Name: Apple Batter Puddings
Prep time: 16 min
Cook time: 25 min
Total time: 41 min
Yield: 4 people
Cuisine: french
Ingredients: 50 g whole almonds; 4 eggs; 80 g liquid cream; 40 g caster sugar; 10 g Vanilla sugar; 2 tablespoons Calvados (apple liqueur); 20 g butter; 4 apples

Step by step recipe:

5 min.
Preheat the oven to 390°F (200°C)

Put 50 g whole almonds into a baking tin and toast in the oven for 5 minutes.
3 min.
When cooled, chop the almonds roughly with a knife.

Set aside.
2 min.
Put into a mixing bowl: 4 eggs, 80 g liquid cream, 40 g caster sugar, 10 g Vanilla sugar and 2 tablespoons Calvados (apple liqueur).
1 min.
Beat until thoroughly mixed.
2 min.
Butter individual oven-proof dishes.
5 min.
Peel 4 apples and slice.

Arrange one sliced apple in each dish.
2 min.
Pour the batter over the apples.
1 min.
Scatter the chopped almonds over the top.
20 min.
Bake for about 20 minutes.

To enjoy at its best, serve hot or warm.

Remarks:

For the apples, opt for a fairly tart eating variety, such as Cox's, Reinettes or Elstar (cooking apples like Bramley soften quickly and the slices will not hold their shape so well).

For a more caramelized finish, sprinkle a little icing sugar over the top of the puddings 5 minutes before the end of cooking.

Source:

Home made.

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