Apple Batter Puddings

Step by step recipe:

  1. 5 min.Apple Batter Puddings : Photo of step #1
    Preheat the oven to 390°F (200°C)

    Put 50 g whole almonds into a baking tin and toast in the oven for 5 minutes.
  2. 3 min.Apple Batter Puddings : Photo of step #2
    When cooled, chop the almonds roughly with a knife.

    Set aside.
  3. 2 min.Apple Batter Puddings : Photo of step #3
    Put into a mixing bowl: 4 eggs, 80 g liquid cream, 40 g caster sugar, 10 g Vanilla sugar and 2 tablespoons Calvados (apple liqueur).
  4. 1 min.Apple Batter Puddings : Photo of step #4
    Beat until thoroughly mixed.
  5. 2 min.Apple Batter Puddings : Photo of step #5
    Butter individual oven-proof dishes.
  6. 5 min.Apple Batter Puddings : Photo of step #6
    Peel 4 apples and slice.

    Arrange one sliced apple in each dish.
  7. 2 min.Apple Batter Puddings : Photo of step #7
    Pour the batter over the apples.
  8. 1 min.Apple Batter Puddings : Photo of step #8
    Scatter the chopped almonds over the top.
  9. 20 min.Apple Batter Puddings : Photo of step #9
    Bake for about 20 minutes.

    To enjoy at its best, serve hot or warm.

Remarks:

For the apples, opt for a fairly tart eating variety, such as Cox's, Reinettes or Elstar (cooking apples like Bramley soften quickly and the slices will not hold their shape so well).

For a more caramelized finish, sprinkle a little icing sugar over the top of the puddings 5 minutes before the end of cooking.

Source:

Home made.

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