Apple Batter Puddings


Apple Batter Puddings
Similar to a traditional French "clafoutis", usually made with cherries, this simple apple and almond dessert is quick to make.
32K 29 4.1
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Last modified on: March 30th 2016

Keywords for this recipe:GratinClafoutisApplesAlmondsNormandyCream
For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
16 min.25 min.41 min.
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Step by step recipe


Stage 1 - 5 min.
Apple Batter Puddings : Photo of step #1
Preheat the oven to 390°F (200°C)

Put 50 g whole almonds into a baking tin and toast in the oven for 5 minutes.

Stage 2 - 3 min.
Apple Batter Puddings : Photo of step #2
When cooled, chop the almonds roughly with a knife.

Set aside.

Stage 3 - 2 min.
Apple Batter Puddings : Photo of step #3
Put into a mixing bowl: 4 eggs, 80 g liquid cream, 40 g caster sugar, 10 g Vanilla sugar and 2 tablespoons Calvados (apple liqueur).

Stage 4 - 1 min.
Apple Batter Puddings : Photo of step #4
Beat until thoroughly mixed.

Stage 5 - 2 min.
Apple Batter Puddings : Photo of step #5
Butter individual oven-proof dishes.

Stage 6 - 5 min.
Apple Batter Puddings : Photo of step #6
Peel 4 apples and slice.

Arrange one sliced apple in each dish.

Stage 7 - 2 min.
Apple Batter Puddings : Photo of step #7
Pour the batter over the apples.

Stage 8 - 1 min.
Apple Batter Puddings : Photo of step #8
Scatter the chopped almonds over the top.

Stage 9 - 20 min.
Apple Batter Puddings : Photo of step #9
Bake for about 20 minutes.

To enjoy at its best, serve hot or warm.
Remarks
For the apples, opt for a fairly tart eating variety, such as Cox's, Reinettes or Elstar (cooking apples like Bramley soften quickly and the slices will not hold their shape so well).

For a more caramelized finish, sprinkle a little icing sugar over the top of the puddings 5 minutes before the end of cooking.
Keeping
Several days in the fridge, covered with plastic film. Reheat beofre serving.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,608 Kcal or 6,732 Kj40 gr146 gr91 gr
80 %15 %14 %14 %
Per 100 g
Energetic valueProteins CarbohydratesFats
140 Kcal or 586 Kj3 gr13 gr8 gr
7 %1 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
402 Kcal or 1,683 Kj10 gr37 gr23 gr
20 %4 %3 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 4 people : 3.61 €
  • Per person : 0.90 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: French custard tart, Little vanilla, clementine and chestnut verrines, Lemon and lime cakes, Rice and peas, Sauce Normande (for fish), ... All
Whole almondsWhole almonds: You can check-out other recipes which use it, like for example: Piped petits-fours, Crusty pistachio, almond and apricot flan, Praline rochers, Chocolate mendiants, Rice pudding with fruit and nuts, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Clafoutis "Marie-Antoinette", Pistachio shortbread biscuits, Flognarde, Lime meringue tart, Framboisier, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Quail egg canapés, Langoustine gratin, Crispy rolls with chicken and leek, Lime (or lemon) curd, Grandma Solange's biscuits, ... All
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