Cooking-ez.com

Name: Apple Batter Puddings
Prep time: 16 min
Cook time: 25 min
Total time: 41 min
Yield: 4 people
Cuisine: french
Ingredients: 50 g whole almonds; 4 eggs; 80 g liquid cream; 40 g caster sugar; 10 g Vanilla sugar; 2 tablespoons Calvados (apple liqueur); 20 g butter; 4 apples

1,000 easy and fully explained recipes, with 12,153 photos and 79 videos

Apple Batter Puddings

Similar to a traditional French "clafoutis", usually made with cherries, this simple apple and almond dessert is quick to make.

18,4984.4/5

Grade this recipe

Last modified on: March 30^th 2016

For 4 people, you will need:

1 50 g whole almonds
2 4 eggs
3 80 g liquid cream
4 40 g caster sugar
5 10 g Vanilla sugar
6 2 tablespoons Calvados (apple liqueur)
7 20 g butter
8 4 apples
Total weight: 1,190 grams

Change for:

Measures:

How long does it take?

Fulfillment

Preparation	Cooking	Start to finish
16 min.	25 min.	41 min.

Preservation:

Several days in the fridge, covered with plastic film. Reheat beofre serving.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1

5 min.

Apple Batter Puddings : Photo of step #1

Preheat the oven to 390°F (200°C)

Put 50 g whole almonds into a baking tin and toast in the oven for 5 minutes.

Stage 2

3 min.

Apple Batter Puddings : Photo of step #2

When cooled, chop the almonds roughly with a knife.

Set aside.

Stage 3

2 min.

Apple Batter Puddings : Photo of step #3

Put into a mixing bowl: 4 eggs, 80 g liquid cream, 40 g caster sugar, 10 g Vanilla sugar and 2 tablespoons Calvados (apple liqueur).

Stage 4

1 min.

Apple Batter Puddings : Photo of step #4

Beat until thoroughly mixed.

Stage 5

2 min.

Apple Batter Puddings : Photo of step #5

Butter individual oven-proof dishes.

Stage 6

5 min.

Apple Batter Puddings : Photo of step #6

Peel 4 apples and slice.

Arrange one sliced apple in each dish.

Stage 7

2 min.

Apple Batter Puddings : Photo of step #7

Pour the batter over the apples.

Stage 8

1 min.

Apple Batter Puddings : Photo of step #8

Scatter the chopped almonds over the top.

Stage 9

20 min.

Apple Batter Puddings : Photo of step #9

Bake for about 20 minutes.

To enjoy at its best, serve hot or warm.

Remarks

For the apples, opt for a fairly tart eating variety, such as Cox's, Reinettes or Elstar (cooking apples like Bramley soften quickly and the slices will not hold their shape so well).

For a more caramelized finish, sprinkle a little icing sugar over the top of the puddings 5 minutes before the end of cooking.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 people : 3.72 €
Per person : 0.93 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe use (among others)

	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Thin endive tart, Crusty cockle tart, Creamy plum and pear clafoutis, Polenta with spinach and soft-poached egg, Eggs "en cocotte" with spinach, ... All
	Whole almonds: You can check-out other recipes which use it, like for example: Moist cereal bars, Praline rochers, X-Files cookies, Rice pudding with fruit and nuts, Frozen Nougat, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Candied grapefruit peel, Naan, Choux pastry (pâte à choux), Lemon creams, Oaty walnut cake , ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Fish in white wine, Flognarde, Italian toast, Scrambled eggs (Oeufs brouillés), Gratin Dauphinois, ... All

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.

Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.

Follow this recipe (as 2 people already do)

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your email with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.