Apple Batter Puddings


Apple Batter Puddings
Similar to a traditional French "clafoutis", usually made with cherries, this simple apple and almond dessert is quick to make.
49K 4.1/5 based on 30 reviews
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Last modified on: March 30th 2016

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For 4 people, you will need:

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Times for this recipe
Preparation: 16 min.
Cooking: 25 min.
All in all: 41 min.
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Step by step recipe


Stage 1 - 5 min.
Apple Batter Puddings
Preheat the oven to 390°F (200°C)

Put 50 g whole almonds into a baking tin and toast in the oven for 5 minutes.

Stage 2 - 3 min.
Apple Batter Puddings
When cooled, chop the almonds roughly with a knife.

Set aside.

Stage 3 - 2 min.
Apple Batter Puddings
Put into a mixing bowl: 4 Eggs, 80 g liquid cream, 40 g caster sugar, 10 g Vanilla sugar and 2 tablespoons Calvados (apple liqueur).

Stage 4 - 1 min.
Apple Batter Puddings
Beat until thoroughly mixed.

Stage 5 - 2 min.
Apple Batter Puddings
Butter individual oven-proof dishes.

Stage 6 - 5 min.
Apple Batter Puddings
Peel 4 apples and slice.

Arrange one sliced apple in each dish.

Stage 7 - 2 min.
Apple Batter Puddings
Pour the batter over the apples.

Stage 8 - 1 min.
Apple Batter Puddings
Scatter the chopped almonds over the top.

Stage 9 - 20 min.
Apple Batter Puddings
Bake for about 20 minutes.

To enjoy at its best, serve hot or warm.
Remarks
For the apples, opt for a fairly tart eating variety, such as Cox's, Reinettes or Elstar (cooking apples like Bramley soften quickly and the slices will not hold their shape so well).

For a more caramelized finish, sprinkle a little icing sugar over the top of the puddings 5 minutes before the end of cooking.
Keeping: Several days in the fridge, covered with plastic film. Reheat beofre serving.
Source: Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,640 Kcal or 6,866 Kj40 gr187 gr91 gr
82 %15 %18 %14 %
Per 100 g
Energetic valueProteins CarbohydratesFats
143 Kcal or 599 Kj3 gr16 gr8 gr
7 %1 %2 %1 %
Per person
Energetic valueProteins CarbohydratesFats
410 Kcal or 1,717 Kj10 gr47 gr23 gr
20 %4 %4 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Nuts, Egg, Milk
How much will it cost?
  • For 4 people : 3.61 €
  • Per person : 0.90 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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