Apple Batter Puddings
Similar to a traditional French "clafoutis", usually made with cherries, this simple apple and almond dessert is quick to make.
25,1614.4/5 for 25 ratings
Grade this recipe: Last modified on: March 30th 2016
For 4 people, you will need:
- 1
50 g whole almonds - 2
4 eggs - 3
80 g liquid cream - 4
40 g caster sugar - 5
10 g Vanilla sugar - 6
2 tablespoons Calvados (apple liqueur) - 7
20 g butter - 8
4 apples - Total weight: 1,150 grams
How long does it take?
Time required for this recipe:
Keeping: Several days in the fridge, covered with plastic film. Reheat beofre serving.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 16 min. | 25 min. | 41 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 5 min.
Preheat the oven to 390°F (200°C)
Put 50 g whole almonds into a baking tin and toast in the oven for 5 minutes.
Put 50 g whole almonds into a baking tin and toast in the oven for 5 minutes.
Stage 2 - 3 min.
Stage 3 - 2 min.
Put into a mixing bowl: 4 eggs, 80 g liquid cream, 40 g caster sugar, 10 g Vanilla sugar and 2 tablespoons Calvados (apple liqueur).
Stage 4 - 1 min.
Beat until thoroughly mixed.
Stage 5 - 2 min.
Butter individual oven-proof dishes.
Stage 6 - 5 min.
Stage 7 - 2 min.
Pour the batter over the apples.
Stage 8 - 1 min.
Scatter the chopped almonds over the top.
Stage 9 - 20 min.
Bake for about 20 minutes.
To enjoy at its best, serve hot or warm.
To enjoy at its best, serve hot or warm.
Remarks
For the apples, opt for a fairly tart eating variety, such as Cox's, Reinettes or Elstar (cooking apples like Bramley soften quickly and the slices will not hold their shape so well).
For a more caramelized finish, sprinkle a little icing sugar over the top of the puddings 5 minutes before the end of cooking.
For a more caramelized finish, sprinkle a little icing sugar over the top of the puddings 5 minutes before the end of cooking.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,608 Kcal or 6,732 Kj | 40 gr | 146 gr | 91 gr |
| 80 % | 15 % | 14 % | 14 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 140 Kcal or 586 Kj | 3 gr | 13 gr | 8 gr |
| 7 % | 1 % | 1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 402 Kcal or 1,683 Kj | 10 gr | 37 gr | 23 gr |
| 20 % | 4 % | 3 % | 3 % |
How much will it cost?
- For 4 people : 3.61 €
- Per person : 0.90 €
Source
Home made.More recipes?
This recipe uses (among others) | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Crusty cockle tart, Little vanilla, clementine and chestnut verrines, Vegetable clafoutis, Salmon and leek fondue tart, Turnip and sesame puree (tahina) soup, ... All |
| Whole almonds: You can check-out other recipes which use it, like for example: Tomato pesto, Piped petits-fours, Moist cereal bars, X-Files cookies, Frozen Nougat, ... All |
| Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Rhubarb tart, Chocolate mousse with hazelnuts, Blackberry and almond fondant tart, Brioche dough, Blackcurrant, vanilla and lime verrine , ... All |
| Butter: You can get more informations, or check-out other recipes which use it, for example: Rich hazelnut buttercream, French Family Cake, Brioche galette, Tart Tatin, Spinach Mornay, ... All |
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