|Preparation||Cooking||Start to finish|
|16 min.||25 min.||41 min.|
|1||Preheat the oven to 390°F (200°C)
Put 50 g whole almonds into a baking tin and toast in the oven for 5 minutes.
|2||When cooled, chop the almonds roughly with a knife.
|3||Put into a mixing bowl: 4 eggs, 80 g liquid cream, 40 g caster sugar, 10 g Vanilla sugar and 2 tablespoons Calvados (apple liqueur).||2 min.|
|4||Beat until thoroughly mixed.||1 min.|
|5||Butter individual oven-proof dishes.||2 min.|
|6||Peel 4 apples and slice.
Arrange one sliced apple in each dish.
|7||Pour the batter over the apples.||2 min.|
|8||Scatter the chopped almonds over the top.||1 min.|
|9||Bake for about 20 minutes.
To enjoy at its best, serve hot or warm.
For 4 people : 3.72 €
Per person : 0.93 €
|Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Breton leek and mushroom tart, Croque-monsieur complet, Apricot blancmange, Lemon creams, Chilli langoustines, ... [All]|
|Whole almonds: You can check-out other recipes which use it, like for example: Frozen Nougat, Beetroot and fried chicken salad, Moist cereal bars, Tomato pesto, Praline, ... [All]|
|Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple crisps, Mirlitons, Cannelés, Plum tart, Pets de nonne, ... [All]|
|Butter: You can get more informations, or check-out other recipes which use it, for example: Chocolate and matcha tea biscuits, Rice pudding with fruit and nuts, Cannelés, Chocolate sauce, Smoked eggs, ... [All]|
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