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Apple Batter Puddings

Apple Batter Puddings

Similar to a traditional French "clafoutis", usually made with cherries, this simple apple and almond dessert is quick to make.

16,5164.4/5

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Last modified on: March 30th 2016

For 4 people, you will need:

How long does it take?

PreparationCookingStart to finish
16 min.25 min.41 min.
Preservation: Several days in the fridge, covered with plastic film. Reheat beofre serving.
At what time?When will I finish if I start the recipe at a certain time?
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Step by step recipe

1 Apple Batter Puddings : Photo of step #1Preheat the oven to 390°F (200°C)

Put 50 g whole almonds into a baking tin and toast in the oven for 5 minutes.
5 min.
2 Apple Batter Puddings : Photo of step #2When cooled, chop the almonds roughly with a knife.

Set aside.
3 min.
3 Apple Batter Puddings : Photo of step #3Put into a mixing bowl: 4 eggs, 80 g liquid cream, 40 g caster sugar, 10 g Vanilla sugar and 2 tablespoons Calvados (apple liqueur). 2 min.
4 Apple Batter Puddings : Photo of step #4Beat until thoroughly mixed. 1 min.
5 Apple Batter Puddings : Photo of step #5Butter individual oven-proof dishes. 2 min.
6 Apple Batter Puddings : Photo of step #6Peel 4 apples and slice.

Arrange one sliced apple in each dish.
5 min.
7 Apple Batter Puddings : Photo of step #7Pour the batter over the apples. 2 min.
8 Apple Batter Puddings : Photo of step #8Scatter the chopped almonds over the top. 1 min.
9 Apple Batter Puddings : Photo of step #9Bake for about 20 minutes.

To enjoy at its best, serve hot or warm.
20 min.

Remarks

For the apples, opt for a fairly tart eating variety, such as Cox's, Reinettes or Elstar (cooking apples like Bramley soften quickly and the slices will not hold their shape so well).

For a more caramelized finish, sprinkle a little icing sugar over the top of the puddings 5 minutes before the end of cooking.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
173246 gr146 gr99 gr
87 %18 %14 %15 %
Per 100 g
CaloriesProteins CarbohydratesFats
1464 gr12 gr8 gr
7 %1 %1 %1 %
Per person
CaloriesProteins CarbohydratesFats
43211 gr36 gr24 gr
22 %4 %3 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 people : 3.72 €
Per person : 0.93 €

Note : These prices are only approximate.

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Source: Home made.
Grade this recipe :

More recipes?

This recipe use (among others)
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Breton leek and mushroom tart, Croque-monsieur complet, Apricot blancmange, Lemon creams, Chilli langoustines, ... [All]
Whole almondsWhole almonds: You can check-out other recipes which use it, like for example: Frozen Nougat, Beetroot and fried chicken salad, Moist cereal bars, Tomato pesto, Praline, ... [All]
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple crisps, Mirlitons, Cannelés, Plum tart, Pets de nonne, ... [All]
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Chocolate and matcha tea biscuits, Rice pudding with fruit and nuts, Cannelés, Chocolate sauce, Smoked eggs, ... [All]

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