple and almond dessert is quick to make.
49K 4.1/5 based on 30 reviews
Last modified on: March 30th 2016
Keywords for this recipe:For 4 people, you will need:
- 1
50 g whole almonds - 2
4 Eggs - 3
80 g liquid cream - 4
40 g caster sugar - 5
10 g Vanilla sugar - 6
2 tablespoons Calvados (apple liqueur) - 7
20 g butter - 8
4 apples - Total weight: 1,150 grams
Change measures:
Times for this recipe
Preparation: 16 min.
Cooking: 25 min.
All in all: 41 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Preheat the oven to 390°F (200°C)
Put 50 g whole almonds into a baking tin and toast in the oven for 5 minutes.
Put 50 g whole almonds into a baking tin and toast in the oven for 5 minutes.
Stage 2 - 3 min.
Stage 3 - 2 min.
Put into a mixing bowl: 4 Eggs, 80 g liquid cream, 40 g caster sugar, 10 g Vanilla sugar and 2 tablespoons Calvados (apple liqueur).
Stage 4 - 1 min.
Beat until thoroughly mixed.
Stage 5 - 2 min.
Butter individual oven-proof dishes.
Stage 6 - 5 min.
Stage 7 - 2 min.
Pour the batter over the apples.
Stage 8 - 1 min.
Scatter the chopped almonds over the top.
Stage 9 - 20 min.
Bake for about 20 minutes.
To enjoy at its best, serve hot or warm.
To enjoy at its best, serve hot or warm.
Remarks
For the apples, opt for a fairly tart eating variety, such as Cox's, Reinettes or Elstar (cooking apples like Bramley soften quickly and the slices will not hold their shape so well).
For a more caramelized finish, sprinkle a little icing sugar over the top of the puddings 5 minutes before the end of cooking.
For a more caramelized finish, sprinkle a little icing sugar over the top of the puddings 5 minutes before the end of cooking.
Keeping: Several days in the fridge, covered with plastic film. Reheat beofre serving.
Source: Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,640 Kcal or 6,866 Kj | 40 gr | 187 gr | 91 gr |
| 82 % | 15 % | 18 % | 14 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 143 Kcal or 599 Kj | 3 gr | 16 gr | 8 gr |
| 7 % | 1 % | 2 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 410 Kcal or 1,717 Kj | 10 gr | 47 gr | 23 gr |
| 20 % | 4 % | 4 % | 3 % |
How much will it cost?
- For 4 people : 3.61 €
- Per person : 0.90 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Liquid cream
Like these other recipes: Frozen Nougat, Strawberry mousse with mascarpone, Grapefruit cake, Creamy artichokes, Sausage with duchess potatoes and a Mont d'Or fondue , ... See them all 164
Whole almonds
Like these other recipes: Praline, Indian rice pudding, Tomato pesto, Frozen Nougat, Chocolate Truffles, ... See them all 23
Caster sugar
Like these other recipes: Peach and verbena feuilleté, Sesame cookies, Macarons (the original French macaroons) , Little caramelized peach tarts, Double raspberry tartlets, ... See them all 349
Butter
Like these other recipes: Corsican tarts, Flaky brownie brioche, Oat shortbread biscuits, Onion fondue, Clementine Creamy, ... See them all 447
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