For 4 people, you will need:
- 1
50 g whole almonds - 2
4 eggs - 3
80 g liquid cream - 4
40 g caster sugar - 5
10 g Vanilla sugar - 6
2 tablespoons Calvados (apple liqueur) - 7
20 g butter - 8
4 apples - Total weight: 1,150 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 16 min. | 25 min. | 41 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Preheat the oven to 390°F (200°C)
Put 50 g whole almonds into a baking tin and toast in the oven for 5 minutes.
Put 50 g whole almonds into a baking tin and toast in the oven for 5 minutes.
Stage 2 - 3 min.
Stage 3 - 2 min.
Put into a mixing bowl: 4 eggs, 80 g liquid cream, 40 g caster sugar, 10 g Vanilla sugar and 2 tablespoons Calvados (apple liqueur).
Stage 4 - 1 min.
Beat until thoroughly mixed.
Stage 5 - 2 min.
Butter individual oven-proof dishes.
Stage 6 - 5 min.
Stage 7 - 2 min.
Pour the batter over the apples.
Stage 8 - 1 min.
Scatter the chopped almonds over the top.
Stage 9 - 20 min.
Bake for about 20 minutes.
To enjoy at its best, serve hot or warm.
To enjoy at its best, serve hot or warm.
Remarks
For the apples, opt for a fairly tart eating variety, such as Cox's, Reinettes or Elstar (cooking apples like Bramley soften quickly and the slices will not hold their shape so well).
For a more caramelized finish, sprinkle a little icing sugar over the top of the puddings 5 minutes before the end of cooking.
For a more caramelized finish, sprinkle a little icing sugar over the top of the puddings 5 minutes before the end of cooking.
Keeping
Several days in the fridge, covered with plastic film. Reheat beofre serving.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,608 Kcal or 6,732 Kj | 40 gr | 146 gr | 91 gr |
| 80 % | 15 % | 14 % | 14 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 140 Kcal or 586 Kj | 3 gr | 13 gr | 8 gr |
| 7 % | 1 % | 1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 402 Kcal or 1,683 Kj | 10 gr | 37 gr | 23 gr |
| 20 % | 4 % | 3 % | 3 % |
How much will it cost?
Source
Home made.
This recipe uses (among others)
 | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy risotto with diced vegetables and flax seeds, Cauliflower curry, Polenta with spinach and soft-poached egg, Involtinis, Raw beetroot mousse with walnuts, ... All |
 | Whole almonds: You can check-out other recipes which use it, like for example: Kugelhof for Nanou, Grandma Solange's biscuits, Chocolate mendiants, Nougat, Toasted almond cake, ... All |
 | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Nougatine, Tatin apples with mascarpone cream, Praline, Butter cream, Pain perdu, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Breton sablé biscuit dough, Spaghetti with mussels and basil, Scallops with sorrel and Noilly Prat, Green and red salad with sardines and eggs mimosa, Breton Pie, ... All |
Other recipes you may also like
Ramekins of duchess potatoes
Duchess potatoes are a mix of mashed potato and egg yolks, cooked in the oven, in a decorative shape and delicious. In this recipe they top a ramekin containing a layer of mashed potato, cooked leek, and thinly sliced bacon.266K 24.6 2 hours 5 min. March 4th 2020
Apricot and almond cream tart
Half apricots arranged on a thin layer of almond cream.301K4.1 1 hour 45 min. February 21th 2011
How to cook rice in rice-cooker
Cooking rice in a specially adapted "rice-cooker" is practical and quick: you don't have to watch it during cooking, it's fast (15 minutes) and the rice-cooker switches automatically to "keep warm".794K 24.9 20 min. February 21th 2011
Larded pork tenderloin
Tenderloin of pork stuffed with mustard and parsley, then wrapped in thin slices of bacon and oven roasted.197K 14.6 1 hour 28 min. November 3rd 2011
Buckwheat pancakes
Buckwheat pancakes (galettes de sarasin in French) are typical of Brittany and are often served as a savoury dish. They are made with buckwheat flour (a cereal-like seed which is gluten free).136K 24.3 15 min. July 21th 2015
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2022-05-22)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.